tea flavor
 
Notes:
None found
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Tea Booster, Artificial # 586540 A
      Tea, Natural # 050001 P11282 Powder
      SDS
       
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: tea
 
 tea  
Taste Description:
tea
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Conmax Flavors
Tea Flavor
E.A. Weber Flavors
Tea Flavor (Sweet Type)
Nat & Art
E.A. Weber Flavors
Tea Flavor
Artificial, WONF, Natural
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
Tea Flavor
Givaudan
TasteEssentials® Tea
Flavor: characteristic
Tea drinking has taken many turns in recent years. As well as more traditional black or green leaf brews, today’s consumers seek variety in their ready-to-drink tea options that marry convenience with healthy lifestyles.
Kerry
Coffee and Tea Solutions
Lionel Hitchen
Tea Flavor
Nactis Flavours
Tea Flavour
Sensapure Flavors
Tea Flavor
The John D. Walsh Company
Tea Booster, Artificial # 586540 A
The John D. Walsh Company
Tea, Natural # 050001 P11282 Powder
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for tea flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 teaFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 tea (iced) extract WONF natural (dry)
 tea (instant) type flavor natural
 tea (sweet) type flavor natural
 tea booster, artificial # 586540 A
 tea flavor (sweet type)
 tea flavor natural
 tea type flavor natural
 tea, natural # 050001 P11282 powder
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Articles:
Google Patents: Tea flavor
PubMed: De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress response.
PubMed: Postprandial effects of two Chinese liquors on selected cardiovascular disease risk factors in young men.
PubMed: Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].
PubMed: Consumption of Chinese tea-flavor liquor improves circulating insulin levels without affecting hepatic lipid metabolism-related gene expression in Sprague-Dawley rats.
PubMed: Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans.
PubMed: Descriptive analysis and U.S. consumer acceptability of 6 green tea samples from China, Japan, and Korea.
PubMed: New constituents related to 3-methyl-2,4-nonanedione identified in green tea.
PubMed: Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed: Protein conversion efficiencies of four test diets based on milk, two milk and tea treatments, and casein.
PubMed: The biochemistry and technology of tea manufacture.
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