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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to yellow amber clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01500 to 1.03500 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 8.456 to 8.622
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| Refractive Index: | 1.52000 to 1.54000 @ 20.00 °C.
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| Flash Point: | 141.00 °F. TCC ( 60.56 °C. )
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| Soluble in: |
| | alcohol | | | oils |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Flavor Type: alliaceous |
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| | onion |
Taste Description: A blend of volatile sulphides, nature-identical in onion. Used at 10ppm in the finished food.Typical composition of sulphides by gc fi detection:-Dipropyl disulphide 55-65% CAS 629-19-6 FEMA 3228; Dipropyl trisulphide 12-20% CAS 6028-61-1 FEMA 3276.Dipropyl polysulphides 5-10% CAS 72869-75-1 FEMA 3533; Dipropyl sulphide 3-7% CAS 111-47-7 Not FEMA-listed, but EC-listed.Diallyl disulphide 2-5% CAS 2179-57-9 FEMA 2028; Dimethyl disulphide 0.5-2% CAS 624-92-0 FEMA 3536.Stable at ambient temperature; but the ratio of sulphides may vary on storage. | onion |
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| Odor and/or flavor descriptions from others (if found). |
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| R C Treatt & Co Ltd |
| Onion Oil Extender Halal, Kosher |
| Taste Description: | onion A blend of volatile sulphides, nature-identical in onion. Used at 10ppm in the finished food.Typical composition of sulphides by gc fi detection:-Dipropyl disulphide 55-65% CAS 629-19-6 FEMA 3228; Dipropyl trisulphide 12-20% CAS 6028-61-1 FEMA 3276.Dipropyl polysulphides 5-10% CAS 72869-75-1 FEMA 3533; Dipropyl sulphide 3-7% CAS 111-47-7 Not FEMA-listed, but EC-listed.Diallyl disulphide 2-5% CAS 2179-57-9 FEMA 2028; Dimethyl disulphide 0.5-2% CAS 624-92-0 FEMA 3536.Stable at ambient temperature; but the ratio of sulphides may vary on storage. |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for onion oil extenders usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| | acetaldehyde ethyl methyl acetal | FL/FR |
| green | onion oleoresin | FL/FR |
| | propionaldehyde ethyl methyl acetal | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil mexico | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | propyl mercaptan | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| caramellic |
| 5- | methyl furfural | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| coconut |
| gamma- | heptalactone | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| earthy |
| 3- | octanol | FL/FR |
| 1- | octen-3-ol | FL/FR |
| ethereal |
| | ethyl formate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| | valeraldehyde | FL/FR |
| fruity |
| | ethyl levulinate | FL/FR |
| 2- | methyl-2-pentenal | FL/FR |
| 2- | undecanone | FL/FR |
| green |
| (Z)-3- | hexenal | FL/FR |
| | tiglaldehyde | FL/FR |
| | vinyl sulfurol | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| | methyl mercaptan | FL/FR |
| | onion oil | FL/FR |
| | onion oil CO2 extract | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methional | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | acetaldehyde ethyl methyl acetal | FL/FR |
| | acetone | FL |
| | allium ascalonicum extract | FL |
| | allium cepa bulb extract | FL |
| | allyl alcohol | FL |
| | allyl methyl disulfide | FL |
| | allyl methyl tetrasulfide | FL |
| | allyl methyl trisulfide | FL |
| | allyl propyl disulfide | FL |
| | allyl propyl sulfide | FL |
| | allyl propyl trisulfide | FL |
| | ammonium sulfide 20% in water | FL |
| | benzyl disulfide | FL |
| 1,2- | butane dithiol | FL |
| iso | butyl isothiocyanate | FL |
| | butyl propyl disulfide | FL |
| | diallyl heptasulfide | FL |
| | diallyl hexasulfide | FL |
| 3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
| | diisopropyl trisulfide | FL |
| | dimethyl tetrasulfide | FL |
| 2,3- | dimethyl thiophene | FL |
| 2,4- | dimethyl thiophene | FL |
| 3,4- | dimethyl thiophene | FL |
| 3,6- | dimethyl-1,2,4,5-tetrathiane | FL |
| | dipropyl sulfide | FL |
| | ethyl propyl disulfide | FL |
| (Z)-4- | hexenal | FL |
| | methyl propenyl disulfide | FL |
| | methyl propyl tetrasulfide | FL |
| | methyl-1-propenyl trisulfide | FL |
| 3- | methyl-1,2,4-trithiolane | FL |
| 4- | methyl-3-thiazoline | FL |
| | propenyl propyl disulfide | FL |
| 1- | propenyl propyl sulfide | FL |
| | propionaldehyde dimethyl acetal | FL |
| | propionaldehyde ethyl methyl acetal | FL/FR |
| iso | propyl disulfide | FL |
| | propyl propane thiosulfonate | FL |
| 1,2,4,5- | tetrathiane | FL |
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| | allyl thiohexanoate | FL |
| S- | allyl-laevo-cysteine | FL |
| (±)-3,5- | diethyl-1,2,4-trithiolane | FL |
| acidic |
| | propionic acid | FL |
| alliaceous |
| | allium porrum extract | FL |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | chive extract | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | diethyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| | dipropyl trisulfide | FL |
| | garlic oil china | FL/FR |
| | garlic oil mexico | FL/FR |
| 3- | mercapto-2-pentanone | FL |
| | methyl 3-mercaptobutanoate | FL |
| 2- | methyl thioacetaldehyde | FL |
| | propyl mercaptan | FL/FR |
| | shallot oil | FL |
| 3- | tetrahydrothiophenone | FL |
| | truffle sulfide | FL |
| brown |
| 5- | methyl furfural | FL/FR |
| cocoa |
| | butyraldehyde | FL |
| coffee |
| | coffee difuran | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| eggy |
| iso | propyl mercaptan | FL |
| ethereal |
| | ethyl formate | FL/FR |
| fatty |
| | dimethyl sulfoxide | FL |
| fruity |
| | ethyl levulinate | FL/FR |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| 2- | methyl-2-pentenal | FL/FR |
| | tiglaldehyde | FL/FR |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic distillates | FL |
| | garlic oleoresin | FL |
| green |
| | dibutyl sulfide | FL/FR |
| 2,5- | dimethyl thiophene | FL |
| (Z)-3- | hexenal | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| meaty |
| (R,S)-2- | mercapto-3-butanol | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| ortho- | thiocresol | FL |
| mushroom |
| | methional diethyl acetal | FL |
| 1- | octen-3-ol | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| 3- | octanol | FL/FR |
| nutty |
| | coffee furanone | FL/FR |
| | vinyl sulfurol | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| | methyl propyl disulfide | FL |
| | methyl propyl trisulfide | FL |
| 2- | methyl-1,3-dithiolane | FL |
| | onion flavor | FL |
| yellow | onion flavor | FL |
| green | onion flavor | FL |
| maui | onion flavor | FL |
| red | onion flavor | FL |
| white | onion flavor | FL |
| vidalia | onion flavor | FL |
| | onion juice concentrate | FL |
| | propyl thioacetate | FL |
| | scallion flavor | FL |
| | shallot oleoresin | FL |
| seafood |
| 1,4- | dithiane | FL |
| sour |
| | butyric acid | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allium sativum bulb extract | FL |
| | allyl sulfide | FL |
| | butyl mercaptan | FL |
| | diallyl polysulfides | FL |
| | diallyl tetrasulfide | FL |
| | diallyl trisulfide | FL |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| S- | ethyl thioacetate | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 3- | mercapto-2-methyl-1-butanol | FL |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl benzyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 1-( | methyl thio)-2-butanone | FL |
| | methyl thioacetate | FL |
| | methyl thiomethyl butyrate | FL |
| 2- | methyl thiophene | FL |
| 3- | methyl-2-butane thiol | FL |
| | onion oil | FL/FR |
| | onion oil CO2 extract | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| sauteed sweet | onion oleoresin | FL |
| green | onion oleoresin | FL/FR |
| | onion oleoresin | FL |
| caramelized | onion oleoresin | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| tomato |
| | methional | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| waxy |
| 2- | undecanone | FL/FR |
| winey |
| | valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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