|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 562 2,5-dimethyl-2,5-dihydroxy-1,4-dithiane |
| DG SANTE Food Flavourings: | 15.006 2,5-dihydroxy-2,5-dimethyl-1,4-dithiane |
| FEMA Number: | 3450 2,5-dimethyl-2,5-dihydroxy-1,4-dithiane |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 55704-78-4 ; 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE |
Physical Properties:
| Appearance: | white crystalline solid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 81.00 to 83.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 326.00 to 327.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.000016 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 6.2 ( Air = 1 ) |
| Flash Point: | 145.00 °F. TCC ( 62.78 °C. )
|
| logP (o/w): | 0.781 (est) |
| Shelf Life: | 3.00 month(s) or longer if stored properly. |
| Storage: | store under nitrogen. |
| Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in: |
| | alcohol | | | oils | | | water, slightly | | | water, 7234 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: meaty |
| |
| | pork lamb chicken savory bouillon onion |
Odor Description: at 0.10 % in propylene glycol. | pork lamb chicken savory bouillon onion |
| |
| |
| Flavor Type: meaty |
| |
| | meaty pork bouillon |
Taste Description:
| meaty pork |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| Ambles Nature et Chimie |
| DIMERIC MERCAPTOPROPANONE
|
| Augustus Oils |
| Mercaptopropanone (Dimer)
|
| Services |
| Beijing Lys Chemicals |
| 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
|
| BOC Sciences |
| For experimental / research use only. |
| Dimeric mercapto propanone 95%
|
| Charkit Chemical |
| MERCAPTOPROPANONE, 1- (DIMER) M0160 FEMA 3450
|
| DeLong Chemicals America |
| 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane, Kosher
|
| Endeavour Specialty Chemicals |
| 1-Mercaptopropanone (dimer)
|
| Speciality Chemical Product Groups |
| Frutarom |
| 1-MERCAPTOPROPANONE (DIMER)
KOSHER Flavor: Meaty, Onion, Sulfurous |
| CBD Offering |
| IFF |
| 1-MERCAPTOPROPANONE (DIMER)
KOSHER Flavor: Meaty, Onion, Sulfurous |
| Jiangyin Healthway |
| Dimeril mercapto propanone
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane Dimeric mercapto propanone Kosherk
|
| M&U International |
| DIMERIC MERCAPTOPROPANONE, Kosher
|
| Penta International |
| 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE
|
| R C Treatt & Co Ltd |
| Mercaptopropanone Dimer
Kosher |
| Robinson Brothers |
| 1-Mercaptopropanone (dimer)
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Shijiazhuang Donglian Nankai Aroma Chemicals |
| Dimeric Mercapto Propanone
Odor: Chicken and pork |
| Sigma-Aldrich |
| 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane, 95%, FG
Odor: alliaceous (onion, garlic); meaty |
| Certified Food Grade Products |
| Sunaux International |
| Dimeric Mercaptopropanone
|
| Synerzine |
| 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
|
| Synerzine |
| 2,5-DIMETHYL-2,5-DIHYDROXY-1,4-DITHIANE
|
| Taytonn ASCC |
| 1-Mercaptopropanone (Dimer)
Odor: Meaty, Sulphurous |
| TCI AMERICA |
| For experimental / research use only. |
| 2,5-Dihydroxy-2,5-dimethyl-1,4-dithiane >95.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Dimeril merapto propanone
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 2-Mercapto acetone
|
| Tianjin Danjun International |
| 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
|
| United International |
| Dimeric Mercapto Propanone
|
| WholeChem |
| 2,5-Dimethyl-2,5-dihydroxy-1,4-dithiane
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-mouse LD50 [sex: F (5/group)] 360 mg/kg (Fogleman & DeProspo, 1973a)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for meaty dithiane usage levels up to: | | | 0.0100 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.15 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 9 |
| Click here to view publication 9 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 7.50000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | 2.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 2.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 55704-78-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62105 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 2,5-dimethyl-1,4-dithiane-2,5-diol |
| Chemidplus: | 0055704784 |
| | (2R,5R)-2,5-dimethyl-1,4-dithiane-2,5-diol |
| | (2R,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol |
| | (2S,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol |
References:
| | 2,5-dimethyl-1,4-dithiane-2,5-diol |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 55704-78-4 |
| Pubchem (cid): | 62105 |
| Pubchem (sid): | 135019384 |
| | (2R,5R)-2,5-dimethyl-1,4-dithiane-2,5-diol |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 55704-78-4 |
| Pubchem (cid): | 7157053 |
| Pubchem (sid): | 43753014 |
| | (2R,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 55704-78-4 |
| Pubchem (cid): | 6994855 |
| Pubchem (sid): | 43597032 |
| | (2S,5S)-2,5-dimethyl-1,4-dithiane-2,5-diol |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 55704-78-4 |
| Pubchem (cid): | 6994854 |
| Pubchem (sid): | 43597031 |
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | liver concentrate | |
| | liver extract | CS |
| | liver powder | |
| | liver, defatted | |
| | liver, undefatted | |
| | turkey | |
| | dimethyl trisulfide | FL/FR |
| | rum ether | FL/FR |
| | strawberry furanone | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| fatty |
| (E)-2- | decenal | FL/FR |
| floral |
| 6,8- | dimethyl-2-nonanol | FR |
| fresh |
| 10- | undecen-1-yl acetate | FL/FR |
| fruity |
| 3- | mercaptohexyl acetate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| (E)-2- | undecenal | FL/FR |
| green |
| (E,Z)-2,6- | nonadienal | FL/FR |
| 4- | methyl nonanoic acid | FL/FR |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| | hazelnut pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| smoky |
| 2,6- | dimethoxyphenol | FL/FR |
| | pyroligneous acids | FL/FR |
| | benzothiazole | FL/FR |
| | ethyl 3-mercaptopropionate | FL/FR |
| | fish thiol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| | methyl mercaptan | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| 1- | phenethyl mercaptan | FL/FR |
| tobacco |
| | methyl benzoxole | FL/FR |
| woody |
| | guaiacwood extract acetate | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 4- | acetyl-2-methyl pyrimidine | FL |
| gamma- | aminobutyric acid | FL |
| | amyl mercaptan | FL |
| | benzyl methyl sulfide | FL |
| 2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| | cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide | FL |
| | cyclopropyl (E,Z)-2,6-nonadienamide | FL |
| 2,5- | diethyl thiazole | FL |
| | dimethyl tetrasulfide | FL |
| 2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone | FL |
| bis(2,5- | dimethyl-3-furyl) disulfide | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | ethyl (E,Z)-2,6-nonadienamide | FL |
| S- | ethyl 2-acetyl aminoethane thioate | FL |
| | ethyl 3-mercaptopropionate | FL/FR |
| | ethyl 4-(acetyl thio) butyrate | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| | methyl dihydrofuran thiol | FL |
| 2- | methyl thiazolidine | FL |
| 2-( | methyl thio) ethanol | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-furyl tetrasulfide | FL |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| 4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
| 1,9- | nonane dithiol | FL |
| | peanut dithiazine | FL |
| 1- | phenethyl mercaptan | FL/FR |
| 1,3- | propane dithiol | FL |
| iso | propyl disulfide | FL |
| | thiazole | FL |
| 3- | thienyl mercaptan | FL |
|
| N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 2,4- | dimethyl-3-oxazoline | FL |
| 4- | mercapto-2-pentanone 1% in acetoin | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| 3- | methyl-1,2,4-trithiane | FL |
| | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
| 1-(2- | thienyl) butanone | FL |
| alliaceous |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| | garlic oil extenders | FL |
| 3- | mercapto-2-pentanone | FL |
| 3- | tetrahydrothiophenone | FL |
| bacon |
| | bacon reaction crispy | FL |
| beefy |
| | beef jerky flavor | FL |
| | beef juice flavor | FL |
| bready |
| | mango furanone | FL |
| burnt |
| | bacon dithiazine | FL |
| 1,6- | hexane dithiol | FL |
| | rum ether | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| chemical |
| 2,5- | dimethyl furan | FL |
| cocoa |
| | butyraldehyde | FL |
| coffee |
| | coffee difuran | FL/FR |
| 2,4- | dimethyl thiazole | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| | methyl furfuryl thiol | FL |
| corn chip |
| 2- | acetyl-2-thiazoline | FL |
| earthy |
| | difurfuryl sulfide | FL |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 1,8- | octane dithiol | FL |
| 2- | thienyl disulfide | FL |
| eggy |
| iso | propyl mercaptan | FL |
| fatty |
| pork | fat extract | FL |
| 4- | methyl nonanoic acid | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| 2,4- | octadien-1-ol | FL |
| fruity |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| greasy |
| 10- | undecen-1-yl acetate | FL/FR |
| green |
| 4- | methyl thiazole | FL |
| (E,Z)-2,6- | nonadienal | FL/FR |
| malty |
| | yeast thiazoline | FL |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| maple | bacon flavor | FL |
| | bacon flavor | FL |
| | beef broth flavor | FL |
| | beef flavor | FL |
| juicy | beef flavor | FL |
| roast | beef flavor | FL |
| BBQ | beef flavor | FL |
| | beef flavor base | FL |
| | benzothiazole | FL/FR |
| | brown flavor | FL |
| | chicken bone extract | FL |
| | chicken broth flavor | FL |
| | chicken extract | FL |
| grilled | chicken flavor | FL |
| | chicken flavor | FL |
| roast | chicken flavor | FL |
| | chicken key | FL |
| | chicken soup stock flavor | FL |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl thiophenol | FL |
| 2,5- | dimethyl-3-furan thiol | FL |
| 2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
| 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| | ethyl 2-hydroxyethyl sulfide | FL |
| | furfuryl 2-methyl-3-furyl disulfide | FL |
| 4- | furfuryl thio-2-pentanone | FL |
| | ham enhancers | FL |
| | ham flavor | FL |
| | hot dog flavor | FL |
| | lamb flavor | FL |
| | liver concentrate | |
| | liver flavor | FL |
| | liver powder | |
| | liver, defatted | |
| | liver, undefatted | |
| | meat broth concentrates | FL |
| | meat flavors | FL |
| | meaty enhancers | FL |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 3- | mercapto-3-methyl butanol | FL |
| 2- | mercaptomethyl pyrazine | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| | methyl thiofuryl butanal | FL |
| 12- | methyl tridecanal | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| 2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| | pepperoni flavor | FL |
| | phenyl mercaptan | FL |
| grilled | pork flavor | FL |
| | pork flavor | FL |
| roasted | pork flavor | FL |
| | propyl 2-mercaptopropionate | FL |
| | propyl 2-methyl-3-furyl disulfide | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| | rabbit flavor | FL |
| grilled | steak flavor | FL |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| | thialdine | FL |
| ortho- | thiocresol | FL |
| ortho- | thioguaiacol | FL |
| | turkey | |
| | turkey flavor | FL |
| roast | turkey flavor | FL |
| smoked | turkey flavor | FL |
| | veal flavor | FL |
| | venison flavor | FL |
| medicinal |
| 2,6- | dimethoxyphenol | FL/FR |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| | hazelnut pyrazine | FL/FR |
| nutty |
| 2- | acetyl-4-methyl thiazole | FL |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| | methyl benzoxole | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| | nutty thiazole | FL |
| | prunus amygdalus amara seed extract | FL/FR |
| onion |
| | furfuryl isopropyl sulfide | FL |
| oyster |
| | oyster flavor | FL |
| phenolic |
| 2- | ethyl benzene thiol | FL |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| | hexyl mercaptan | FL |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| sausage |
| | sausage flavor | FL |
| savory |
| N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
| N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide | FL |
| N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
| N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| smoky |
| | pyroligneous acids | FL/FR |
| spicy |
| hot spicy | beef flavor | FL |
| sulfurous |
| 2,3- | butane dithiol | FL |
| | butyl mercaptan | FL |
| S- | ethyl thioacetate | FL |
| | fish thiol | FL/FR |
| | furfuryl thiopropionate | FL |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 3- | methyl-2-butane thiol | FL |
| 2- | naphthyl mercaptan | FL |
| 3- | pentane thiol | FL |
| | roasted butanol | FL |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| vegetable |
| | tyramine | FL |
| waxy |
| (E)-2- | decenal | FL/FR |
| (E)-2- | undecenal | FL/FR |
| yeasty |
| | faex extracts | FL |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cyclodithalfarol (IFF) | | | cyclodithalfarol-705 (IFF) | | 2,5- | dihydroxy-2,5-dimethyl-1,4-dithiane | | | dimeric mercapto propanone | | | dimeric mercaptopropanone | | | dimeril mercapto propanone | | 2,5- | dimethyl-1,4-dithiane-2,5-diol | | 2,5- | dimethyl-2, 5-dihydroxy-1,4-dithiane | | 2,5- | dimethyl-2,5-dihdroxy-p-dithiane | | 2,5- | dimethyl-2,5-dihydroxy-1,4-dithiane | | 2,5- | dimethyl-2,5-dihydroxy-p-dithiane | | 2,5- | dimethyl-2,5-dihydroxy-para-dithiane | | 2,5- | dimethyl-p-dithiane-2,5-diol | | 2,5- | dimethyl-para-dithiane-2,5-diol | | 1,4- | dithiane-2,5-diol, 2,5-dimethyl- | | 2- | mercaptopropanone | | 1- | mercaptopropanone (dimer) | | | mercaptopropanone/dimer |
Articles:
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