onion oleoresin
allium cepa oleoresin
 
Notes:
A true oleoresin is not produced since the extracted material rarely will contain resinous matter. Apart from essential oil, extractive plant matter, plant colors, glycosides and bitter principles, the extracts may also contain certain non volatile, aromatic flavoring matter.
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      Product(s):
      15-47000 ONION OLEORESIN
       
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Name: allium cepa l. oleoresin
CAS Number: 130007-42-0 
Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm (SATF):8002-72-0 ; ONION, OIL (ALLIUM CEPA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: dark orange viscous liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 water, 62.2 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: sulfurous
 
 onion  pungent  sulfurous  
Odor Description:
at 0.10 % in propylene glycol. 		onion pungent sulfurous
 
 
Flavor Type: sulfurous
 
 onion  
Taste Description:
onion
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Artiste
Onion Oleoresin
India Essential Oils
Onion Oleoresins 20:1
Kalsec
Onion Oleoresin and Aquaresin®
Naturex
Onion Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Penta International
ONION OLEORESIN
Plant Lipids
Onion Oleoresin
Reincke & Fichtner
Onion Oleoresin
Synthite Industries
Onion Oleoresin
E-books and Brochures
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for onion oleoresin usage levels up to:
 not for fragrance use.
 
Recommendation for onion oleoresin flavor usage levels up to:
  10.0000 ppm in the finished product.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 allium cepa l. oleoresin
Chemidplus: 0130007420
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References:
 allium cepa l. oleoresin
Canada Domestic Sub. List: 130007-42-0
Pubchem (sid): 135277423
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Other Information:
Export Tariff Code: 3301.90.1000
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 acetaldehyde ethyl methyl acetalFL/FR
green onion oleoresinFL/FR
 propionaldehyde ethyl methyl acetalFL/FR
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
bready
 coffee furanoneFL/FR
caramellic
5-methyl furfuralFL/FR
cheesy
 butyric acidFL/FR
S-(methyl thio) butyrateFL/FR
citrus
 grapefruit mercaptanFL/FR
coconut
gamma-heptalactoneFL/FR
coffee
 coffee difuranFL/FR
earthy
3-octanolFL/FR
1-octen-3-olFL/FR
ethereal
 ethyl formateFL/FR
2-methyl valeraldehydeFL/FR
2-methyl-1-butanolFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
 valeraldehydeFL/FR
fruity
 ethyl levulinateFL/FR
2-methyl-2-pentenalFL/FR
2-undecanoneFL/FR
green
(Z)-3-hexenalFL/FR
 tiglaldehydeFL/FR
meaty
 meaty dithianeFL/FR
 vinyl sulfurolFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
4-tropical oxathianeFL/FR
tropical
cis-galbanum oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde ethyl methyl acetalFL/FR
 acetoneFL
 allium ascalonicum extractFL
 allium cepa bulb extractFL
 allyl alcoholFL
 allyl methyl disulfideFL
 allyl methyl tetrasulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
 ammonium sulfide 20% in waterFL
isoamyl mercaptanFL
 benzyl disulfideFL
1,2-butane dithiolFL
isobutyl isothiocyanateFL
 butyl propyl disulfideFL
 diallyl heptasulfideFL
 diallyl hexasulfideFL
 diethyl trisulfideFL
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceriFL
 diisoamyl disulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
2,3-dimethyl thiopheneFL
3,4-dimethyl thiopheneFL
2,4-dimethyl thiopheneFL
3,6-dimethyl-1,2,4,5-tetrathianeFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl sulfideFL
 ethyl 3-(methyl thio)-(E)-2-propenoateFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
2-heptane thiolFL
 heptyl mercaptanFL
(Z)-4-hexenalFL
3-mercapto-3-methyl butyl formateFL
4-mercapto-3-methyl-2-butanolFL
3-mercaptohexanalFL
 methyl butyl sulfideFL
 methyl propenyl disulfideFL
 methyl propyl tetrasulfideFL
4-(methyl thio) butanolFL
2-(methyl thio) methyl-2-butenalFL
 methyl-1-propenyl trisulfideFL
3-methyl-1,2,4-trithiolaneFL
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
4-methyl-3-thiazolineFL
 prenyl mercaptanFL
 propenyl propyl disulfideFL
1-propenyl propyl sulfideFL
 propionaldehyde dimethyl acetalFL
 propionaldehyde ethyl methyl acetalFL/FR
isopropyl disulfideFL
 propyl propane thiosulfonateFL
1,2,4,5-tetrathianeFL
 thiopheneFL
2,3,5-trithiahexaneFL
 allyl thiohexanoateFL
S-allyl-laevo-cysteineFL
(±)-3,5-diethyl-1,2,4-trithiolaneFL
acidic
 propionic acidFL
alliaceous
 allium porrum extractFL
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 chive extractFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 leek oilFL
3-mercapto-2-methyl pentanolFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
 onion oil extendersFL
 propyl mercaptanFL/FR
 shallot oilFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
brown
5-methyl furfuralFL/FR
cabbage
 methyl 2-thiofuroateFL
citrus
 grapefruit mercaptanFL/FR
cocoa
 butyraldehydeFL
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
ethereal
 ethyl formateFL/FR
2-methyl-1-butanolFL/FR
fatty
 dimethyl sulfoxideFL
fruity
 ethyl levulinateFL/FR
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
2-methyl-2-pentenalFL/FR
 tiglaldehydeFL/FR
4-tropical oxathianeFL/FR
garlic
 allyl methyl sulfideFL
 garlic distillatesFL
 garlic oleoresinFL
green
 dibutyl sulfideFL/FR
2,5-dimethyl thiopheneFL
cis-galbanum oxathianeFL/FR
(Z)-3-hexenalFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
 phenyl mercaptanFL
ortho-thiocresolFL
metallic
3-(methyl thio) hexanolFL/FR
mushroom
 methional diethyl acetalFL
1-octen-3-olFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
S-(methyl thio) butyrateFL/FR
3-octanolFL/FR
nutty
 coffee furanoneFL/FR
 vinyl sulfurolFL/FR
onion
2-acetyl thiopheneFL/FR
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-methyl-1,3-dithiolaneFL
maui onion flavorFL
red onion flavorFL
 onion flavorFL
white onion flavorFL
yellow onion flavorFL
vidalia onion flavorFL
green onion flavorFL
 onion juice concentrateFL
 propyl thioacetateFL
 scallion flavorFL
 shallot oleoresinFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 hexyl mercaptanFL
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
seafood
1,4-dithianeFL
sour
 butyric acidFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allium sativum bulb extractFL
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
3-mercapto-2-methyl-1-butanolFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
 methyl thioacetateFL
 methyl thiomethyl butyrateFL
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
sauteed sweet onion oleoresinFL
caramelized onion oleoresinFL
green onion oleoresinFL/FR
2,4,6-trithiaheptane 10% in triacetinFL
tomato
 methionalFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
2-undecanoneFL/FR
winey
 valeraldehydeFL/FR
 
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Potential Uses:
 garlicFL
 onionFL
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Occurrence (nature, food, other): note
 onion
Search Trop  Picture
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Synonyms:
 allium cepa oleoresin
 oleoresin onion
 onion oleoresin and aquaresin
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