Articles:
| None found yet. Try the PubMed Search. |
methyl 1-propenyl disulfide
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 5905-47-5 Methyl prop-1-enyl disulfide
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| Flavor Demo Formulas | ||
| CAS Number: | 5905-47-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 227-605-4 | |
| FDA UNII: | Search | |
| CoE Number: | 11712 | |
| XlogP3-AA: | 1.60 (est) | |
| Molecular Weight: | 120.23776000 | |
| Formula: | C4 H8 S2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| EFSA/JECFA Comments: | At least 90%; secondary components 4-5% methyl 1-dipropyl disulfide and 2-4% propenyl disulfide. (JECFA) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 569 methyl 1-propenyl disulfide |
| DG SANTE Food Flavourings: | 12.075 methyl prop-1-enyl disulfide |
| FEMA Number: | 3576 methyl 1-propenyl disulfide |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 5905-47-5 ; METHYL PROPENYL DISULFIDE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 90.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95500 to 0.96100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.947 to 7.996 |
| Refractive Index: | 1.54200 to 1.55200 @ 20.00 °C. |
| Boiling Point: | 53.00 to 58.00 °C. @ 14.00 mm Hg |
| Vapor Pressure: | 7.766000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 106.00 °F. TCC ( 41.11 °C. ) |
| logP (o/w): | 3.020 (est) |
| Soluble in: | |
| water, 556.9 mg/L @ 25 °C (est) | |
| Similar Items: note | |
| allyl methyl disulfide | |
| amyl methyl disulfide | |
| benzyl methyl disulfide | |
| diphenyl methyl disulfide | |
| ethyl methyl disulfide | |
| methyl phenyl methyl disulfide | |
| 2-methyl-3-furyl methyl disulfide | |
| 2-methyl-3-furyl methyl thiomethyl disulfide | |
| isopentyl methyl disulfide | |
| phenyl methyl disulfide | |
| propyl methyl disulfide | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Methyldithio-1-propene |
| BOC Sciences |
| For experimental / research use only. |
| Methyl prop-1-enyl disulfide |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for methyl propenyl disulfide usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 11 | |||
| Click here to view publication 11 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.00000 | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 1.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 1.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf | |
| Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 521863 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 1-(methyldisulfanyl)prop-1-ene | |
| Chemidplus: | 0005905475 |
References:
| 1-(methyldisulfanyl)prop-1-ene | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 5905-47-5 |
| Pubchem (cid): | 521863 |
| Pubchem (sid): | 135263705 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB021324 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | Methyl 1-propenyl disulfide |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| garlic bulb Search Trop Picture | |
| leek Search Trop Picture | |
| onion Search Trop Picture | |
| shallot Search Trop Picture |
Synonyms:
| disulfide, methyl 1-propenyl | |
| methyl 1-propenyl disulfide | |
| methyl dithio-1-propene | |
| methyl prop-1-enyl disulfide | |
| 1-( | methyldisulfanyl)-1-propene |
| 1-( | methyldisulfanyl)prop-1-ene |
| 1- | methyldisulfanylprop-1-ene |
| methylpropenyldisulfide | |
| 1- | propenyl methyl disulfide |
| 1- | propenylmethyldisulfide |