| Name: | allium cepa oil CO2 extract |
| CAS Number: | 8002-72-0 |
|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| Odor Strength: | very high ,
recommend smelling in a 0.10 % solution or less |
| |
| | sulfurous onion |
Odor Description:
at 0.10 % in propylene glycol. | obnoxious sulfide onion |
| |
| |
| Flavor Type: sulfurous |
| |
| | onion |
Taste Description:
| onion |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
|
| | |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.90000 |
| beverages(nonalcoholic): | - | 0.50000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 2.20000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.50000 |
| fruit ices: | - | 0.50000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 10.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Outcome of the consultation with Member States and EFSA on the basic substance application for onion oil for use in plant protection as repellent
View page or View pdf |
| Daily Med: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8002-72-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | allium cepa oil CO2 extract |
| Chemidplus: | 0008002720 |
| RTECS: | RL0725000 for cas# 8002-72-0 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 2-( | furyl-2)-ethanthiol acetate | |
| 2-(2- | furyl)ethanethiol | |
| 2-(1- | mercaptoethyl) furan | |
| 2- | methyl-5-propyl thiophene | |
| | onion | |
| green | onion | |
| green | onion oleoresin | FL/FR |
| 2-( | thienyl-2)-ethanethiol | |
| | dibutyl sulfide | FL/FR |
| 2,4- | dimethyl-1,3-dithiane | |
| 1,3- | dithiane | |
| | methyl furfuryl disulfide | FL/FR |
| | propyl mercaptan | FL/FR |
| citrus |
| 2- | cyclohexyl-4-methyl-1,3-oxathiane | |
| (R)- | mercapto-3-methyl hexan-1-ol | |
| coffee |
| | coffee difuran | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| garlic |
| 4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane | |
| herbal |
| 1,3- | oxathiane, 2-ethyl-4,4-dimethyl- | FR |
| meaty |
| | meaty dithiane | FL/FR |
| | propyl propanesulfinate | |
| roasted |
| 2- | methyl-1-butanol | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | allium fistulosum oil cuba | |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| 2,4- | dimethyl-1,3-dithiolane | |
| 1,3- | dithiolane | |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ferula assa-foetida absolute | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| 3- | methyl-1,2-dithiolane | |
| 4- | methyl-1,2-dithiolane | |
| 4- | methyl-1,3-dithiane | |
| 4- | methyl-1,3-dithiolane | |
| | onion oil | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methional | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allium fistulosum oil cuba | |
| | allyl methyl trisulfide | FL |
| | allyl propyl trisulfide | FL |
| iso | amyl mercaptan | FL |
| 2- | cyclohexyl-4-methyl-1,3-oxathiane | |
| | diethyl trisulfide | FL |
| | diisoamyl disulfide | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| | dipropyl sulfide | FL |
| | ethyl 3-(methyl thio)-(E)-2-propenoate | FL |
| 2- | heptane thiol | FL |
| 3- | mercapto-3-methyl butyl formate | FL |
| (R)- | mercapto-3-methyl hexan-1-ol | |
| 4- | mercapto-3-methyl-2-butanol | FL |
| 3- | mercaptohexanal | FL |
| | methyl butyl sulfide | FL |
| 2- | methyl-1-butanol | FL/FR |
| 4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
| 4- | methyl-2-[2-(methyl thio)ethyl]-1,3-oxathiane | |
| | prenyl mercaptan | FL |
| iso | propyl disulfide | FL |
|
| (±)-3,5- | diethyl-1,2,4-trithiolane | FL |
| alliaceous |
| | allium porrum extract | FL |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | chive extract | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | diethyl disulfide | FL |
| 2,4- | dimethyl-1,3-dithiane | |
| | leek oil | FL |
| 3- | mercapto-2-pentanone | FL |
| | methyl 3-mercaptobutanoate | FL |
| 2- | methyl thioacetaldehyde | FL |
| 2- | methyl-5-propyl thiophene | |
| | onion oil extenders | FL |
| | propyl mercaptan | FL/FR |
| | shallot oil | FL |
| 3- | tetrahydrothiophenone | FL |
| | truffle sulfide | FL |
| burnt |
| 2-( | furyl-2)-ethanthiol acetate | |
| 2-(2- | furyl)ethanethiol | |
| 2-(1- | mercaptoethyl) furan | |
| 2-( | thienyl-2)-ethanethiol | |
| coffee |
| | coffee difuran | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| eggy |
| iso | propyl mercaptan | FL |
| fruity |
| 4- | tropical oxathiane | FL/FR |
| garlic |
| | allyl methyl sulfide | FL |
| | garlic oleoresin | FL |
| green |
| | dibutyl sulfide | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2-( | methyl thio) phenol | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| ortho- | thiocresol | FL |
| mushroom |
| | methional diethyl acetal | FL |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| 2,4- | dimethyl-1,3-dithiolane | |
| 1,3- | dithiane | |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| | methyl propyl disulfide | FL |
| | methyl propyl trisulfide | FL |
| 3- | methyl-1,2-dithiolane | |
| 4- | methyl-1,2-dithiolane | |
| 4- | methyl-1,3-dithiolane | |
| 2- | methyl-1,3-dithiolane | FL |
| green | onion | |
| | onion | |
| vidalia | onion flavor | FL |
| white | onion flavor | FL |
| red | onion flavor | FL |
| green | onion flavor | FL |
| maui | onion flavor | FL |
| | onion flavor | FL |
| yellow | onion flavor | FL |
| | onion juice concentrate | FL |
| | propyl propanesulfinate | |
| | propyl thioacetate | FL |
| | scallion flavor | FL |
| | shallot oleoresin | FL |
| roasted |
| | ethyl 3-(furfuryl thio) propionate | FL |
| O- | methyl S-1-methoxyhexan-3-yl carbonothioate | FL/FR |
| savory |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| seafood |
| 1,4- | dithiane | FL |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allyl sulfide | FL |
| | butyl mercaptan | FL |
| | diallyl polysulfides | FL |
| | diallyl tetrasulfide | FL |
| | diallyl trisulfide | FL |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| 1,3- | dithiolane | |
| | ethyl methyl mercaptopropionate | FL/FR |
| S- | ethyl thioacetate | FL |
| | ferula assa-foetida absolute | FL/FR |
| | furfuryl methyl sulfide | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 3- | mercapto-2-methyl-1-butanol | FL |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl 4-(methyl thio) butyrate | FL |
| | methyl benzyl disulfide | FL |
| 1-( | methyl thio)-2-butanone | FL |
| | methyl thiomethyl butyrate | FL |
| 2- | methyl thiophene | FL |
| 4- | methyl-1,3-dithiane | |
| 3- | methyl-2-butane thiol | FL |
| | onion oil | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| sauteed sweet | onion oleoresin | FL |
| green | onion oleoresin | FL/FR |
| | onion oleoresin | FL |
| caramelized | onion oleoresin | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| tomato |
| | methional | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | octen-4-one | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | allium cepa oil CO2 extract |
Articles:
|