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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84300 to 0.84700 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.015 to 7.048
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| Refractive Index: | 1.44100 to 1.45100 @ 20.00 °C.
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| Melting Point: | -69.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 175.00 to 177.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 1.354000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 65.00 °F. TCC ( 18.33 °C. )
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| logP (o/w): | 3.876 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, very slightly | | | water, 53.32 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: alliaceous |
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| | alliaceous onion meaty sulfurous cabbage |
Odor Description: at 0.10 % in propylene glycol. | alliaceous onion meaty sulfurous cabbage |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for isopropyl disulfide usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.06000 | 1.00000 |
| beverages(nonalcoholic): | 0.20000 | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.01000 | 0.04000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | 0.10000 | 1.00000 |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 1.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.40000 | 4.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 6.00000 | 6.00000 |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 77932 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| | 2-propan-2-yldisulfanylpropane |
| Chemidplus: | 0004253898 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| | methyl furfuryl disulfide | FL/FR |
| | propyl mercaptan | FL/FR |
| cheesy |
| S-( | methyl thio) butyrate | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | fish thiol | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| | methyl mercaptan | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| S- | tropical 2-thiobutyrate | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| | mercaptoacetaldehyde | FL |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| S- | methyl benzothioate | FL |
| 4-( | methyl thio) butanol | FL |
| 2-( | methyl thio) methyl-2-butenal | FL |
| 4- | methyl thiobutyl isothiocyanate | FL |
| 5- | methyl thiopentyl isothiocyanate | FL |
| 2- | methyl-1-butane thiol | FL |
| 4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
| 2- | methyl-5-methoxythiazole | FL |
| 1,9- | nonane dithiol | FL |
| | peanut dithiazine | FL |
| | tetrahydrothiophene | FL |
| S- | tropical 2-thiobutyrate | FL/FR |
| alliaceous |
| | allyl thiopropionate | FL |
| 1,3- | butane dithiol | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | leek oil | FL |
| | propyl mercaptan | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| earthy |
| | difurfuryl sulfide | FL |
| 1,8- | octane dithiol | FL |
| eggy |
| iso | propyl mercaptan | FL |
| fruity |
| | methionyl butyrate | FL |
| meaty |
| 2,6- | dimethyl thiophenol | FL |
| 2,5- | dimethyl-3-furan thiol | FL |
| | furfuryl 2-methyl-3-furyl disulfide | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| | pyrazinyl ethane thiol | FL |
| ortho- | thiocresol | FL |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| musty |
| S-( | methyl thio) butyrate | FL/FR |
| nutty |
| | nutty thiazole | FL |
| onion |
| | ethyl 2-mercaptopropionate | FL/FR |
| roasted |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | hexyl mercaptan | FL |
| sulfurous |
| 2,3- | butane dithiol | FL |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl sulfide | FL |
| | fish thiol | FL/FR |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl 4-(methyl thio) butyrate | FL |
| | methyl benzyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 2- | methyl thiophene | FL |
| | roasted butanol | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | di-isopropyl disulfide | | | di-isopropyl disulphide | | | diisopropyl disulfide | | | diisopropyl disulphide | | | diisopropyldisulfide | | 2,5- | dimethyl-3,4-dithiahexane | | | dipropan-2-yl disulfide | | 2,2'- | disulfanediyldipropane | | | disulfide, bis (1-methylethyl) | | | disulfide, di-isopropyl | | 2,2'- | dithiodipropane | | bis(1- | methyl ethyl) disulfide | | bis(1- | methylethyl) disulfide | | bis(1- | methylethyl)disulfide | | 2-( | propan-2-yldisulfanyl)propane | | 2- | propan-2-yldisulfanylpropane | | 2-(iso | propyldisulfanyl)propane | | iso | propyldisulfide |
Articles:
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