white onion flavor
 
Notes:
None found
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
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      Products List: View
      Product(s):
      White Onion Flavor WONF Nat, Liquid
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: onion
 
 onion  
Taste Description:
onion
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
White Onion Flavor WONF
Nat, Liquid
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for white onion flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
white onion flavor
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Articles:
PubMed: Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations.
PubMed: Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup.
PubMed: Welsh onion attenuates hyperlipidemia in rats fed on high-fat high-sucrose diet.
PubMed: Fructan and free fructose content of common Australian vegetables and fruit.
PubMed: Antioxidative and antihypertensive effects of Welsh onion on rats fed with a high-fat high-sucrose diet.
PubMed: Allium chemistry: identification of organosulfur compounds in ramp (Allium tricoccum) homogenates.
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