|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04200 to 1.04900 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.670 to 8.729
|
| Refractive Index: | 1.47500 to 1.49100 @ 20.00 °C.
|
| Boiling Point: | 163.00 to 168.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 3.005000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 124.00 °F. TCC ( 51.11 °C. )
|
| logP (o/w): | 1.228 (est) |
| Soluble in: |
| | alcohol | | | water, 9169 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: meaty |
| |
| | beefy roasted beefy chicken meaty sulfurous |
Odor Description: at 0.10 % in propylene glycol. | roasted beef chicken meat sulfurous |
| |
| | roasted beefy chicken meaty meaty roasted meaty sulfurous alliaceous |
Odor Description: at 0.10 % in propylene glycol. | Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
| |
| |
| Flavor Type: meaty |
| |
| | roasted beefy meaty brothy savory chicken turkey fatty alliaceous onion garlic |
Taste Description: at 0.10 - 0.50 ppb. | Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| 2-Methyl3-tetrahydrofuranthiol Halal, Kosher |
| Odor Description: | Powerful cooked meat |
| Taste Description: | roasted meaty Used meat and poultry flavours in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm. |
| |
| Sigma-Aldrich |
| 2-Methyl-3-tetrahydrofuranthiol, mixture of cis and trans, ≥97%, FG |
| Odor Description: | caramel; sulfurous; meaty; coffee; alliaceous (onion, garlic) |
| |
| Symrise |
| Methyl tetrahydrofuranthiole |
| Taste Description: | Meat, Beef, Sulfurous Useful in: dairy, savory allium, savory meat. |
| |
| FCI SAS |
| 2-METHYL TETRAHYDROFURANE 3 THIOL |
| Odor Description: | Onion, scallion odor and meat odor |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| 2 METHYL-3-TETRAHYDROFURANTHIOL
|
| Alfrebro |
| 2-Methyl Tetrahydrofuran-3-Thiol, 0.1% in ETOH, Natural
|
| Ambles Nature et Chimie |
| 2-METHYL-3-MERCAPTOTETRAHYDRO FURAN
|
| Anhui Haibei |
| 2-Methyl tetrahydrofuran-3-thiol
Odor: Roasted beef chicken meat sulfury |
| Anhui Suzhou Jinli Aromatic Chemicals |
| 2-Methyltetrahydrofuran-3-thiol
Odor: leek, meat |
| Augustus Oils |
| 2 Methyl 3 Mercapto Tetrahydrofuran
|
| Services |
| Axxence Aromatic |
| 2-METHYL TETRAHYDROFURAN-3-THIOL Natural
Kosher |
| Sustainability |
| Beijing Lys Chemicals |
| 2-Methyl-3-tetrahydrofuranthiol
|
| BOC Sciences |
| For experimental / research use only. |
| 2-Methyl-3-tetrahydrofuranthiol
|
| Charkit Chemical |
| TETRAHYDRO-2-METHYLFURAN-3- THIOL FEMA 3787
|
| DeLong Chemicals America |
| 2-Methyl-3-tetrahydrofuranthiol, Kosher
|
| Endeavour Specialty Chemicals |
| 2-Methyl tetrahydrofuran-3-thiol 97% F&F
|
| Speciality Chemical Product Groups |
| Endeavour Specialty Chemicals |
| 2-Methyl-3-(ethylthio)tetrahydrofuran
|
| Endeavour Specialty Chemicals |
| 2-Methyl-3-(methylthio)tetrahydrofuran
|
| Endeavour Specialty Chemicals |
| 2-Methyltetrahydrofuran-3-thiol (1% in PG)
|
| Ernesto Ventós |
| 2-METHYLTETRAHYDROFURAN-3-THIOL
|
| Excellentia International |
| 2-Methyl-3-TetrahydroFuran-3-thiol Natural
|
| FCI SAS |
| 2-METHYL TETRAHYDROFURANE 3 THIOL
Odor: Onion, scallion odor and meat odor |
| Jiangyin Healthway |
| 2-Methyltetrahydrofuran-3-thiol
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| 2-Methyl-3-tetrahydrofuranthiol, Kosherk
|
| Kingchem Laboratories |
| 2 METHYLTETRAHYDROFURAN-3-THIOL
Odor: Onion, scallion, meat |
| Lluch Essence |
| 2-METHYL TETRAHYDROFURAN-3-THIOL NATURAL
|
| M&U International |
| 2-METHYL-TETRAHYDROFURAN-3-THIOL, Kosher
|
| Moellhausen |
| 2-METHYL TETRAHYDROFURAN-3THIO L
|
| Natural Advantage |
| Methyl tetrahydrofuranthiol Nat, 1% Triacetin Nat USOC
Flavor: alliaceous, beef, stewed, meaty, onion, vegetative |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Methyl tetrahydrofuranthiol Nat, 1% Triacetin
Flavor: alliaceous, beef, stewed, meaty, onion, vegetative |
| O'Laughlin Industries |
| 2-METHYL?3- TETRA
|
| OQEMA |
| 2-Methyl tetrahydrofuran-3-thiol
|
| Pearlchem Corporation |
| 2-Methyl Tetrahydrofuran-3-thiol
|
| Penta International |
| 2-METHYL-3-TETRAHYDROFURANTHIOL 1% IN P.G.
|
| Penta International |
| 2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 1% IN ETOH
|
| Penta International |
| 2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 1% IN SUNFLOWER OIL
|
| Penta International |
| 2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 5% IN NEOBEE
|
| Penta International |
| 2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL 5% IN ETOH
|
| Penta International |
| 2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL IN TRIACETIN
|
| Penta International |
| 2-METHYL-3-TETRAHYDROFURANTHIOL NATURAL NEAT
|
| Penta International |
| 2-METHYL-3-TETRAHYDROFURANTHIOL
|
| R C Treatt & Co Ltd |
| 2-Methyl tetrahydrofuran-3-thiol, 1% in PG
Halal, Kosher |
| R C Treatt & Co Ltd |
| 2-Methyl3-tetrahydrofuranthiol
Halal, Kosher Odor: Powerful cooked meat Flavor: roasted meaty Used meat and poultry flavours in snack foods at 15ppm; in meat products at 2ppm; and in soups at 1ppm. |
| Riverside Aromatics |
| 2-METHYLTETRAHYDROFURAN-3-THIOL, NATURAL, 1% IN ETHANOL
|
| Riverside Aromatics |
| 2-METHYLTETRAHYDROFURAN-3-THIOL, NATURAL, 1% IN TRIACETIN
|
| Riverside Aromatics |
| 2-METHYLTETRAHYDROFURAN-3-THIOL, NATURAL
|
| Riverside Aromatics |
| 2-METHYLTETRAHYDROFURAN-3-THIOL
|
| Robinson Brothers |
| 2-Methyl tetrahydrofuran-3-thiol F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Robinson Brothers |
| 2-Methyl-3-(ethylthio)tetrahydrofuran
|
| Robinson Brothers |
| 2-Methyl-3-(methylthio)tetrahydrofuran
|
| Robinson Brothers |
| 2-Methyltetrahydrofuran-3-thiol (1% in PG)
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2-Methyl-3-tetrahydrofuranthiol
|
| Sigma-Aldrich |
| 2-Methyl-3-tetrahydrofuranthiol, mixture of cis and trans, ≥97%, FG
Odor: caramel; sulfurous; meaty; coffee; alliaceous (onion, garlic) |
| Certified Food Grade Products |
| Sunaux International |
| 2-Methyl-tetrahydrofuran-3-thiol
|
| Symrise |
| Methyl tetrahydrofuranthiole
Flavor: Meat, Beef, Sulfurous Useful in: dairy, savory allium, savory meat. |
| Synerzine |
| 2-Methyl-3-tetrahydrofuranthiol
|
| Taytonn ASCC |
| Tetrahydro-2-Methylfuran-3-Thiol
Odor: Bouillon, Savoury, Meaty |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Methyltetrahydrofuran-3-thiol (cis- and trans- mixture) >98.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| 2-Methyl tetrahydrofuran-3-thiol
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 2-Methyl tetrohydrofuran-3-thiol
|
| Tianjin Danjun International |
| 2-Methyl-3-tetrahydrofuranthiol
|
| United International |
| 2-Methyltetrahydrofuran-3-thiol Nat.
|
| United International |
| 2-Methyltetrahydrofuran-3-thiol
|
| Vigon International |
| Methyl-2 3-Tetrahydrofuranthiol
Odor: Sulphur,Chicken Meat |
| WholeChem |
| 2-Methyltetrahydrofuran-3-thiol
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-mouse LD50 1860 mg/kg (Oser, 1970c)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2-methyl-3-tetrahydrofuran thiol usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 55.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 8.30 (mg/kg bw per day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 16 |
| Click here to view publication 16 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 0.50000 | 2.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.50000 | 2.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 5.00000 | 15.00000 |
| soft candy: | - | - |
| soups: | 0.30000 | 1.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf |
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 57124-87-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 62128 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| | 2-methyloxolane-3-thiol |
| Chemidplus: | 0057124875 |
| | (2R,3R)-2-methyloxolane-3-thiol |
| | (2R,3S)-2-methyloxolane-3-thiol |
| | (2S,3R)-2-methyloxolane-3-thiol |
| | (2S,3S)-2-methyloxolane-3-thiol |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| | dimethyl trisulfide | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | rum ether | FL/FR |
| | strawberry furanone | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| citrus |
| (E)-2- | tetradecenal | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| fermented |
| | ethyl crotonate | FL/FR |
| fresh |
| 10- | undecen-1-yl acetate | FL/FR |
| fruity |
| 3- | mercaptohexyl acetate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| | tropical thiazole | FL/FR |
| | tropical trithiane | FL/FR |
| (E)-2- | undecenal | FL/FR |
| green |
| 2- | heptyl furan | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| | meaty dithiane | FL/FR |
| 4- | methyl nonanoic acid | FL/FR |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| | hazelnut pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| phenolic |
| 2,3- | dimethyl benzofuran | FL/FR |
| ortho- | guaiacol | FL/FR |
| 4- | vinyl phenol | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| smoky |
| 2,6- | dimethoxyphenol | FL/FR |
| | pyroligneous acids | FL/FR |
| | benzothiazole | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl 3-mercaptopropionate | FL/FR |
| | fish thiol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| | methyl mercaptan | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| 1- | phenethyl mercaptan | FL/FR |
| 3- | thiohexanol | FL/FR |
| tobacco |
| | methyl benzoxole | FL/FR |
| vegetable |
| | methional | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 4- | acetyl-2-methyl pyrimidine | FL |
| gamma- | aminobutyric acid | FL |
| | amyl mercaptan | FL |
| | benzyl methyl sulfide | FL |
| 1,2- | butane dithiol | FL |
| 2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| | cyclopropyl (E,Z)-2,6-nonadienamide | FL |
| 2,5- | diethyl thiazole | FL |
| | dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine | FL |
| | dimethyl tetrasulfide | FL |
| 2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone | FL |
| bis(2,5- | dimethyl-3-furyl) disulfide | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | ethyl (E,Z)-2,6-nonadienamide | FL |
| S- | ethyl 2-acetyl aminoethane thioate | FL |
| | ethyl 3-mercaptopropionate | FL/FR |
| | ethyl 4-(acetyl thio) butyrate | FL |
| 2- | ethyl-3-methyl thiopyrazine | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| 2- | formyl pyrrole | FL |
| 2- | hexyl thiophene | FL |
| 1-(3- | hydroxy-5-methyl-2-thienyl) ethanone | FL |
| 3- | mercapto-3-methyl butyl formate | FL |
| 4- | mercapto-3-methyl-2-butanol | FL |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| | methyl dihydrofuran thiol | FL |
| 2- | methyl thiazolidine | FL |
| 2-( | methyl thio) ethanol | FL |
| 2- | methyl-1-butane thiol | FL |
| 4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
| 2- | methyl-2-thiazoline | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-furyl tetrasulfide | FL |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| 4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
| 1,9- | nonane dithiol | FL |
| | peanut dithiazine | FL |
| 1- | phenethyl mercaptan | FL/FR |
| 1,3- | propane dithiol | FL |
| iso | propyl disulfide | FL |
| 2-iso | propyl-3-(methyl thio) pyrazine | FL |
| | thiazole | FL |
| 3- | thienyl mercaptan | FL |
| | thioacetic acid | FL |
|
| 3,5- | diisopropyl-1,2,4-trithiolane | FL |
| N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
| 3,5- | dimethyl-1,2,4-trithiolane | FL |
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 2,4- | dimethyl-3-oxazoline | FL |
| 4- | mercapto-2-pentanone 1% in acetoin | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| 3- | methyl-1,2,4-trithiane | FL |
| | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
| 1-(2- | thienyl) butanone | FL |
| alliaceous |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| | garlic oil extenders | FL |
| 3- | mercapto-2-pentanone | FL |
| 3- | tetrahydrothiophenone | FL |
| | tropical thiazole | FL/FR |
| bacon |
| | bacon reaction crispy | FL |
| beefy |
| | beef juice flavor | FL |
| burnt |
| | bacon dithiazine | FL |
| 1,6- | hexane dithiol | FL |
| | rum ether | FL/FR |
| caramellic |
| | strawberry furanone | FL/FR |
| chemical |
| 2,3- | dimethyl benzofuran | FL/FR |
| 2,5- | dimethyl furan | FL |
| cocoa |
| | butyraldehyde | FL |
| coffee |
| | coffee difuran | FL/FR |
| 2,4- | dimethyl thiazole | FL |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| | methyl furfuryl thiol | FL |
| corn chip |
| 2- | acetyl-2-thiazoline | FL |
| earthy |
| | difurfuryl sulfide | FL |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 1,8- | octane dithiol | FL |
| 2- | thienyl disulfide | FL |
| eggy |
| iso | propyl mercaptan | FL |
| fatty |
| | beef tallow flavor | FL |
| pork | fat extract | FL |
| 2- | heptyl furan | FL/FR |
| 4- | methyl nonanoic acid | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| 2,4- | octadien-1-ol | FL |
| 2- | pentyl thiophene | FL |
| fried |
| | crisp enhancers | FL |
| fruity |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| | tropical trithiane | FL/FR |
| greasy |
| 10- | undecen-1-yl acetate | FL/FR |
| green |
| 4- | methyl thiazole | FL |
| (E,Z)-2,6- | nonadienal | FL/FR |
| 4- | penten-1-yl acetate | FL |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| | bacon flavor | FL |
| | beef broth flavor | FL |
| | beef enhancers | FL |
| BBQ | beef flavor | FL |
| juicy | beef flavor | FL |
| roast | beef flavor | FL |
| | beef flavor | FL |
| | beef flavor base | FL |
| | benzothiazole | FL/FR |
| | chicken bone extract | FL |
| | chicken extract | FL |
| grilled | chicken flavor | FL |
| | chicken flavor | FL |
| | chicken key | FL |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl thiophenol | FL |
| 2,5- | dimethyl-3-furan thiol | FL |
| 2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
| 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| | ethyl 2-hydroxyethyl sulfide | FL |
| | furfuryl 2-methyl-3-furyl disulfide | FL |
| 4- | furfuryl thio-2-pentanone | FL |
| | ham enhancers | FL |
| | ham flavor | FL |
| | hot dog flavor | FL |
| | lamb flavor | FL |
| | liver flavor | FL |
| | meat broth concentrates | FL |
| | meat flavors | FL |
| | meaty dithiane | FL/FR |
| | meaty enhancers | FL |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 3- | mercapto-3-methyl butanol | FL |
| 2- | mercaptomethyl pyrazine | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| | methyl thiofuryl butanal | FL |
| 12- | methyl tridecanal | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| | phenyl mercaptan | FL |
| | pork flavor | FL |
| grilled | pork flavor | FL |
| roasted | pork flavor | FL |
| | propyl 2-mercaptopropionate | FL |
| | propyl 2-methyl-3-furyl disulfide | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| | rabbit flavor | FL |
| grilled | steak flavor | FL |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| | thialdine | FL |
| ortho- | thiocresol | FL |
| ortho- | thioguaiacol | FL |
| roast | turkey flavor | FL |
| | turkey flavor | FL |
| smoked | turkey flavor | FL |
| | veal flavor | FL |
| | venison flavor | FL |
| medicinal |
| 2,6- | dimethoxyphenol | FL/FR |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| | hazelnut pyrazine | FL/FR |
| nutty |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-4-methyl thiazole | FL |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| | methyl benzoxole | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty thiazole | FL |
| | prunus amygdalus amara seed extract | FL/FR |
| onion |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| phenolic |
| 2- | ethyl benzene thiol | FL |
| 4- | vinyl phenol | FL/FR |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| radish |
| 3-( | methyl thio) propyl mercaptoacetate | FL |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| | hexyl mercaptan | FL |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| rummy |
| | ethyl crotonate | FL/FR |
| savory |
| N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
| N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide | FL |
| N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
| N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| smoky |
| | prosopis juliflora wood extract | FL |
| | pyroligneous acids | FL/FR |
| spicy |
| hot spicy | beef flavor | FL |
| sulfurous |
| 2,3- | butane dithiol | FL |
| | butyl mercaptan | FL |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| | fish thiol | FL/FR |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 3- | methyl-2-butane thiol | FL |
| 2- | naphthyl mercaptan | FL |
| 3- | pentane thiol | FL |
| | roasted butanol | FL |
| 3- | thiohexanol | FL/FR |
| tomato |
| | methional | FL/FR |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| vegetable |
| | tyramine | FL |
| wasabi |
| 2-( | methyl thio) ethyl acetate | FL |
| waxy |
| (E)-2- | tetradecenal | FL/FR |
| (E)-2- | undecenal | FL/FR |
| woody |
| ortho- | guaiacol | FL/FR |
| yeasty |
| | faex extracts | FL |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,5- | anhydro-1,4-dideoxy-3-thiopentitol | | 3- | furanthiol, tetrahydro-2-methyl- | | | meaty mercaptan | | 2- | methyl tetrahydrofuran-3-thiol | | 2- | methyl tetrahydrofuran-3-thiol natural | | 2- | methyl tetrahydrofuran-3-thiol, 1% in PG | | | methyl tetrahydrofuranthiole | | | methyl-2 3-tetrahydrofuranthiol | | 2- | methyl-3-mercaptotetrahydrofuran | | 2- | methyl-3-tetrahydrofuranthiol | | 2- | methyl-3-tetrahydrofuranthiol solution | | 2- | methyl-tetrahydrofuran-3-thiol | | 2- | methyloxolane-3-thiol | | 2- | methyltetrahydrofuran-3-thiol | | 2 | methyltetrahydrofuran-3-thiol | | | methyltetrahydrofuranthiole | | | pentitol, 2,5-anhydro-1,4-dideoxy-3-thio- | | | tetrahydro-2-methyl-3-furan thiol | | | tetrahydro-2-methyl-3-furanthiol | | | tetrahydro-2-methylfuran-3-thiol |
Articles:
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