green onion

Articles:

PubMed:	Diet and cancer risk in the Korean population: a meta- analysis.
PubMed:	Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography-atmospheric pressure chemical ionisation-tandem mass spectrometry.
PubMed:	Parasitic contamination of commonly consumed fresh leafy vegetables in benha, egypt.
PubMed:	Bio-ethanol Production from Green Onion by Yeast in Repeated Batch.
PubMed:	Inactivation of internalized and surface contaminated enteric viruses in green onions.
PubMed:	Method validation for norovirus detection in naturally contaminated irrigation water and fresh produce.
PubMed:	Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations.
PubMed:	Localization of viable Salmonella typhimurium internalized through the surface of green onion during preharvest.
PubMed:	Comparative uptake of enteric viruses into spinach and green onions.
PubMed:	Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.
PubMed:	Comparison of IMS Platforms for detecting and recovering Escherichia coli O157 and Shigella flexneri in foods.
PubMed:	Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi.
PubMed:	High-level of resistance to spinosad, emamectin benzoate and carbosulfan in populations of Thrips tabaci collected in Israel.
PubMed:	Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
PubMed:	Exploring the structural basis for selenium/mercury antagonism in Allium fistulosum.
PubMed:	Development of green onion and cabbage certified reference materials for quantification of organophosphorus and pyrethroid pesticides.
PubMed:	Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions.
PubMed:	Investigations on the frequency of norovirus contamination of ready-to-eat food items in Istanbul, Turkey, by using real-time reverse transcription PCR.
PubMed:	Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup.
PubMed:	Inoculations with arbuscular mycorrhizal fungi increase vegetable yields and decrease phoxim concentrations in carrot and green onion and their soils.
PubMed:	Effects of typheramide and alfrutamide found in Allium species on cyclooxygenases and lipoxygenases.
PubMed:	Dynamics of phoxim residues in green onion and soil as influenced by arbuscular mycorrhizal fungi.
PubMed:	Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG.
PubMed:	The Effect of Nano-Silver Liquid against the White Rot of the Green Onion Caused by Sclerotium cepivorum.
PubMed:	Salmonella SdiA recognizes N-acyl homoserine lactone signals from Pectobacterium carotovorum in vitro, but not in a bacterial soft rot.
PubMed:	Development of a fluorescent in situ method for visualization of enteric viruses.
PubMed:	A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada.
PubMed:	Persistence and bioaccumulation of oxyfluorfen residues in onion.
PubMed:	Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.
PubMed:	Monitoring of organophosphorus pesticide residues in vegetables of agricultural area in Venezuela.
PubMed:	HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables.
PubMed:	Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus.
PubMed:	Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project.
PubMed:	Bioavailability of selenium from selenium-enriched green onions (Allium fistulosum) and chives (Allium schoenoprasum) after 'in vitro' gastrointestinal digestion.
PubMed:	Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).
PubMed:	Isolation and identification of phase II enzyme-inducing agents from nonpolar extracts of green onion (Allium spp.).
PubMed:	The prevalence of parasites in commonly used leafy vegetables in South Western, Saudi Arabia.
PubMed:	Dissipation of organophosphorus pesticides in green onion (Allium fistulosum L), cultivated in forced system called "barbacoas".
PubMed:	Antibiotic uptake by plants from soil fertilized with animal manure.
PubMed:	Determination of lead and nickel in environmental samples by flame atomic absorption spectrometry after column solid-phase extraction on Ambersorb-572 with EDTA.
PubMed:	Phytotoxicity assessment of phenanthrene, pyrene and their mixtures by a soil-based seedling emergence test.
PubMed:	Rapid and quantitative detection of hepatitis A virus from green onion and strawberry rinses by use of real-time reverse transcription-PCR.
PubMed:	Induction of NAD(P)H quinone oxidoreductase by vegetables widely consumed in Catalonia, Spain.
PubMed:	Inhibitory effects of glycolipids fraction from spinach on mammalian DNA polymerase activity and human cancer cell proliferation.
PubMed:	Production, purification, and characterization of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5 isolated from kimchi.
PubMed:	Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produce.
PubMed:	Effect of feeding green onions (Allium ascalonicum) to White Chinese geese (Threskiornis spinicollis).
PubMed:	Fate of Escherichia coli O157:H7 in manure compost-amended soil and on carrots and onions grown in an environmentally controlled growth chamber.
PubMed:	Cyromazine seed treatments to control onion maggot, Delia antiqua, on green onions.
PubMed:	Survey of nitrate and nitrite contents of vegetables grown in Korea.
PubMed:	Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:	Identification of aster yellows phytoplasma in garlic and green onion by PCR-based methods.
PubMed:	Changes in mutagenicity during biodegradation of fenitrothion.
PubMed:	Development of a 10-day cycle menu for Advanced Life Support.
PubMed:	Analysis of pendimethalin residues in fruit, nuts, vegetables, grass, and mint by gas chromatography.
PubMed:	Survival of poliovirus on soft fruit and salad vegetables.
PubMed:	An outbreak of hepatitis A associated with green onions.
PubMed:	Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices.
PubMed:	[Antibacterial properties of some spice plants before and after heat treatment].