onion oil mexico
allium cepa oil mexico
 
Notes:
The plant originated, like so many other plants of the family Liliaceae, in western Asia, the Middle East and middle Asia. Onion Oil is a brownish yellow, occasionally pale yellow mobile liquid with a very strong odor and distinct lachrymatory effect. Chemically, the oil consists of higher sulfides and traces of low boiling aliphatic aldehydes. The oil is distinguished by the complete absence of terpenes. dipropenyl sulfide & dipropenyl disulfide are constituents. tsca definition 2008: extractives and their physically modified derivatives. allium cepa, liliaceae.
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Onion Oil Mexican
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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      Onion Oil Mexican Type
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Onion Oil Mexican Halal, Kosher
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      500270 Onion Oil Mexico
       
Synonyms   Articles   Notes   Search
Name: allium cepa oil
CAS Number: 8002-72-0 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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US Patents: Search
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PubMed: Search
NCBI: Search
FEMA Number: 2817 onion oil mexico
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8002-72-0 ; ONION, OIL (ALLIUM CEPA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: brownish yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.05000 to 1.13500 @  25.00 °C.
Pounds per Gallon - (est).: 8.737 to  9.444
Refractive Index: 1.54900 to 1.57000 @  20.00 °C.
Flash Point: 105.00 °F. TCC ( 40.56 °C. )
Soluble in:
 alcohol
 water, 53.29 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: sulfurous
 
 sulfurous  onion  
Odor Description:
at 0.01 % in propylene glycol. 
obnoxious sulfide onion
 
 
Flavor Type: sulfurous
 
 onion  
Taste Description:
onion
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Berjé
Onion Oil Mexican
Media
De Monchy Aromatics
Onion Mexican Type (Synthetic)
Excellentia International
Onion Oil Mexican Type
Payand Betrand
Onion Oil Mexico
R C Treatt & Co Ltd
Onion Oil Mexican
Halal, Kosher
Vigon International
Onion Oil Mexico
Odor: STRONG PUNGENT ODOR CHARACTERISTIC OF ONION
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  1100 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.90000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -2.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -10.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Outcome of the consultation with Member States and EFSA on the basic substance application for onion oil for use in plant protection as repellent
View page or View pdf
EPI System: View
Daily Med: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8002-72-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 allium cepa oil
Chemidplus: 0008002720
RTECS: RL0725000 for cas# 8002-72-0
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References:
 allium cepa oil
Canada Domestic Sub. List: 8002-72-0
Pubchem (sid): 135287930
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.29.6000
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 acetaldehyde ethyl methyl acetalFL/FR
 alliin 
 benfotiamine 
 dipropyl tetrasulfide 
2-(furyl-2)-ethanthiol acetate 
2-(2-furyl)ethanethiol 
2-(1-mercaptoethyl) furan 
(E)-2-methyl-2-pentenal 
2-methyl-5-propyl thiophene 
green onion 
 onion 
green onion oleoresinFL/FR
(Z)-3-penten-2-one 
 propionaldehyde ethyl methyl acetalFL/FR
2-(thienyl-2)-ethanethiol 
 vinyl sulfide 
 allicin 
 hydrogen sulfide 
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
2,4-dimethyl-1,3-dithiane 
 dipropyl disulfideFL/FR
1,3-dithiane 
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
ammoniacal
 ammoniaCS
bready
 coffee furanoneFL/FR
caramellic
5-methyl furfuralFL/FR
cheesy
 butyric acidFL/FR
S-(methyl thio) butyrateFL/FR
citrus
2-cyclohexyl-4-methyl-1,3-oxathiane 
 grapefruit mercaptanFL/FR
(R)-mercapto-3-methyl hexan-1-ol 
coconut
gamma-heptalactoneFL/FR
coffee
 coffee difuranFL/FR
coumarinic
 tonka bean oleoresinFR
creamy
2,3-butane diolFR
earthy
3-octanolFL/FR
1-octen-3-olFL/FR
ethereal
 ethyl formateFL/FR
2-methyl valeraldehydeFL/FR
2-methyl-1-butanolFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
 valeraldehydeFL/FR
fruity
 ethyl levulinateFL/FR
2-methyl-2-pentenalFL/FR
2-undecanoneFL/FR
garlic
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane 
green
(Z)-3-hexenalFL/FR
 tiglaldehydeFL/FR
herbal
1,3-oxathiane, 2-ethyl-4,4-dimethyl-FR
meaty
 meaty dithianeFL/FR
 vinyl sulfurolFL/FR
 propyl propanesulfinate 
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 allium fistulosum oil 
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
2,4-dimethyl-1,3-dithiolane 
1,3-dithiolane 
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
4-methyl-1,2-dithiolane 
3-methyl-1,2-dithiolane 
4-methyl-1,3-dithiane 
4-methyl-1,3-dithiolane 
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
4-tropical oxathianeFL/FR
tropical
cis-galbanum oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde ethyl methyl acetalFL/FR
 acetoneFL
 allicin 
 alliin 
 allium ascalonicum extractFL
 allium cepa bulb extractFL
 allium fistulosum oil 
 allyl alcoholFL
 allyl methyl disulfideFL
 allyl methyl tetrasulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
 ammonium sulfide 20% in waterFL
isoamyl mercaptanFL
 benfotiamine 
 benzyl disulfideFL
1,2-butane dithiolFL
isobutyl isothiocyanateFL
 butyl propyl disulfideFL
2-cyclohexyl-4-methyl-1,3-oxathiane 
 diallyl heptasulfideFL
 diallyl hexasulfideFL
 diethyl trisulfideFL
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceriFL
 diisoamyl disulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
2,4-dimethyl thiopheneFL
2,3-dimethyl thiopheneFL
3,4-dimethyl thiopheneFL
3,6-dimethyl-1,2,4,5-tetrathianeFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl sulfideFL
 dipropyl tetrasulfide 
 ethyl 3-(methyl thio)-(E)-2-propenoateFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
2-heptane thiolFL
 heptyl mercaptanFL
(Z)-4-hexenalFL
 hydrogen sulfide 
3-mercapto-3-methyl butyl formateFL
(R)-mercapto-3-methyl hexan-1-ol 
4-mercapto-3-methyl-2-butanolFL
3-mercaptohexanalFL
 methyl butyl sulfideFL
 methyl propenyl disulfideFL
 methyl propyl tetrasulfideFL
4-(methyl thio) butanolFL
2-(methyl thio) methyl-2-butenalFL
 methyl-1-propenyl trisulfideFL
3-methyl-1,2,4-trithiolaneFL
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane 
(E)-2-methyl-2-pentenal 
4-methyl-3-thiazolineFL
(Z)-3-penten-2-one 
 prenyl mercaptanFL
 propenyl propyl disulfideFL
1-propenyl propyl sulfideFL
 propionaldehyde dimethyl acetalFL
 propionaldehyde ethyl methyl acetalFL/FR
isopropyl disulfideFL
 propyl propane thiosulfonateFL
1,2,4,5-tetrathianeFL
 thiopheneFL
2,3,5-trithiahexaneFL
 vinyl sulfide 
 allyl thiohexanoateFL
S-allyl-laevo-cysteineFL
(±)-3,5-diethyl-1,2,4-trithiolaneFL
acidic
 propionic acidFL
alliaceous
 allium porrum extractFL
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 chive extractFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
2,4-dimethyl-1,3-dithiane 
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 leek oilFL
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
2-methyl-5-propyl thiophene 
 onion oil extendersFL
 propyl mercaptanFL/FR
 shallot oilFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
brown
5-methyl furfuralFL/FR
burnt
2-(furyl-2)-ethanthiol acetate 
2-(2-furyl)ethanethiol 
2-(1-mercaptoethyl) furan 
2-(thienyl-2)-ethanethiol 
cabbage
 methyl 2-thiofuroateFL
citrus
 grapefruit mercaptanFL/FR
cocoa
 butyraldehydeFL
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
ethereal
 ethyl formateFL/FR
2-methyl-1-butanolFL/FR
fatty
 dimethyl sulfoxideFL
fruity
 ethyl levulinateFL/FR
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
2-methyl-2-pentenalFL/FR
 tiglaldehydeFL/FR
4-tropical oxathianeFL/FR
garlic
 allyl methyl sulfideFL
 garlic distillatesFL
 garlic oleoresinFL
green
 dibutyl sulfideFL/FR
2,5-dimethyl thiopheneFL
cis-galbanum oxathianeFL/FR
(Z)-3-hexenalFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
 phenyl mercaptanFL
ortho-thiocresolFL
metallic
3-(methyl thio) hexanolFL/FR
mushroom
 methional diethyl acetalFL
1-octen-3-olFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
S-(methyl thio) butyrateFL/FR
3-octanolFL/FR
nutty
 coffee furanoneFL/FR
 vinyl sulfurolFL/FR
onion
2-acetyl thiopheneFL/FR
2,4-dimethyl-1,3-dithiolane 
1,3-dithiane 
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
4-methyl-1,2-dithiolane 
3-methyl-1,2-dithiolane 
2-methyl-1,3-dithiolaneFL
4-methyl-1,3-dithiolane 
 onion 
green onion 
green onion flavorFL
maui onion flavorFL
yellow onion flavorFL
vidalia onion flavorFL
red onion flavorFL
 onion flavorFL
white onion flavorFL
 onion juice concentrateFL
 propyl propanesulfinate 
 propyl thioacetateFL
 scallion flavorFL
 shallot oleoresinFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 hexyl mercaptanFL
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
seafood
1,4-dithianeFL
sour
 butyric acidFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allium sativum bulb extractFL
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
1,3-dithiolane 
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
3-mercapto-2-methyl-1-butanolFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
 methyl thioacetateFL
 methyl thiomethyl butyrateFL
2-methyl thiopheneFL
4-methyl-1,3-dithiane 
3-methyl-2-butane thiolFL
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
caramelized onion oleoresinFL
 onion oleoresinFL
green onion oleoresinFL/FR
sauteed sweet onion oleoresinFL
2,4,6-trithiaheptane 10% in triacetinFL
tomato
 methionalFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
2-undecanoneFL/FR
winey
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 garlicFL
 onionFL
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Occurrence (nature, food, other): note
 onion
Search Trop  Picture
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Synonyms:
 allium cepa oil mexico
 onion oil mexican
 onion oil, mexican
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Articles:
PubMed: Bio-efficacy of the essential oil of oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum).
PubMed: Influence of the type of vegetable oil on the drug release profile from lipid-core nanocapsules and in vivo genotoxicity study.
PubMed: Genotoxic effects of Campomanesia xanthocarpa extracts on Allium cepa vegetal system.
PubMed: Effect of Allium sativum and Allium cepa oils on different stages of Boophilus annulatus.
PubMed: Distinctive effects of nano-sized permethrin in the environment.
PubMed: In situ cell-by-cell imaging and analysis of small cell populations by mass spectrometry.
PubMed: Evaluation of the antiproliferative effect of infusions and essential oil of Aloysia gratissima.
PubMed: Chicken manure increased concentration of organic sulfur compounds in field-grown onions.
PubMed: Genotoxic evaluation of an industrial effluent from an oil refinery using plant and animal bioassays.
PubMed: Toxicity and genotoxicity of wastewater from gasoline stations.
PubMed: Biological effects of some natural and chemical compounds on the potato tuber moth, Phthorimaea operculella Zell. (Lepidoptera:Gelechiidae).
PubMed: Comparison of mono- and di-saccharides release in aqueous solutions by raw or fried dice of onion (Allium Cepa L.) bulbs using quantitative nuclear magnetic resonance (qNMR).
PubMed: The Allium cepa bioassay to evaluate landfarming soil, before and after the addition of rice hulls to accelerate organic pollutants biodegradation.
PubMed: A Chemo Attractant in Onion Root Exudates Recognized by Ditylenchus dipsaci in Laboratory Bioassay.
PubMed: Action mechanisms of petroleum hydrocarbons present in waters impacted by an oil spill on the genetic material of Allium cepa root cells.
PubMed: Chromosome aberration and micronucleus frequencies in Allium cepa cells exposed to petroleum polluted water--a case study.
PubMed: The production of reactive oxygen species and the mitochondrial membrane potential are modulated during onion oil-induced cell cycle arrest and apoptosis in A549 cells.
PubMed: Effect of Nigella sativa and Allium cepa oils on Trichinella spiralis in experimentally infected rats.
PubMed: Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe).
PubMed: Cytogenetic damage in shallot ( Allium cepa) root meristems induced by oil industry "high-density brines".
PubMed: Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol.
PubMed: Antioxidant role of oils isolated from garlic (Allium sativum Linn) and onion (Allium cepa Linn) on nicotine-induced lipid peroxidation.
PubMed: Antibacterial, antidermatophytic and antitoxigenic activities of onion (Allium cepa L.) oil.
PubMed: Acute and subacute toxicity tests of onion coat, natural colorant extracted from onion (Allium cepa L.), in (C57BL/6 x C3H)F1 mice.
PubMed: Isolation of spherosomes (oleosomes) from onion, cabbage, and cottonseed tissues.
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