onion oil CO2 extract
allium cepa oil CO2 extract
 
Notes:
None found
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Name: allium cepa oil CO2 extract
CAS Number: 8002-72-0 
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2817 onion oil CO2 extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8002-72-0 ; ONION, OIL (ALLIUM CEPA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: very high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  onion  
Odor Description:
at 0.10 % in propylene glycol. 
obnoxious sulfide onion
 
 
Flavor Type: sulfurous
 
 onion  
Taste Description:
onion
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Synthite Industries
Onion Oil CO2 Extract
E-books and Brochures
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Safety Information:
European information :
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.90000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -2.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -10.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Outcome of the consultation with Member States and EFSA on the basic substance application for onion oil for use in plant protection as repellent
View page or View pdf
Daily Med: search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 8002-72-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 allium cepa oil CO2 extract
Chemidplus: 0008002720
RTECS: RL0725000 for cas# 8002-72-0
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References:
 allium cepa oil CO2 extract
Canada Domestic Sub. List: 8002-72-0
Pubchem (sid): 135287930
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.29.6000
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
2-(furyl-2)-ethanthiol acetate 
2-(2-furyl)ethanethiol 
2-(1-mercaptoethyl) furan 
2-methyl-5-propyl thiophene 
 onion 
green onion 
green onion oleoresinFL/FR
2-(thienyl-2)-ethanethiol 
 dibutyl sulfideFL/FR
2,4-dimethyl-1,3-dithiane 
1,3-dithiane 
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
citrus
2-cyclohexyl-4-methyl-1,3-oxathiane 
(R)-mercapto-3-methyl hexan-1-ol 
coffee
 coffee difuranFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
garlic
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane 
herbal
1,3-oxathiane, 2-ethyl-4,4-dimethyl-FR
meaty
 meaty dithianeFL/FR
 propyl propanesulfinate 
roasted
2-methyl-1-butanolFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 allium fistulosum oil cuba 
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
2,4-dimethyl-1,3-dithiolane 
1,3-dithiolane 
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
2-(methyl thio) phenolFL/FR
3-methyl-1,2-dithiolane 
4-methyl-1,2-dithiolane 
4-methyl-1,3-dithiane 
4-methyl-1,3-dithiolane 
 onion oilFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
4-tropical oxathianeFL/FR
tropical
cis-galbanum oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 allium fistulosum oil cuba 
 allyl methyl trisulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
2-cyclohexyl-4-methyl-1,3-oxathiane 
 diethyl trisulfideFL
 diisoamyl disulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl sulfideFL
 ethyl 3-(methyl thio)-(E)-2-propenoateFL
2-heptane thiolFL
3-mercapto-3-methyl butyl formateFL
(R)-mercapto-3-methyl hexan-1-ol 
4-mercapto-3-methyl-2-butanolFL
3-mercaptohexanalFL
 methyl butyl sulfideFL
2-methyl-1-butanolFL/FR
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
4-methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane 
 prenyl mercaptanFL
isopropyl disulfideFL
(±)-3,5-diethyl-1,2,4-trithiolaneFL
alliaceous
 allium porrum extractFL
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 chive extractFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
2,4-dimethyl-1,3-dithiane 
 leek oilFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
2-methyl-5-propyl thiophene 
 onion oil extendersFL
 propyl mercaptanFL/FR
 shallot oilFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
burnt
2-(furyl-2)-ethanthiol acetate 
2-(2-furyl)ethanethiol 
2-(1-mercaptoethyl) furan 
2-(thienyl-2)-ethanethiol 
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
eggy
isopropyl mercaptanFL
fruity
4-tropical oxathianeFL/FR
garlic
 allyl methyl sulfideFL
 garlic oleoresinFL
green
 dibutyl sulfideFL/FR
cis-galbanum oxathianeFL/FR
meaty
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
ortho-thiocresolFL
mushroom
 methional diethyl acetalFL
musty
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
onion
2-acetyl thiopheneFL/FR
2,4-dimethyl-1,3-dithiolane 
1,3-dithiane 
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
3-methyl-1,2-dithiolane 
4-methyl-1,2-dithiolane 
4-methyl-1,3-dithiolane 
2-methyl-1,3-dithiolaneFL
green onion 
 onion 
vidalia onion flavorFL
white onion flavorFL
red onion flavorFL
green onion flavorFL
maui onion flavorFL
 onion flavorFL
yellow onion flavorFL
 onion juice concentrateFL
 propyl propanesulfinate 
 propyl thioacetateFL
 scallion flavorFL
 shallot oleoresinFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
seafood
1,4-dithianeFL
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
1,3-dithiolane 
 ethyl methyl mercaptopropionateFL/FR
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
3-mercapto-2-methyl-1-butanolFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
1-(methyl thio)-2-butanoneFL
 methyl thiomethyl butyrateFL
2-methyl thiopheneFL
4-methyl-1,3-dithiane 
3-methyl-2-butane thiolFL
 onion oilFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
sauteed sweet onion oleoresinFL
green onion oleoresinFL/FR
 onion oleoresinFL
caramelized onion oleoresinFL
2,4,6-trithiaheptane 10% in triacetinFL
tomato
 methionalFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-octen-4-oneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 onion
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Synonyms:
 allium cepa oil CO2 extract
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