dipropyl sulfide, 111-47-7

Articles:

PubMed:	Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS.
PubMed:	Using metal complex ion-molecule reactions in a miniature rectilinear ion trap mass spectrometer to detect chemical warfare agents.
PubMed:	S-alk(en)ylmercaptocysteine: chemical synthesis, biological activities, and redox-related mechanism.
PubMed:	Structure and function relationship study of allium organosulfur compounds on upregulating the pi class of glutathione S-transferase expression.
PubMed:	Band gap effect on the photocatalytic activity of supramolecular structures obtained by entrapping photosensitizers in different inorganic supports.
PubMed:	Experimental and theoretical studies of the reaction of the OH radical with alkyl sulfides: 3. Kinetics and mechanism of the OH initiated oxidation of dimethyl, dipropyl, and dibutyl sulfides: reactivity trends in the alkyl sulfides and development of a predictive expression for the reaction of OH with DMS.
PubMed:	Organosulfur compounds alone or in combination with vitamin C protect towards N-nitrosopiperidine- and N-nitrosodibutylamine-induced oxidative DNA damage in HepG2 cells.
PubMed:	Efficacy of a novel biofilter in hatchery sanitation: II. Removal of odorogenous pollutants.
PubMed:	Protective effects of organosulfur compounds towards N-nitrosamine-induced DNA damage in the single-cell gel electrophoresis (SCGE)/HepG2 assay.
PubMed:	Aquasonolysis of thioethers.
PubMed:	Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
PubMed:	Effects of food materials on removal of Allium-specific volatile sulfur compounds.
PubMed:	Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues.
PubMed:	Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction.
PubMed:	Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies.
PubMed:	Liver subcellular fractions from rats treated by organosulfur compounds from Allium modulate mutagen activation.
PubMed:	Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic.
PubMed:	Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues.
PubMed:	Effects of oil-soluble organosulfur compounds from garlic on doxorubicin-induced lipid peroxidation.
PubMed:	Differential induction of NAD(P)H:quinone oxidoreductase by anti-carcinogenic organosulfides from garlic.
PubMed:	Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides.
PubMed:	Induction of glutathione S-transferase pi as a bioassay for the evaluation of potency of inhibitors of benzo(a)pyrene-induced cancer in a murine model.
PubMed:	Mechanism of differential efficacy of garlic organosulfides in preventing benzo(a)pyrene-induced cancer in mice.
PubMed:	Glutathione S-transferases of female A/J mouse lung and their induction by anticarcinogenic organosulfides from garlic.
PubMed:	Glutathione S-transferases of female A/J mouse liver and forestomach and their differential induction by anti-carcinogenic organosulfides from garlic.
PubMed:	Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver.
PubMed:	Fate of dipropyl sulphide and dipropyl sulphoxide in rat.
PubMed:	Aerobic and anaerobic degradation of a range of alkyl sulfides by a denitrifying marine bacterium.
PubMed:	Effect of alkyl sulfides on diazomethane-induced methylation of DNA in vitro.
PubMed:	Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse.