allyl methyl sulfide, 10152-76-8

Articles:

PubMed:	Garlic
PubMed:	Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
PubMed:	Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic
PubMed:	Biomarkers of food intake for Allium vegetables
PubMed:	Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats
PubMed:	Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic
PubMed:	Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
PubMed:	Quantification of selected volatile organic compounds in human urine by gas chromatography selective reagent ionization time of flight mass spectrometry (GC-SRI-TOF-MS) coupled with head-space soli
PubMed:	Oxidation-Triggerable Liposome Incorporating Poly(Hydroxyethyl Acrylate-co-Allyl methyl sulfide) as an Anticancer Carrier of Doxorubicin
PubMed:	Fatty Acid Composition and Applications of Eriobotrya japonica Seed Oil
PubMed:	[Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum Rottl. ex Sprengel) based on headspace and the molecular recognition of SERS]
PubMed:	Characterization of key aroma compounds in aged garlic extract
PubMed:	Anticarcinogenic properties of garlic: a review
PubMed:	Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans
PubMed:	Allyl methyl sulfide, an organosulfur compound alleviates hyperglycemia mediated hepatic oxidative stress and inflammation in streptozotocin - induced experimental rats
PubMed:	Analysis of Breath Specimens for Biomarkers of Plasmodium falciparum Infection
PubMed:	Allyl methyl sulfide, a garlic active component mitigates hyperglycemia by restoration of circulatory antioxidant status and attenuating glycoprotein components in streptozotocin-induced experiment
PubMed:	Effect of milk on the deodorization of malodorous breath after garlic ingestion
PubMed:	Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives
PubMed:	Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds
PubMed:	Layered double hydroxide/poly(vinylpyrrolidone) coated solid phase microextraction Arrow for the determination of volatile organic compounds in water
PubMed:	Quantification of volatile metabolites derived from garlic in human breast milk
PubMed:	Deodorization of garlic breath volatiles by food and food components
PubMed:	Do garlic-derived allyl sulfides scavenge peroxyl radicals?
PubMed:	Primary screening and application of repellent plant volatiles to control tea leafhopper, Empoasca onukii Matsuda
PubMed:	Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide
PubMed:	Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts
PubMed:	Kinetic characterizations of diallyl sulfide analogs for their novel role as CYP2E1 enzyme inhibitors
PubMed:	Reactivity of allyl methyl sulphide, the in-vitro metabolite of garlic, with some amino acids and with phospholipid involved in viral infections
PubMed:	Detection of Volatile Metabolites of Garlic in Human Breast Milk
PubMed:	[Study of volatile organic compounds of fresh allium species using headspace combined with surface-enhanced Raman scattering]
PubMed:	[Clinical and pathologic features of tonsil-associated skin-bone-joint-kidney diseases]
PubMed:	Screening of organosulfur compounds as inhibitors of human CYP2A6
PubMed:	Garlic Influences Gene Expression In Vivo and In Vitro
PubMed:	A Miniature Gas Sampling Interface with Open Microfluidic Channels: Characterization of Gas-to-Liquid Extraction Efficiency of Volatile Organic Compounds
PubMed:	In vitro evaluation of structural analogs of diallyl sulfide as novel CYP2E1 inhibitors for their protective effect against xenobiotic-induced toxicity and HIV replication
PubMed:	Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability
PubMed:	Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic
PubMed:	Novel Sulfur Metabolites of Garlic Attenuate Cardiac Hypertrophy and Remodeling through Induction of Na(+)/K(+)-ATPase Expression
PubMed:	Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model
PubMed:	Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
PubMed:	Allylmethylsulfide, a Sulfur Compound Derived from Garlic, Attenuates Isoproterenol-Induced Cardiac Hypertrophy in Rats
PubMed:	In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites
PubMed:	Allyl Methyl Sulfide Preserved Pressure Overload-Induced Heart Failure Via Modulation of Mitochondrial Function
PubMed:	Product ion distributions for the reactions of NO(+) with some physiologically significant volatile organosulfur and organoselenium compounds obtained using a selective reagent ionization time-of-f
PubMed:	Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver
PubMed:	Remotely triggered scaffolds for controlled release of pharmaceuticals
PubMed:	Asymmetric copper-catalyzed
PubMed:	Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage
PubMed:	A non-invasive method for in vivo skin volatile compounds sampling
PubMed:	Composition, stability, and bioavailability of garlic products used in a clinical trial
PubMed:	Mammary cancer prevention by regular garlic and selenium-enriched garlic
PubMed:	Determination of urine-derived odorous compounds in a source separation sanitation system
PubMed:	Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic
PubMed:	Differentiation of mouth versus gut as site of origin of odoriferous breath gases after garlic ingestion
PubMed:	Blood and breath profiles of volatile organic compounds in patients with end-stage renal disease
PubMed:	Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds
PubMed:	Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds
PubMed:	"Masked" Lewis-acidity of an aluminum �-phosphinoamide complex
PubMed:	In situ solvothermal growth of metal-organic framework-5 supported on porous copper foam for noninvasive sampling of plant volatile sulfides
PubMed:	Naturally occurring diallyl disulfide inhibits the formation of carcinogenic heterocyclic aromatic amines in boiled pork juice
PubMed:	Photoionization-Generated Dibromomethane Cation Chemical Ionization Source for Time-of-Flight Mass Spectrometry and Its Application on Sensitive Detection of Volatile Sulfur Compounds
PubMed:	Diallylsulfide and allylmethylsulfide are uniquely effective among organosulfur compounds in inhibiting CYP2E1 protein in animal models
PubMed:	The determination of metabolites of garlic preparations in breath and human plasma
PubMed:	Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry
PubMed:	Modulation of cytokine secretion by garlic oil derivatives is associated with suppressed nitric oxide production in stimulated macrophages
PubMed:	Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes
PubMed:	Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids
PubMed:	Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages
PubMed:	Garlic components inhibit angiotensin II-induced cell-cycle progression and migration: Involvement of cell-cycle inhibitor p27(Kip1) and mitogen-activated protein kinase
PubMed:	Post-fasting olfactory, transcriptional, and feeding responses in Drosophila
PubMed:	Radioprotective activity of naturally occurring organosulfur compounds
PubMed:	Effect of alkyl sulfides on diazomethane-induced methylation of DNA in vitro
PubMed:	Volatile organic compounds of Schenella pityophilus
PubMed:	Inhibition of cytochrome P4502E1 expression by organosulfur compounds allylsulfide, allylmercaptan and allylmethylsulfide in rats
PubMed:	Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity
PubMed:	Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds
PubMed:	Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults
PubMed:	Ajoene exerts potent effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing apoptosis
PubMed:	Allylmethylsulfide Down-Regulates X-Ray Irradiation-Induced Nuclear Factor-kappaB Signaling in C57/BL6 Mouse Kidney
PubMed:	Enhanced expression of rat microsomal epoxide hydrolase gene by organosulfur compounds
PubMed:	Fragmentation of allylmethylsulfide by chemical ionization: dependence on humidity and inhibiting role of water
PubMed:	Design and synthesis of novel oxindoles as potential non-nucleosidic reverse transcriptase inhibitors against HIV
PubMed:	A preliminary study on the action of genus Allium on thyroid 131iodide uptake in rats