allyl methyl sulfide
Constit. of garlic volatiles. Potential nutriceutical
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10233 Allyl methyl sulfide
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      10152-76-8 Allyl Methyl Sulfide 98%
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Speciality Chemical Product Groups
      SU0100 Allyl methyl sulphide 98% F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Natural Food Colour
      New functional food ingredients
      HL0193 Allyl methyl sulfide
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      H0131 ALLYL METHYL SULFIDE, Kosher
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  • Robinson Brothers
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      H0131 Allyl Methyl Sulfide
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Allyl Methyl Sulphide
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      I-060 Allyl methyl sulfide
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Allylmethyl sulphide Halal, Kosher

      The only component of natural garlic oil that is not FEMA. Used is in alliaceous flavours (onion, garlic, leek); and in savoury, soup, meat and seafood flavours.
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      9030 Methyl Allyl Sulfide
  • WholeChem
    • WholeChem, LLC
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      Allyl methyl sulfide
Synonyms   Articles   Notes   Search
CAS Number: 10152-76-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 233-422-0
Nikkaji Web: J35.931I
MDL: MFCD00008657
CoE Number: 11429
XlogP3-AA: 1.50 (est)
Molecular Weight: 88.17276000
Formula: C4 H8 S
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 12.096  allyl methyl sulfide
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87400 to 0.88000 @  25.00 °C.
Pounds per Gallon - (est).: 7.273 to  7.322
Refractive Index: 1.46800 to 1.47400 @  20.00 °C.
Boiling Point: 92.00 to  93.00 °C. @ 760.00 mm Hg
Vapor Pressure: 68.372002 mmHg @ 25.00 °C. (est)
Flash Point: 64.00 °F. TCC ( 17.78 °C. )
logP (o/w): 1.530 (est)
Soluble in:
 water, 3910 mg/L @ 25 °C (est)
Insoluble in:
Similar Items: note
allyl methyl disulfide
allyl methyl trisulfide
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Organoleptic Properties:
Odor Type: sulfurous
 alliaceous  garlic  onion  
Odor Description:
at 0.10 % in propylene glycol. 
alliaceous garlic onion
Flavor Type: garlic
 sulfurous  alliaceous  onion  savory  
Taste Description:
sulfurous alliaceous onion savory
Odor and/or flavor descriptions from others (if found).
R C Treatt & Co Ltd
Allylmethyl sulphide Halal, Kosher
Taste Description: garlic
The only component of natural garlic oil that is not FEMA. Used is in alliaceous flavours (onion, garlic, leek); and in savoury, soup, meat and seafood flavours.
Taytonn ASCC
Allyl Methyl Sulphide
Odor Description: Alliaceous, Garlic, Onion
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Cosmetic Information:
None found
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Ambles Nature et Chimie
Beijing Lys Chemicals
Allyl methyl sulfide
BOC Sciences
For experimental / research use only.
Allyl Methyl Sulfide 98%
DeLong Chemicals America
Allyl methyl sulfide, Kosher
Endeavour Specialty Chemicals
Allyl methyl sulphide 98% F&F
Speciality Chemical Product Groups
Jiangyin Healthway
Allyl methyl sulfide
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
Allyl methyl sulfide Kosherk
M&U International
Penta International
R C Treatt & Co Ltd
Allylmethyl sulphide
Halal, Kosher
Flavor: garlic
The only component of natural garlic oil that is not FEMA. Used is in alliaceous flavours (onion, garlic, leek); and in savoury, soup, meat and seafood flavours.
Robinson Brothers
Allyl methyl sulphide F&F
Santa Cruz Biotechnology
For experimental / research use only.
Allyl methyl sulfide
Sigma-Aldrich: Aldrich
For experimental / research use only.
Allyl Methyl Sulfide 98%
Sunaux International
Allyl Methyl Sulfide
Taytonn ASCC
Allyl Methyl Sulphide
Odor: Alliaceous, Garlic, Onion
Tengzhou Jitian Aroma Chemiclal
Methyl allyl sulfide
Tianjin Danjun International
Allyl methyl sulfide
United International
Methyl Allyl Sulfide
Allyl methyl sulfide
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 03/07 - Keep container tightly closed in cool place.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 33 - Take precautionary measures against static discharge.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
IFRA Purity Specification: < 0.1% free allyl alcohol
Recommendation for allyl methyl sulfide usage levels up to:
 not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.99 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 78 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.200001.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
Edible ices, including sherbet and sorbet (03.0): 0.200001.00000
Processed fruit (04.1): 0.200001.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.200001.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.100000.50000
Bakery wares (07.0): 0.200001.00000
Meat and meat products, including poultry and game (08.0): 0.100000.20000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100000.20000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.50000
Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.100000.30000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200001.00000
Ready-to-eat savouries (15.0): 0.400002.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.100000.50000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 10152-76-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 66282
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
Chemidplus: 0010152768
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NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 66282
Pubchem (sid): 135025568
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB31653
FooDB: FDB008313
Export Tariff Code: 2930.90.9999
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
For Odor
 allium sativum oil egyptFL/FR
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 garlic oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
S-(methyl thio) butyrateFL/FR
 grapefruit mercaptanFL/FR
 coffee difuranFL/FR
 ethyl (E)-2-crotonateFL/FR
 ferula assa-foetida gumFL/FR
 meaty dithianeFL/FR
 ethyl vinyl ketoneFL/FR
 buchu mercaptanFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida gum extractFL/FR
 furfuryl thioacetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
4-tropical oxathianeFL/FR
For Flavor
No flavor group found for these
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
 diallyl hexasulfideFL
 diethyl trisulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
 dipropyl sulfideFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
 furfuryl propyl disulfideFL
 heptyl mercaptanFL
 methyl butyl sulfideFL
4-(methyl thio) butanolFL
2-(methyl thio) methyl-2-butenalFL
S-methyl thiopropionateFL
 propenyl propyl disulfideFL
isopropyl disulfideFL
 allium sativum oil egyptFL/FR
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 chive extractFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oilFL/FR
 garlic oil chinaFL/FR
 garlic oil extendersFL
 garlic oil mexicoFL/FR
smoked garlic oleoresinFL
fried garlic oleoresinFL
 leek oilFL
3-mercapto-2-methyl pentanolFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
 propyl mercaptanFL/FR
 shallot oilFL
 truffle sulfideFL
 methyl 2-thiofuroateFL
 grapefruit mercaptanFL/FR
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl thiolFL
corn chip
isopropyl mercaptanFL
 dimethyl sulfoxideFL
4-tropical oxathianeFL/FR
 allium sativum bulb tinctureFL
 ferula assa-foetida gumFL/FR
 garlic distillatesFL
 garlic flavorFL
sauteed garlic flavorFL
black garlic flavorFL
 garlic oil CO2 extractFL
 garlic oleoresinFL
2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)FL
 dibutyl sulfideFL/FR
 meaty dithianeFL/FR
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
 phenyl mercaptanFL
3-(methyl thio) hexanolFL/FR
 methional diethyl acetalFL
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
S-(methyl thio) butyrateFL/FR
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
 propyl thioacetateFL
 ethyl 3-(furfuryl thio) propionateFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
 ethyl vinyl ketoneFL/FR
 allium sativum bulb extractFL
 allyl sulfideFL
 buchu mercaptanFL/FR
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida fluid extractFL
 ferula assa-foetida gum extractFL/FR
 ferula assa-foetida oleoresinFL
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
 methyl thiomethyl butyrateFL
2-methyl thiopheneFL
 onion oilFL/FR
 onion oleoresinFL
 methyl 3-(methyl thio) propionateFL/FR
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Potential Uses:
 fruit tropical fruitFL
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Occurrence (nature, food, other): note
 beef cooked beef
Search  PMC Picture
 garlic - up to 12 mg/kg
Search Trop  Picture
 garlic bulb
Search Trop  Picture
 garlic fruit juice
Search Trop  Picture
 garlic oil
Search Trop  Picture
 ginger oil
Search Trop  Picture
 ginger rhizome
Search Trop  Picture
 ginger rhizome oil
Search Trop  Picture
Search Trop  Picture
 onion bulb
Search Trop  Picture
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 allyl methyl sulphide
 methyl allyl sulfide
 methyl prop-2-en-1-yl sulfide
 methyl propenyl sulfide
3-(methyl thio)-1-propene
 prop-1-ene, 3-(methylthio)-
1-propene, 3-(methylthio)-
2-propenyl methyl sulfide
 sulfide, allyl methyl
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PubMed: Garlic
PubMed: Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
PubMed: Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic
PubMed: Biomarkers of food intake for Allium vegetables
PubMed: Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats
PubMed: Measurement of diallyl disulfide and allyl methyl sulfide emanating from human skin surface and influence of ingestion of grilled garlic
PubMed: Quantification of Volatile Metabolites Derived From Garlic (Allium sativum) in Human Urine
PubMed: Quantification of selected volatile organic compounds in human urine by gas chromatography selective reagent ionization time of flight mass spectrometry (GC-SRI-TOF-MS) coupled with head-space soli
PubMed: Oxidation-Triggerable Liposome Incorporating Poly(Hydroxyethyl Acrylate-co-Allyl methyl sulfide) as an Anticancer Carrier of Doxorubicin
PubMed: Fatty Acid Composition and Applications of Eriobotrya japonica Seed Oil
PubMed: [Research on volatiles of rakkyo (Allium Chinense G. Don) and Chinese chive (Allium Tuberosum Rottl. ex Sprengel) based on headspace and the molecular recognition of SERS]
PubMed: Characterization of key aroma compounds in aged garlic extract
PubMed: Anticarcinogenic properties of garlic: a review
PubMed: Identification and Quantification of Volatile Ramson-Derived Metabolites in Humans
PubMed: Allyl methyl sulfide, an organosulfur compound alleviates hyperglycemia mediated hepatic oxidative stress and inflammation in streptozotocin - induced experimental rats
PubMed: Analysis of Breath Specimens for Biomarkers of Plasmodium falciparum Infection
PubMed: Allyl methyl sulfide, a garlic active component mitigates hyperglycemia by restoration of circulatory antioxidant status and attenuating glycoprotein components in streptozotocin-induced experiment
PubMed: Effect of milk on the deodorization of malodorous breath after garlic ingestion
PubMed: Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives
PubMed: Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds
PubMed: Layered double hydroxide/poly(vinylpyrrolidone) coated solid phase microextraction Arrow for the determination of volatile organic compounds in water
PubMed: Quantification of volatile metabolites derived from garlic in human breast milk
PubMed: Deodorization of garlic breath volatiles by food and food components
PubMed: Do garlic-derived allyl sulfides scavenge peroxyl radicals?
PubMed: Primary screening and application of repellent plant volatiles to control tea leafhopper, Empoasca onukii Matsuda
PubMed: Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide
PubMed: Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts
PubMed: Kinetic characterizations of diallyl sulfide analogs for their novel role as CYP2E1 enzyme inhibitors
PubMed: Reactivity of allyl methyl sulphide, the in-vitro metabolite of garlic, with some amino acids and with phospholipid involved in viral infections
PubMed: Detection of Volatile Metabolites of Garlic in Human Breast Milk
PubMed: [Study of volatile organic compounds of fresh allium species using headspace combined with surface-enhanced Raman scattering]
PubMed: [Clinical and pathologic features of tonsil-associated skin-bone-joint-kidney diseases]
PubMed: Screening of organosulfur compounds as inhibitors of human CYP2A6
PubMed: Garlic Influences Gene Expression In Vivo and In Vitro
PubMed: A Miniature Gas Sampling Interface with Open Microfluidic Channels: Characterization of Gas-to-Liquid Extraction Efficiency of Volatile Organic Compounds
PubMed: In vitro evaluation of structural analogs of diallyl sulfide as novel CYP2E1 inhibitors for their protective effect against xenobiotic-induced toxicity and HIV replication
PubMed: Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability
PubMed: Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic
PubMed: Novel Sulfur Metabolites of Garlic Attenuate Cardiac Hypertrophy and Remodeling through Induction of Na(+)/K(+)-ATPase Expression
PubMed: Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model
PubMed: Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine
PubMed: Allylmethylsulfide, a Sulfur Compound Derived from Garlic, Attenuates Isoproterenol-Induced Cardiac Hypertrophy in Rats
PubMed: In vivo metabolism of diallyl disulphide in the rat: identification of two new metabolites
PubMed: Allyl Methyl Sulfide Preserved Pressure Overload-Induced Heart Failure Via Modulation of Mitochondrial Function
PubMed: Product ion distributions for the reactions of NO(+) with some physiologically significant volatile organosulfur and organoselenium compounds obtained using a selective reagent ionization time-of-f
PubMed: Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver
PubMed: Remotely triggered scaffolds for controlled release of pharmaceuticals
PubMed: Asymmetric copper-catalyzed
PubMed: Effect of Fresh Garlic on Lipid Oxidation and Microbiological Changes of Pork Patties during Refrigerated Storage
PubMed: A non-invasive method for in vivo skin volatile compounds sampling
PubMed: Composition, stability, and bioavailability of garlic products used in a clinical trial
PubMed: Mammary cancer prevention by regular garlic and selenium-enriched garlic
PubMed: Determination of urine-derived odorous compounds in a source separation sanitation system
PubMed: Volatile sulfur compounds in human expiration after eating raw or heat-treated garlic
PubMed: Differentiation of mouth versus gut as site of origin of odoriferous breath gases after garlic ingestion
PubMed: Blood and breath profiles of volatile organic compounds in patients with end-stage renal disease
PubMed: Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compounds
PubMed: Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds
PubMed: "Masked" Lewis-acidity of an aluminum -phosphinoamide complex
PubMed: In situ solvothermal growth of metal-organic framework-5 supported on porous copper foam for noninvasive sampling of plant volatile sulfides
PubMed: Naturally occurring diallyl disulfide inhibits the formation of carcinogenic heterocyclic aromatic amines in boiled pork juice
PubMed: Photoionization-Generated Dibromomethane Cation Chemical Ionization Source for Time-of-Flight Mass Spectrometry and Its Application on Sensitive Detection of Volatile Sulfur Compounds
PubMed: Diallylsulfide and allylmethylsulfide are uniquely effective among organosulfur compounds in inhibiting CYP2E1 protein in animal models
PubMed: The determination of metabolites of garlic preparations in breath and human plasma
PubMed: Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry
PubMed: Modulation of cytokine secretion by garlic oil derivatives is associated with suppressed nitric oxide production in stimulated macrophages
PubMed: Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes
PubMed: Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids
PubMed: Differential effects of organosulfur compounds from garlic oil on nitric oxide and prostaglandin E2 in stimulated macrophages
PubMed: Garlic components inhibit angiotensin II-induced cell-cycle progression and migration: Involvement of cell-cycle inhibitor p27(Kip1) and mitogen-activated protein kinase
PubMed: Post-fasting olfactory, transcriptional, and feeding responses in Drosophila
PubMed: Radioprotective activity of naturally occurring organosulfur compounds
PubMed: Effect of alkyl sulfides on diazomethane-induced methylation of DNA in vitro
PubMed: Volatile organic compounds of Schenella pityophilus
PubMed: Inhibition of cytochrome P4502E1 expression by organosulfur compounds allylsulfide, allylmercaptan and allylmethylsulfide in rats
PubMed: Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity
PubMed: Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds
PubMed: Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults
PubMed: Ajoene exerts potent effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing apoptosis
PubMed: Allylmethylsulfide Down-Regulates X-Ray Irradiation-Induced Nuclear Factor-kappaB Signaling in C57/BL6 Mouse Kidney
PubMed: Enhanced expression of rat microsomal epoxide hydrolase gene by organosulfur compounds
PubMed: Fragmentation of allylmethylsulfide by chemical ionization: dependence on humidity and inhibiting role of water
PubMed: Design and synthesis of novel oxindoles as potential non-nucleosidic reverse transcriptase inhibitors against HIV
PubMed: A preliminary study on the action of genus Allium on thyroid 131iodide uptake in rats
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