allyl methyl disulfide, 2179-58-0

Articles:

PubMed:	Metabolism and pharmacokinetics studies of allyl methyl disulfide in rats
PubMed:	Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
PubMed:	Protective effect of allyl methyl disulfide on acetaminophen-induced hepatotoxicity in mice
PubMed:	Allyl methyl disulfide inhibits IL-8 and IP-10 secretion in intestinal epithelial cells via the NF-?B signaling pathway
PubMed:	Computational study of the hydrogen peroxide scavenging mechanism of allyl methyl disulfide, an antioxidant compound from garlic
PubMed:	Bioactivities of methyl allyl disulfide and diallyl trisulfide from essential oil of garlic to two species of stored-product pests, Sitophilus zeamais (Coleoptera: Curculionidae) and Tribolium ca
PubMed:	Electrophysiological and behavioral responses of Bradysia odoriphaga (Diptera: Sciaridae) to volatiles from its Host Plant, Chinese Chives (Allium tuberosum Rottler ex Spreng)
PubMed:	Effect of milk on the deodorization of malodorous breath after garlic ingestion
PubMed:	Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking
PubMed:	Deodorization of Garlic Breath by Foods, and the Role of Polyphenol Oxidase and Phenolic Compounds
PubMed:	Deodorization of garlic breath volatiles by food and food components
PubMed:	Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L
PubMed:	Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking
PubMed:	Identification of characteristic aroma components of Thai fried chili paste
PubMed:	Effects of organosulfur compounds from garlic and onions on benzo[a]pyrene-induced neoplasia and glutathione S-transferase activity in the mouse
PubMed:	Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L
PubMed:	Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking
PubMed:	Composition of the Essential Oil of Allium neapolitanum Cirillo Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts
PubMed:	Sulfur volatiles from Allium spp. affect Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), response to citrus volatiles
PubMed:	In situ solvothermal growth of metal-organic framework-5 supported on porous copper foam for noninvasive sampling of plant volatile sulfides
PubMed:	Inhibition of N-nitrosodiethylamine carcinogenesis in mice by naturally occurring organosulfur compounds and monoterpenes
PubMed:	Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae)
PubMed:	Differentiation of mouth versus gut as site of origin of odoriferous breath gases after garlic ingestion
PubMed:	Effects of spice constituents on P-glycoprotein-mediated transport and CYP3A4-mediated metabolism in vitro
PubMed:	Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds
PubMed:	Pemphigus and dietary factors. In vitro acantholysis by allyl compounds of the genus Allium
PubMed:	Use of Multiple Bacteriophage-Based Structural Color Sensors to Improve Accuracy for Discrimination of Geographical Origins of Agricultural Products