|
Category: flavoring agents and cosmetic fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Assay: | 80.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.00900 to 1.02200 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 8.406 to 8.514
|
| Refractive Index: | 1.54000 to 1.54500 @ 20.00 °C.
|
| Boiling Point: | 138.00 to 139.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 79.00 °C. @ 16.00 mm Hg
|
| Vapor Pressure: | 0.976000 mmHg @ 20.00 °C. |
| Vapor Density: | 5.2 ( Air = 1 ) |
| Flash Point: | 121.00 °F. TCC ( 49.44 °C. )
|
| logP (o/w): | 3.500 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, 71.1 mg/L @ 25 °C (est) |
| Similar Items: note |
| allyl sulfide |
| allyl trisulfide |
Organoleptic Properties:
| |
| Odor Type: alliaceous |
| |
| | alliaceous onion garlic metallic |
Odor Description: at 0.10 % in propylene glycol. | alliaceous onion garlic metallic |
| |
| | alliaceous onion garlic metallic |
Odor Description:
| Alliceous, onion and garlic-like with metallic nuances Mosciano, Gerard P&F 17, No. 1, 41, (1992) |
| |
| |
| Flavor Type: alliaceous |
| |
| | onion green onion garlic meaty |
Taste Description: at 2.00 ppm. | Green onion and garlic-Iike with meaty nuances Mosciano, Gerard P&F 17, No. 1, 41, (1992) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| Diallyl disulphide 80%, balance: other allyl sulphides. Halal, Kosher |
| Odor Description: | essentially garlic |
| Taste Description: | garlic Used in imitation garlic, onion, and savoury flavours at up to 8 ppm. |
| |
| Indukern F&F |
| ALLYL DISULPHIDE |
| Odor Description: | GARLIC, ONION, TEARFUL |
| |
| |
Cosmetic Information:
Suppliers:
| Ambles Nature et Chimie |
| DIALLYL DISULFIDE
|
| Anhui Suzhou Jinli Aromatic Chemicals |
| Diallyl Disulfide
|
| Axxence Aromatic |
| DIALLYL DISULFIDE NAURAL
|
| Sustainability |
| Beijing Lys Chemicals |
| Allyl disulfide
|
| BOC Sciences |
| For experimental / research use only. |
| Diallyl Disulfide
|
| Charkit Chemical |
| ALLYL DISULPHIDE FEMA 2028
|
| DeLong Chemicals America |
| Allyl disulfide, Kosher
|
| Endeavour Specialty Chemicals |
| Diallyl disulphide
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| ALLYL DISULPHIDE
Odor: CHARACTERISTIC, GARLIC LIKE |
| FCI SAS |
| DIALLYL DISULFIDE
Odor: Garlic |
| Frutarom |
| ALLYL DISULPHIDE
KOSHER Flavor: Alliaceous, Garlic, Onion |
| CBD Offering |
| IFF |
| ALLYL DISULPHIDE
KOSHER Flavor: Alliaceous, Garlic, Onion |
| Indukern F&F |
| ALLYL DISULPHIDE
Odor: GARLIC, ONION, TEARFUL |
| Jiangyin Healthway |
| Diallyl disulphide
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| Diallyl disulfide, Kosherk
|
| Lluch Essence |
| ALLYL DISULFIDE NATURAL
|
| Lluch Essence |
| ALLYL DISULFIDE
|
| M&U International |
| DIALLYL DISULFIDE, Kosher
|
| Penta International |
| DIALLYL DISULFIDE
|
| Pfaltz & Bauer |
| For experimental / research use only. |
| Allyl disulfide Tech. Grade
|
| R C Treatt & Co Ltd |
| Diallyl disulphide
80%, balance: other allyl sulphides. Halal, Kosher Odor: essentially garlic Flavor: garlic Used in imitation garlic, onion, and savoury flavours at up to 8 ppm. |
| Reincke & Fichtner |
| Allyl Disulfide
|
| Robinson Brothers |
| Diallyl disulphide
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Allyl Disulfide
|
| Sigma-Aldrich |
| Allyl disulfide, ≥80%, FG
Odor: green; alliaceous (onion, garlic) |
| Certified Food Grade Products |
| SRS Aromatics |
| ALLYL DISULFIDE
|
| Sunaux International |
| Diallyl Disulfide
|
| Taytonn ASCC |
| Allyl Disulphide
Odor: Alliaceous, Garlic |
| TCI AMERICA |
| For experimental / research use only. |
| Allyl Disulfide >80.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Allyl Disulfide
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| Allyl Disulfide
|
| Tianjin Danjun International |
| Diallyl disulfide
|
| United International |
| Diallyl Disulfide
|
| WholeChem |
| Allyl disulfide
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M] 260 mg/kg Paper reports compound as allyl sulfide (Moreno, 1980h)
oral-rat LD50 > 5000 mg/kg Value does not represent an LD50 value. Value reported is an LD100 value (Platte Chemical Co., 1995)
oral-rat LD50 260 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 297, 1988.
|
| Dermal Toxicity: |
skin-rabbit LD50 3600 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 297, 1988.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents and cosmetic fragrance agents |
| IFRA Purity Specification: | < 0.1% free allyl alcohol |
| Recommendation for allyl disulfide usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 58.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 6.50000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 7.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 2179-57-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 16590 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2810 |
| WGK Germany: | 3 |
| | 3-prop-2-enyldisulfanylprop-1-ene |
| Chemidplus: | 0002179579 |
| RTECS: | BB1000000 for cas# 2179-57-9 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| green | onion oleoresin | FL/FR |
| | methyl 1-propenyl sulfide | FL/FR |
| | allium sativum oil egypt | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| | garlic oil | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil mexico | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | propyl mercaptan | FL/FR |
| cheesy |
| S-( | methyl thio) butyrate | FL/FR |
| citrus |
| | grapefruit mercaptan | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| coumarinic |
| | tonka bean oleoresin | FR |
| creamy |
| 2,3- | butane diol | FR |
| ethereal |
| 2- | methyl-1-butanol | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| fruity |
| | tropical trithiane | FL/FR |
| | ferula assa-foetida gum | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ferula assa-foetida absolute | FL/FR |
| | ferula assa-foetida gum extract | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | methyl mercaptan | FL/FR |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| | onion oil | FL/FR |
| | onion oil CO2 extract | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| tropical |
| trans- | galbanum oxathiane | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methional | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl methyl disulfide | FL |
| | allyl methyl trisulfide | FL |
| | allyl propyl disulfide | FL |
| | allyl propyl sulfide | FL |
| | allyl propyl trisulfide | FL |
| iso | amyl mercaptan | FL |
| | butyl ethyl disulfide | FL |
| | diethyl trisulfide | FL |
| | diisoamyl disulfide | FL |
| | diisopropyl sulfide | FL |
| | diisopropyl trisulfide | FL |
| | dimethyl tetrasulfide | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| | dipropyl sulfide | FL |
| | ethyl 3-(methyl thio)-(E)-2-propenoate | FL |
| | ethyl isothiocyanate | FL |
| | ethyl methyl trisulfide | FL |
| | ethyl propyl disulfide | FL |
| | ethyl propyl trisulfide | FL |
| | furfuryl propyl disulfide | FL |
| trans- | galbanum oxathiane | FL/FR |
| 2- | heptane thiol | FL |
| | heptyl mercaptan | FL |
| 2- | hexyl thiophene | FL |
| 3- | mercapto-3-methyl butyl formate | FL |
| 4- | mercapto-3-methyl-2-butanol | FL |
| 3- | mercaptohexanal | FL |
| bis(1- | mercaptopropyl) sulfide | FL |
| | methyl 1-propenyl sulfide | FL/FR |
| S- | methyl benzothioate | FL |
| | methyl butyl sulfide | FL |
| 4-( | methyl thio) butanol | FL |
| 2-( | methyl thio) methyl-2-butenal | FL |
| 4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
| | prenyl mercaptan | FL |
| | propenyl propyl disulfide | FL |
| iso | propyl disulfide | FL |
| 3- | thienyl mercaptan | FL |
| | thiophene | FL |
| 2,3,5- | trithiahexane | FL |
|
| (±)-3,5- | diethyl-1,2,4-trithiolane | FL |
| alliaceous |
| | allium porrum extract | FL |
| | allium sativum oil egypt | FL/FR |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | chive extract | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | diethyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | dipropyl trisulfide | FL |
| | ferula assa-foetida gum oil | FL/FR |
| | garlic oil | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil mexico | FL/FR |
| | leek oil | FL |
| 3- | mercapto-2-methyl pentanol | FL |
| 3- | mercapto-2-pentanone | FL |
| | methyl 3-mercaptobutanoate | FL |
| 2- | methyl thioacetaldehyde | FL |
| | onion oil extenders | FL |
| | propyl mercaptan | FL/FR |
| | shallot oil | FL |
| 3- | tetrahydrothiophenone | FL |
| | truffle sulfide | FL |
| cabbage |
| | methyl 2-thiofuroate | FL |
| citrus |
| | grapefruit mercaptan | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| corn chip |
| 2- | acetyl-2-thiazoline | FL |
| eggy |
| iso | propyl mercaptan | FL |
| ethereal |
| 2- | methyl-1-butanol | FL/FR |
| fatty |
| | dimethyl sulfoxide | FL |
| fruity |
| 4- | tropical oxathiane | FL/FR |
| | tropical trithiane | FL/FR |
| garlic |
| | allium sativum bulb tincture | FL |
| | allyl methyl sulfide | FL |
| | ferula assa-foetida gum | FL/FR |
| | garlic oleoresin | FL |
| 2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) | FL |
| green |
| | dibutyl sulfide | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2-( | methyl thio) phenol | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| | phenyl mercaptan | FL |
| ortho- | thiocresol | FL |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| mushroom |
| | methional diethyl acetal | FL |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| S-( | methyl thio) butyrate | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| | methyl propyl disulfide | FL |
| | methyl propyl trisulfide | FL |
| 2- | methyl-1,3-dithiolane | FL |
| red | onion flavor | FL |
| | onion flavor | FL |
| maui | onion flavor | FL |
| green | onion flavor | FL |
| vidalia | onion flavor | FL |
| white | onion flavor | FL |
| yellow | onion flavor | FL |
| | onion juice concentrate | FL |
| | propyl thioacetate | FL |
| | scallion flavor | FL |
| | shallot oleoresin | FL |
| roasted |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | hexyl mercaptan | FL |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| savory |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| seafood |
| 1,4- | dithiane | FL |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allium sativum bulb extract | FL |
| | allyl sulfide | FL |
| | butyl mercaptan | FL |
| | diallyl polysulfides | FL |
| | diallyl tetrasulfide | FL |
| | diallyl trisulfide | FL |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| | ferula assa-foetida absolute | FL/FR |
| | ferula assa-foetida fluid extract | FL |
| | ferula assa-foetida gum extract | FL/FR |
| | ferula assa-foetida oleoresin | FL |
| | furfuryl methyl sulfide | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 3- | mercapto-2-methyl-1-butanol | FL |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl 4-(methyl thio) butyrate | FL |
| | methyl benzyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 1-( | methyl thio)-2-butanone | FL |
| | methyl thiomethyl butyrate | FL |
| 2- | methyl thiophene | FL |
| 3- | methyl-2-butane thiol | FL |
| | onion oil | FL/FR |
| | onion oil CO2 extract | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| sauteed sweet | onion oleoresin | FL |
| green | onion oleoresin | FL/FR |
| caramelized | onion oleoresin | FL |
| | onion oleoresin | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| tomato |
| | methional | FL/FR |
| vegetable |
| alpha- | benzylidene methional | FL |
| 1- | furfuryl pyrrole | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | octen-4-one | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | allyl disulphide | | 3-( | allyldisulfanyl)-1-propene | | 3-( | allyldisulfanyl)prop-1-ene | | | di-2-propenyl disulfide | | | di(2-propenyl) disulfide | | | diallyl disulfide | | | diallyl disulphide | | | diallyldisulfide | | | diprop-2-en-1-yl disulfide | | 3,3'- | disulfanediylbis(prop-1-ene) | | | disulfide, di-2-propen-1-yl | | | disulfide, diallyl | | 4,5- | dithia-1,7-octadiene | | 3,3'- | dithiobis(prop-1-ene) | | 3-( | prop-2-en-1-yldisulfanyl)prop-1-ene | | 3- | prop-2-enyldisulfanylprop-1-ene | | 2- | propenyl disulfide | | 2- | propenyl disulphide |
Articles:
|