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Category: synthetic flavoring substances and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | amber yellow green clear liquid (est) |
| Assay: | 20.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99700 @ 25.00 °C.
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| Refractive Index: | 1.38800 @ 20.00 °C.
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| Boiling Point: | 146.30 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 450.000000 mmHg @ 20.00 °C. |
| Vapor Density: | 2.3 ( Air = 1 ) |
| Flash Point: | 90.00 °F. TCC ( 32.22 °C. )
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| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Storage: | refrigerate in tightly sealed containers. |
| Soluble in: |
| | alcohol | | | ammonia | | | water, cold water, decomposes in hot water |
Organoleptic Properties:
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| Odor Type: sulfurous |
| |
| | egg yolk eggy sulfurous |
Odor Description: at 20.00 % in water. | egg yolk hard boiled egg |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| AMMONIUM SULFIDE 15% NAT IN WATER
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| Allan Chemical |
| Ammonium Sulfide 20%,40%
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| BOC Sciences |
| For experimental / research use only. |
| Ammoniumsulfidesolution&nbs
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| Natural Advantage |
| Ammonium Sulfide Nat, 15% in Water
Flavor: eggy, meaty, savory |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Natural Advantage |
| Ammonium Sulfide Nat, 20% in Water
Flavor: eggy, meaty, savory |
| Parchem |
| diazanium sulfide
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| Penta International |
| AMMONIUM SULFIDE 20% SOLUTION IN WATER
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| Riverside Aromatics |
| AMMONIUM SULPHIDE, NATURAL, 15% IN WATER
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Ammonium sulfide solution
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| Sigma-Aldrich |
| Ammonium sulfide solution, 20˙wt. % in H2O
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| Certified Food Grade Products |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | C N - Corrosive, Dangerous for the environment. |
R 10 - Flammable. R 31 - Contact with acids liberates toxic gas. R 34 - Causes burns. R 50 - Very toxic to aquatic organisms. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | synthetic flavoring substances and adjuvants |
| Recommendation for ammonium sulfide 20% in water usage levels up to: | | | not for fragrance use.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 62.00 (μg/capita/day) |
| Threshold of Concern: | 90 (μg/person/day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 5.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 5.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ammonium monosulfide | | | ammonium monosulfide 20% in water | | | ammonium sulfide ((NH4)2S) 20% in water | | | ammonium sulfide 20% solution in water | | | ammonium sulfide natural | | | ammonium sulfide solution | | | ammonium sulphide | | | diammonium sulfide 20% in water | | | diammonium sulphide | | | diazanium sulfide |
Articles:
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