alliin
S-allyl-L-cystein-S-oxide
 
Notes:
Constit. of garlic oil (Allium sativum), also from ramsons (Allium ursinum)
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      Product(s):
      556-27-4 (S)-3-(Allylsulphinyl)-L-alanine >98%
      The rhizomes of Anemarrhena asphodeloides Bunge
       
       
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CAS Number: 556-27-4Picture of molecule3D/inchi
Other(deleted CASRN): 23358-38-5
ECHA EINECS - REACH Pre-Reg: 209-118-9
FDA UNII: 7I4L2D0E9G
XlogP3-AA: -3.50 (est)
Molecular Weight: 177.22327000
Formula: C6 H11 N O3 S
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 4883 (S)-S-allyl-L-cysteine sulfoxide
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 165.00 °C. @ 760.00 mm Hg
Boiling Point: 416.13 °C. @ 760.00 mm Hg (est)
Flash Point: 402.00 °F. TCC ( 205.50 °C. ) (est)
logP (o/w): -0.478 (est)
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfa Biotechnology
For experimental / research use only.
Alliin 98%
BOC Sciences
For experimental / research use only.
(S)-3-(Allylsulphinyl)-L-alanine >98%
Odor: characteristic
Use: The rhizomes of Anemarrhena asphodeloides Bunge
ExtraSynthese
For experimental / research use only.
(+)-L-Alliin (HPLC) ≥98%
Santa Cruz Biotechnology
For experimental / research use only.
L(+)Alliin /3-(2-Propenylsulfinyl) alanine
Sigma-Aldrich
For experimental / research use only.
(+)-L-Alliin
analytical standard
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for alliin usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
 average usual ppmaverage maximum ppm
baked goods: 100.00000500.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: 200.000001000.00000
chewing gum: --
condiments / relishes: 100.00000500.00000
confectionery froastings: --
egg products: --
fats / oils: 800.000005000.00000
fish products: 100.00000500.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 200.00000500.00000
milk products: --
nut products: --
other grains: 100.00000500.00000
poultry: 200.00000500.00000
processed fruits: --
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 200.000001500.00000
snack foods: 100.00000500.00000
soft candy: --
soups: 200.000002500.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
ClinicalTrials.gov: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 9576089
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid
Chemidplus: 0000556274
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References:
 (2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 9576089
Pubchem (sid): 135049602
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C08265
HMDB (The Human Metabolome Database): HMDB33592
FooDB: FDB011674
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 garlic bulb
Search Trop  Picture
 garlic fruit juice
Search Trop  Picture
 garlic leaf
Search Trop  Picture
 garlic oil
Search Trop  Picture
 garlic shoot
Search Trop  Picture
 garlic tissue culture
Search Trop  Picture
 garlic wild garlic
Search Trop  Picture
 leek wild leek plant
Search Trop  Picture
 onion bulb
Search Trop  Picture
 onion oil
Search Trop  Picture
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Synonyms:
L-alanine, 3-(2-propenylsulfinyl)-, (S)-
L-alanine, 3-[(S)-2-propenylsulfinyl]-
(+)-L-alliin
(±)-L-alliin
3-(allyl sulfinyl) alanine
(S)-3-(allyl sulphinyl)-laevo-alanine
S-allyl-L-cystein-S-oxide
(S)-S-allyl-L-cysteine sulfoxide
S-allyl-laevo-cystein-S-oxide
3-(allylsulfinyl)alanin
(S)-3-(allylsulphinyl)-L-alanine
(2R)-2-amino-3-[(S)-prop-2-enylsulfinyl]propanoic acid
(S)-3-(2-propenyl sulfinyl)-laevo-alanine
(S)-3-(2-propenylsulfinyl)-L-alanine
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Alliin
PubMed: Alliin is a suicide substrate of Citrobacter freundii methionine γ-lyase: structural bases of inactivation of the enzyme.
PubMed: Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
PubMed: Allicin: chemistry and biological properties.
PubMed: Allium sativum: facts and myths regarding human health.
PubMed: Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds.
PubMed: Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder.
PubMed: Alliin, a garlic (Allium sativum) compound, prevents LPS-induced inflammation in 3T3-L1 adipocytes.
PubMed: Distinct intraspecific variations of garlic (Allium sativum L.) revealed by the exon-intron sequences of the alliinase gene.
PubMed: Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).
PubMed: (Bio)synthesis, extraction and purification of garlic derivatives showing therapeutic properties.
PubMed: Molecular level activation insights from a NR2A/NR2B agonist.
PubMed: Structures and reactions of compounds involved in pink discolouration of onion.
PubMed: Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.
PubMed: Chemical constituents of three Allium species from Romania.
PubMed: Garlic as an anti-diabetic agent: recent progress and patent reviews.
PubMed: Analysis of the diastereoisomers of alliin by HPLC.
PubMed: Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.
PubMed: Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).
PubMed: Proton transfer in a reaction catalyzed by onion lachrymatory factor synthase.
PubMed: Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: a role for nitric oxide and hydrogen sulfide.
PubMed: Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC).
PubMed: Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test.
PubMed: Chemical composition and in vitro antifungal activity screening of the Allium ursinum L. (Liliaceae).
PubMed: Molecular imprint of enzyme active site by camel nanobodies: rapid and efficient approach to produce abzymes with alliinase activity.
PubMed: Preparation of encapsulated alliinase in alginate microparticles.
PubMed: Alliinase from Ensifer adhaerens and Its Use for Generation of Fungicidal Activity.
PubMed: Structure and bioactivity of thiosulfinates resulting from suppression of lachrymatory factor synthase in onion.
PubMed: Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar).
PubMed: Critical electric field strengths of onion tissues treated by pulsed electric fields.
PubMed: Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
PubMed: Precursors and formation of pyrithione and other pyridyl-containing sulfur compounds in drumstick onion, Allium stipitatum.
PubMed: Low-frequency and low-intensity ultrasound accelerates alliinase-catalysed synthesis of allicin in freshly crushed garlic.
PubMed: Storage life of field-grown garlic bulbs (Allium sativum L.) as influenced by nitrogen and sulfur fertilization.
PubMed: Alliin obtained from leaf extract of garlic grown under in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic rats.
PubMed: Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain.
PubMed: Effect of ultrasound on the activity of alliinase from fresh garlic.
PubMed: Hypochlorous acid scavenging activities of thioallyl compounds from garlic.
PubMed: 3-(allyltrisulfanyl)-2-aminopropanoic acid, a novel nonvolatile water-soluble antimicrobial sulfur compound in heated garlic.
PubMed: Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions.
PubMed: Conjugates of daidzein-alliinase as a targeted pro-drug enzyme system against ovarian carcinoma.
PubMed: Applications of direct analysis in real time mass spectrometry (DART-MS) in Allium chemistry. 2-propenesulfenic and 2-propenesulfinic acids, diallyl trisulfane S-oxide, and other reactive sulfur compounds from crushed garlic and other Alliums.
PubMed: Garlic: empiricism or science?
PubMed: S-allyl-L-cysteine sulfoxide inhibits tumor necrosis factor-alpha induced monocyte adhesion and intercellular cell adhesion molecule-1 expression in human umbilical vein endothelial cells.
PubMed: Garlic derivatives (PTS and PTS-O) differently affect the ecology of swine faecal microbiota in vitro.
PubMed: Nutraceutical use of garlic sulfur-containing compounds.
PubMed: Genetically encoded alkenes in yeast.
PubMed: Improved alliin yield in somatic embryos of Allium sativum L. (cv. Yamuna safed) as analyzed by HPTLC.
PubMed: Therapy of murine pulmonary aspergillosis with antibody-alliinase conjugates and alliin.
PubMed: Studies of a novel cysteine sulfoxide lyase from Petiveria alliacea: the first heteromeric alliinase.
PubMed: Chromatographic methods for determination of S-substituted cysteine derivatives--a comparative study.
PubMed: Discovery and characterization of a novel lachrymatory factor synthase in Petiveria alliacea and its influence on alliinase-mediated formation of biologically active organosulfur compounds.
PubMed: The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.
PubMed: Electrochemical characterization of a superoxide biosensor based on the co-immobilization of cytochrome c and XOD on SAM-modified gold electrodes and application to garlic samples.
PubMed: Sulphur treatment alters the therapeutic potency of alliin obtained from garlic leaf extract.
PubMed: Preventive effect of S-allyl cysteine sulphoxide (Alliin) on mitochondrial dysfunction in normal and isoproterenol induced cardiotoxicity in male Wistar rats: a histopathological study.
PubMed: Biological properties of garlic and garlic-derived organosulfur compounds.
PubMed: Thiol-disulfide organization in alliin lyase (alliinase) from garlic (Allium sativum).
PubMed: Anti-fungal efficacy of polybutylcyanoacrylate nanoparticles of allicin and comparison with pure allicin.
PubMed: S-alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds.
PubMed: Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography.
PubMed: Silencing onion lachrymatory factor synthase causes a significant change in the sulfur secondary metabolite profile.
PubMed: [Determination of alliin and its related substances in garlic using pre-column derivatization and reversed-phase high performance liquid chromatography].
PubMed: Garlic allyl derivatives interact with membrane lipids to modify the membrane fluidity.
PubMed: Impact of different green manures on the content of S-alk(en)yl-L-cysteine sulfoxides and L-ascorbic acid in leek (Allium porrum).
PubMed: Unusual cystine lyase activity of the enzyme alliinase: direct formation of polysulphides.
PubMed: Protective effect of S-allyl cysteine sulphoxide (alliin) on glycoproteins and hematology in isoproterenol induced myocardial infarction in male Wistar rats.
PubMed: Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic.
PubMed: Improving knowledge of garlic paste greening through the design of an experimental strategy.
PubMed: Determination of added sulfites in dried garlic with a modified version of the optimized Monier-Williams method.
PubMed: [Related substances in purified alliin determined by HPLC-MS/MS].
PubMed: Preventive effect of S-allyl cysteine sulfoxide (alliin) on lysosomal hydrolases and membrane-bound ATPases in isoproterenol-induced myocardial infarction in Wistar rats.
PubMed: [Garlic (Allium sativum) and traditional medicine].
PubMed: Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
PubMed: A high-throughput method for the quantitative determination of alliin.
PubMed: Two structures of alliinase from Alliium sativum L.: apo form and ternary complex with aminoacrylate reaction intermediate covalently bound to the PLP cofactor.
PubMed: Inhibition of carcinogen-induced DNA damage in rat liver and colon by garlic powders with varying alliin content.
PubMed: Non-derivatized analysis of methiin and alliin in vegetables by capillary electrophoresis.
PubMed: Antilipoperoxidative and antioxidant effects of S-allyl cysteine sulfoxide on isoproterenol-induced myocardial infarction in Wistar rats.
PubMed: Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review.
PubMed: The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide.
PubMed: Effect of low storage temperature on some of the flavour precursors in garlic (Allium sativum).
PubMed: Changes in organosulfur compounds in garlic cloves during storage.
PubMed: Preventive effect of S-allyl cysteine sulfoxide (alliin) on cardiac marker enzymes and lipids in isoproterenol-induced myocardial injury.
PubMed: Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae).
PubMed: Determination of seven organosulfur compounds in garlic by high-performance liquid chromatography.
PubMed: A method for continuous production of allicin using immobilized alliinase.
PubMed: Model studies on precursor system generating blue pigment in onion and garlic.
PubMed: Development and validation of a thin-layer chromatography-densitometric method for the quantitation of alliin from garlic (Allium sativum) and its formulations.
PubMed: Anti-angiogenesis efficacy of the garlic ingredient alliin and antioxidants: role of nitric oxide and p53.
PubMed: The effects of S-allylmercaptocaptopril, the synthetic product of allicin and captopril, on cardiovascular risk factors associated with the metabolic syndrome.
PubMed: Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.
PubMed: Simultaneous speciation of selenium and sulfur species in selenized odorless garlic (Allium sativum L. Shiro) and shallot (Allium ascalonicum) by HPLC-inductively coupled plasma-(octopole reaction system)-mass spectrometry and electrospray ionization-tandem mass spectrometry.
PubMed: Chemical characterization of Allium ursinum L. depending on harvesting time.
PubMed: Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.
PubMed: Garlic natural health products exhibit variable constituent levels and antimicrobial activity against Neisseria gonorrhoeae, Staphylococcus aureus and Enterococcus faecalis.
PubMed: Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.
PubMed: Analytical method for appreciation of garlic therapeutic potential and for validation of a new formulation.
PubMed: L-cysteine, a versatile source of sulfenic acids. Synthesis of enantiopure alliin analogues.
PubMed: Apoptotic killing of B-chronic lymphocytic leukemia tumor cells by allicin generated in situ using a rituximab-alliinase conjugate.
PubMed: Use of a substrate/alliinase combination to generate antifungal activity in situ.
PubMed: Synthesis of the flavour precursor, alliin, in garlic tissue cultures.
PubMed: Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial.
PubMed: Improvement of scopolamine-induced memory impairment by Z-ajoene in the water maze in mice.
PubMed: [3H]Allicin: preparation and applications.
PubMed: Biosynthesis of the flavour precursors of onion and garlic.
PubMed: Comparison of the chemopreventive efficacies of garlic powders with different alliin contents against aflatoxin B1 carcinogenicity in rats.
PubMed: High-performance liquid chromatographic-inductively coupled plasma mass spectrometric evidence for Se-"alliins" in garlic and onion grown in Se-rich soil.
PubMed: Efficacy of allicin, the reactive molecule of garlic, in inhibiting Aspergillus spp. in vitro, and in a murine model of disseminated aspergillosis.
PubMed: Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
PubMed: Identification and immunologic characterization of an allergen, alliin lyase, from garlic (Allium sativum).
PubMed: Inhibition of tumor growth by a novel approach: in situ allicin generation using targeted alliinase delivery.
PubMed: Hepatoprotective effect of allicin on tissue defense system in galactosamine/endotoxin challenged rats.
PubMed: Genomic organization of a novel root alliinase gene, ALL1, in onion.
PubMed: Effects of garlic powders with varying alliin contents on hepatic drug metabolizing enzymes in rats.
PubMed: Effect of garlic on lipid profile and psychopathologic parameters in people with mild to moderate hypercholesterolemia.
PubMed: Inhibitory Effects of Heated Garlic on N-Ethyl-N'-nitro-N-nitrosoguanidine-induced Carcinogenesis in the Duodenum and Jejunum of C57BL/6 Mice.
PubMed: Development of a biosensor specific for cysteine sulfoxides.
PubMed: High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using multiple mass spectrometry and UV detection.
PubMed: [Studies on the stabilities of bioactive selenocompounds in selenium-enriched garlic and onion].
PubMed: A comparative study of antioxidants S-allyl cysteine sulfoxide and vitamin E on the damages induced by nicotine in rats.
PubMed: Plant biochemistry: an onion enzyme that makes the eyes water.
PubMed: The active principle of garlic at atomic resolution.
PubMed: A spectrophotometric assay for allicin, alliin, and alliinase (alliin lyase) with a chromogenic thiol: reaction of 4-mercaptopyridine with thiosulfinates.
PubMed: Alliin lyase (alliinase) from garlic (Allium sativum): crystallization and preliminary X-ray characterization.
PubMed: Purification, characterization, and crystallization of alliinase from garlic.
PubMed: Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
PubMed: Fate and kinetic modeling of reactivity of alkanesulfenic acids and thiosulfinates in model systems and onion homogenates.
PubMed: In vitro stability and chemical reactivity of thiosulfinates.
PubMed: Antioxidant functions of selected allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides.
PubMed: Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
PubMed: Immobilization of enzymes on PTFE surfaces.
PubMed: Garlic for total cholesterol reduction.
PubMed: Garlic and garlic-derived compounds inhibit human squalene monooxygenase.
PubMed: Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes.
PubMed: Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity.
PubMed: [Pharmaceutical importance of Allium sativum L. 1. Organic sulfur compounds and their transformation based on present knowledge].
PubMed: The influence of heating on the anticancer properties of garlic.
PubMed: How to distinguish garlic from the other Allium vegetables.
PubMed: S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in Leucocoryne.
PubMed: Cysteine sulfoxides and alliinase activity of some Allium species.
PubMed: Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet.
PubMed: Immobilization of alliinase on porous aluminum oxide.
PubMed: A novel alliinase from onion roots. Biochemical characterization and cDNA cloning.
PubMed: Inhibition of cholesterol biosynthesis by organosulfur compounds derived from garlic.
PubMed: Natural antibodies against alliinase in human serum and polyclonal antibodies elicited in rabbit share the same immunogenic determinants.
PubMed: Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides.
PubMed: Effect of a garlic derivative (alliin) on peripheral blood cell immune responses.
PubMed: Stabilization and pharmaceutical use of alliinase.
PubMed: Effects of garlic preparations on superoxide production by phorbol ester activated granulocytes.
PubMed: The effects of garlic preparations against human tumor cell proliferation.
PubMed: Quality of herbal remedies from Allium sativum: differences between alliinase from garlic powder and fresh garlic.
PubMed: Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue.
PubMed: Allyl-containing sulfides in garlic increase uncoupling protein content in brown adipose tissue, and noradrenaline and adrenaline secretion in rats.
PubMed: A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates.
PubMed: [Active anticarcinogenic chemical components in ordinary garlic and selenium-enriched garlic].
PubMed: Alliinase [S-alk(en)yl-L-cysteine sulfoxide lyase] from Allium tuberosum (Chinese chive)--purification, localization, cDNA cloning and heterologous functional expression.
PubMed: Recombinant expression of alliin lyase from garlic (Allium sativum) in bacteria and yeasts.
PubMed: Garlic (Allium sativum) lectins bind to high mannose oligosaccharide chains.
PubMed: The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins.
PubMed: Neurotrophic activity of organosulfur compounds having a thioallyl group on cultured rat hippocampal neurons.
PubMed: Cysteine-S-conjugate beta-lyase activity and pyridoxal phosphate binding site of onion alliin lyase.
PubMed: Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum).
PubMed: TLC analysis of Allium sativum constituents.
PubMed: Lectin and alliinase are the predominant proteins in nectar from leek (Allium porrum L.) flowers.
PubMed: Salicylaldehyde-metal-amino acid ternary complex: a new tool for immobilized metal affinity chromatography.
PubMed: Arginine is not responsible for the activation of nitric oxide synthase by garlic.
PubMed: Reducing activity level of alliin.
PubMed: Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats.
PubMed: Changes in contents of gamma-glutamyl peptides and fructan during growth of Allium sativum.
PubMed: Influence of Allium sativum on oxidative stress status - a clinical investigation.
PubMed: Alteration of lipid profile in hyperlipidemic rabbits by allicin, an active constituent of garlic.
PubMed: Alliinase (alliin lyase) from garlic (Alliium sativum) is glycosylated at ASN146 and forms a complex with a garlic mannose-specific lectin.
PubMed: Effects of S-allyl cysteine sulfoxide isolated from Allium sativum Linn and gugulipid on some enzymes and fecal excretions of bile acids and sterols in cholesterol fed rats.
PubMed: Anti-diabetic effects of onion and garlic sulfoxide amino acids in rats.
PubMed: Natural antibodies to dietary proteins: the existence of natural antibodies to alliinase (Alliin lyase) and mannose-specific lectin from garlic (Allium sativum) in human serum.
PubMed: Antiperoxide effects of S-allyl cysteine sulphoxide isolated from Allium sativum Linn and gugulipid in cholesterol diet fed rats.
PubMed: The radical scavenging ability of garlic examined in various models.
PubMed: Alliin lyase (Alliinase) from garlic (Allium sativum). Biochemical characterization and cDNA cloning.
PubMed: Purification and Characterization of a C-S-Lyase from Ramson, the Wild Garlic,Allium ursinum.
PubMed: On the Isolation and Characterization of a C-S-Lyase Preparation from Leek,Allium porrum.
PubMed: Inhibition of cholesterol biosynthesis by allicin and ajoene in rat hepatocytes and HepG2 cells.
PubMed: [The pharmacokinetics of the S35 labeled labeled garlic constituents alliin, allicin and vinyldithiine].
PubMed: Effects of a garlic-derived principle (ajoene) on aggregation and arachidonic acid metabolism in human blood platelets.
PubMed: Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes.
PubMed: Interspecific hybrid between Allium cepa and Allium sativum.
PubMed: Allicin-induced hypotension in rabbit eyes.
PubMed: Comparison of the efficacy and tolerance of a garlic preparation vs. bezafibrate.
PubMed: Isolation and characterization of alliinase cDNA clones from garlic (Allium sativum L.) and related species.
PubMed: In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
PubMed: Characterization of the formation of allicin and other thiosulfinates from garlic.
PubMed: Metabolism of garlic constituents in the isolated perfused rat liver.
PubMed: Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
PubMed: In vitro inhibition of cytochrome P-450 reductases from pig liver microsomes by garlic extracts.
PubMed: Effect on active oxygen species of alliin and Allium sativum (garlic) powder.
PubMed: Isolation and Identification of Homologues of Ajoene and Alliin from Bulb-Extracts of Allium ursinum.
PubMed: Inhibition of cholesterol biosynthesis by a water-soluble garlic extract in primary cultures of rat hepatocytes.
PubMed: [Formation of allicin from dried garlic (Allium sativum): a simple HPTLC method for simultaneous determination of allicin and ajoene in dried garlic and garlic preparations].
PubMed: [Garlic as phytogenic antilipemic agent. Recent studies with a standardized dry garlic powder substance].
PubMed: Treatment of hyperlipidaemia with garlic-powder tablets. Evidence from the German Association of General Practitioners' multicentric placebo-controlled double-blind study.
PubMed: The cytotoxic effect of ajoene, a natural product from garlic, investigated with different cell lines.
PubMed: The effect of a garlic preparation on the composition of plasma lipoproteins and erythrocyte membranes in geriatric subjects.
PubMed: Quantitative Determination of Allicin and Alliin from Garlic by HPLC*.
PubMed: Alliin Lyase from Garlic, Allium sativum: Investigations on Enzyme/Substrate, Enzyme/Inhibitor Interactions, and on a New Coenzyme.
PubMed: Characterization of an Alliin Lyase Preparation from Garlic (Allium sativum).
PubMed: HPLC of S-Alk(en)yl-L-cysteine Derivatives in Garlic including Quantitative Determination of (+)-S-Allyl-L-cysteine Sulfoxide (Alliin).
PubMed: Studies on the antimutagenic activities of garlic extract.
PubMed: Liquid chromatographic determination of alliin in garlic and garlic products.
PubMed: The C-S Lyases of Higher Plants : Direct Comparison of the Physical Properties of Homogeneous Alliin Lyase of Garlic (Allium sativum) and Onion (Allium cepa).
PubMed: Flavor formation in tissue cultures of garlic (Allium sativum L.).
PubMed: The C-S lyases of higher plants: preparation and properties of homogeneous alliin lyase from garlic (Allium sativum).
PubMed: The C-S Lyases of Higher Plants : Isolation and Properties of Homogeneous Cystine Lyase from Broccoli (Brassica oleracea var botrytis) Buds.
PubMed: The chemistry of garlic and onions.
PubMed: Allium species poisoning.
PubMed: The beta-replacement-specific pyridoxal-P-dependent lyases.
PubMed: [Effect of allithiamine on sarcoma-180 tumor growth in mice (author's transl)].
PubMed: Alliin lyase: preparation and characterization of the homogeneous enzyme from onion bulbs.
PubMed: [Alliinase: purification and chief physico-chemical properties].
PubMed: [The characteristics of the antibacterial activity of garlic (author's transl)].
PubMed: Purification of the alliin lyase of garlic, Allium sativum L.
PubMed: Studies on the stability of allicin & alliin present in garlic.
PubMed: [Anti-tumor action of alliin].
PubMed: [Microbiological evaluation of the alliin-alliinase enzymesubstrate system].
PubMed: [The specificity of the alliinase from Allium sativum].
PubMed: Chemical investigations on alliin, the specific principle of garlic.
PubMed: [Hydrocephalus and syringomyelia].
PubMed: [Synthesis of natural alliin].
PubMed: [Not Available].
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