dipropyl trisulfide
trisulfane, 1,3-dipropyl-
 
Notes:
Component of onion oil. Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
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      Mr. Guo86-10-68418739
      News
      Product(s):
      10296 Dipropyl trisulfide
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
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      US Email: Sales
      Voice: 1-631-504-6093
      Fax: 1-631-614-7828
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      Product(s):
      6028-61-1 Dipropyl Trisulfide
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      DIPROPYL TRISULPHIDE D1400 FEMA 3276
      DIPROPYL TRISULPHIDE EXTRA D1405 FEMA 3276
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      0110 Dipropyl trisulfide, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Voice: +44 (0)1327 310 079
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      Product(s):
      SU0130 Dipropyl trisulphide (technical grade)
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      New functional food ingredients
      Product(s):
      HL0199 Dipropyl trisulphide
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
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      Voice: +86-21-32515501 60762991 60762992
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      H0201 DIPROPYL TRISULFIDE
       
  • Natural Advantage
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      04-85500 DIPROPYL TRISULFIDE
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      ND8630 DIPROPYL TRISULPHIDE, NATURAL
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Certification
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      Product(s):
      Dipropyl trisulfide
       
Synonyms   Articles   Notes   Search
CAS Number: 6028-61-1Picture of molecule3D/inchi
% from: 85.00% to 99.00%
ECHA EINECS - REACH Pre-Reg: 227-903-4
FDA UNII: U4529NM2C1
Nikkaji Web: J99.403K
Beilstein Number: 1736293
CoE Number: 726
XlogP3-AA: 3.10 (est)
Molecular Weight: 182.37258000
Formula: C6 H14 S3
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: dipropyl disulfide 1.00% to 15.00%
EFSA/JECFA Comments: Including up to 15% dipropyl disulfide (EFFA, 2017)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 585  dipropyl trisulfide
FLAVIS Number: 12.023 (Old)
DG SANTE Food Flavourings: 12.023  dipropyl trisulfide
FEMA Number: 3276  dipropyl trisulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6028-61-1 ; DIPROPYL TRISULFIDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.95200 @  25.00 °C.
Refractive Index: 1.54200 to 1.59000 @  20.00 °C.
Boiling Point: 86.00 to  89.00 °C. @ 1.50 mm Hg
Boiling Point: 98.00 °C. @ 4.00 mm Hg
Vapor Pressure: 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density: 6.2 ( Air = 1 )
Flash Point: 167.00 °F. TCC ( 75.00 °C. )
logP (o/w): 3.964 (est)
Soluble in:
 alcohol
 oils
 water, slightly
 water, 28.31 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sulfurous  alliaceous  onion green onion  garlic  tropical  
Odor Description:
at 0.10 % in propylene glycol. 
sulfurous green onion garlic tropical
 
 sulfurous  alliaceous  pungent  green  onion  tropical  vegetable  
Odor Description:
Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances
Mosciano, Gerard P&F 20, No. 5, 49, (1995)
 
 
Flavor Type: alliaceous
 
 alliaceous  sulfurous  green  garlic  metallic  minty  tropical  
Taste Description:
at 2.00 ppm.  
Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances
Mosciano, Gerard P&F 20, No. 5, 49, (1995)
 
Odor and/or flavor descriptions from others (if found).
 
Frutarom
DIPROPYL TRISULPHIDE
Odor Description: Alliaceous, Garlic, Onion
Suggested Uses: Garlic, Meat, Onion, Savoury, Vegetables
 
R C Treatt & Co Ltd
Dipropyl Trisulphide Halal, Kosher
Odor Description: sweet/herbaceous, garlic-like
Taste Description: garlic
Used in onion/garlic flavours, in meat sauces and dressings at 1ppm.
 
Frutarom
DIPROPYL TRISULPHIDE EXTRA
Odor Description: Alliaceous, Garlic, Onion
Suggested Uses: Meat, Savoury, Vegetables
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
Dipropyl trisulfide
BOC Sciences
For experimental / research use only.
Dipropyl Trisulfide
Carbosynth
For experimental / research use only.
Dipropyl Trisulfide
Charkit Chemical
DIPROPYL TRISULPHIDE D1400 FEMA 3276
Charkit Chemical
DIPROPYL TRISULPHIDE EXTRA D1405 FEMA 3276
DeLong Chemicals America
Dipropyl trisulfide, Kosher
Endeavour Specialty Chemicals
Dipropyl trisulphide (technical grade)
Speciality Chemical Product Groups
Ernesto Ventós
DIPROPYL TRISULPHIDE
Odor: SULFUROUS, GREEN, ONION, GARLIC
Frutarom
DIPROPYL TRISULPHIDE EXTRA
Odor: Alliaceous, Garlic, Onion
Use: Suggested Uses: Meat, Savoury, Vegetables
Frutarom
DIPROPYL TRISULPHIDE
Odor: Alliaceous, Garlic, Onion
Use: Suggested Uses: Garlic, Meat, Onion, Savoury, Vegetables
Jiangyin Healthway
Dipropyl trisulphide
New functional food ingredients
M&U International
DIPROPYL TRISULFIDE
Natural Advantage
Dipropyl Trisulfide Nat
Flavor: garlic, onion
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
DIPROPYL TRISULFIDE
R C Treatt & Co Ltd
Dipropyl Trisulphide
Halal, Kosher
Odor: sweet/herbaceous, garlic-like
Flavor: garlic
Used in onion/garlic flavours, in meat sauces and dressings at 1ppm.
Riverside Aromatics
DIPROPYL TRISULPHIDE, NATURAL
Robinson Brothers
Dipropyl trisulphide (technical grade)
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Dipropyl Trisulfide
Shijiazhuang Donglian Nankai Aroma Chemicals
Dipropyl Trisulfide
Odor: Onion and garlic
Sigma-Aldrich
Dipropyl trisulfide, ≥95%, FG
Certified Food Grade Products
Taytonn
Dipropyl Trisulphide Extra
Taytonn
Dipropyl Trisulphide
Odor: Alliaceous, Garlic, Onion
Tengzhou Jitian Aroma Chemiclal
Dipropyl Trisulfide
WholeChem
Dipropyl trisulfide
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  [sex: M,F] 800 - 1600 mg/kg
Not definitive test
(Moran et al., 1980)

oral-mouse LD50  800 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for dipropyl trisulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 11.28 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 348 (μg/person/day)
NOEL (No Observed Effect Level): 4.8 (mg/kg bw per day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.600002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.040001.00000
Edible ices, including sherbet and sorbet (03.0): 0.500002.00000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.200001.50000
Confectionery (05.0): 0.750002.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.620001.00000
Bakery wares (07.0): 0.800002.00000
Meat and meat products, including poultry and game (08.0): 0.730001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100001.00000
Eggs and egg products (10.0): 0.080001.00000
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.450001.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.500001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.100002.00000
Ready-to-eat savouries (15.0): 1.100005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 74, Revision 2 (FGE.74Rev2): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev3 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species
View page or View pdf
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
EPA Substance Registry Services (TSCA): 6028-61-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 22383
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1-propylsulfanyldisulfanylpropane
Chemidplus: 0006028611
Synonyms   Articles   Notes   Search   Top
References:
 1-propylsulfanyldisulfanylpropane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6028-61-1
Pubchem (cid): 22383
Pubchem (sid): 134987468
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32825
FooDB: FDB010801
Export Tariff Code: 2930.90.9999
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
FAO: Dipropyl trisulfide
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 methyl furfuryl disulfideFL/FR
floral
 geranyl propionateFL/FR
green
1-penten-3-olFL/FR
spicy
 ethyl vinyl ketoneFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 ferula assa-foetida absoluteFL/FR
 lychee mercaptan acetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
4-tropical oxathianeFL/FR
tropical
cis-galbanum oxathianeFL/FR
trans-galbanum oxathianeFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
 diethyl trisulfideFL
 dipropyl sulfideFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
 furfuryl propyl disulfideFL
trans-galbanum oxathianeFL/FR
bis(1-mercaptopropyl) sulfideFL
 methyl butyl sulfideFL
S-methyl thiopropionateFL
isopropyl disulfideFL
 thiopheneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 leek oilFL
3-mercapto-2-pentanoneFL
2-methyl thioacetaldehydeFL
 shallot oilFL
 truffle sulfideFL
coffee
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
fruity
4-tropical oxathianeFL/FR
garlic
 allyl methyl sulfideFL
 garlic oleoresinFL
green
 cassis pentanoneFL/FR
cis-galbanum oxathianeFL/FR
1-penten-3-olFL/FR
juicy
 lychee mercaptan acetateFL/FR
meaty
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
ortho-thiocresolFL
metallic
3-(methyl thio) hexanolFL/FR
musty
2-methyl 5-(methyl thio) furanFL/FR
onion
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-methyl-1,3-dithiolaneFL
 propyl thioacetateFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
seafood
1,4-dithianeFL
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allyl sulfideFL
 buchu mercaptanFL/FR
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
 methyl 4-(methyl thio) butyrateFL
 methyl mercaptanFL/FR
2-methyl thiopheneFL
 onion oilFL/FR
vegetable
 methyl 3-(methyl thio) propionateFL/FR
waxy
 geranyl propionateFL/FR
 
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Potential Uses:
 chiveFL
 garlicFL
 mangoFL
 meatFL
 onionFL
 peanutFL
 pineappleFL
 scallionFL
 spearmintFL
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Occurrence (nature, food, other): note
 blood orange oil italy @ 12.30%
Data  GC  Search Trop  Picture
 chive
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 onion bulb
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 onion oil
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 peanut roasted peanut
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 shallot
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Synonyms:
 di-n-propyl trisulfide
 dipropyl trisulphide
 dipropyl trisulphide extra
 dipropyltrisulfane
 propyl trisulfide
1-(propyl trithio) propane
1-propylsulfanyldisulfanylpropane
 propyltrithioporpane
 trisulfane, 1,3-dipropyl-
 trisulfide, dipropyl
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Articles:
PubMed: Control of Panama disease of banana by rotating and intercropping with Chinese chive (Allium tuberosum Rottler): role of plant volatiles.
PubMed: Novel approach for the determination of volatile compounds in processed onion by headspace gas chromatography-mass spectrometry (HS GC-MS).
PubMed: The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.
PubMed: Composition and immunotoxicity activity of major essential oils from stems of Allium victorialis L. var. platyphyllum Makino against Aedes aegypti L.
PubMed: Relationship between lipophilicity and inhibitory activity against cancer cell growth of nine kinds of alk(en)yl trisulfides with different side chains.
PubMed: Chicken manure increased concentration of organic sulfur compounds in field-grown onions.
PubMed: Diallyl trisulfide protects rats from carbon tetrachloride-induced liver injury.
PubMed: Alkenyl group is responsible for the disruption of microtubule network formation in human colon cancer cell line HT-29 cells.
PubMed: Ruminal fermentation of propylene glycol and glycerol.
PubMed: Cholesterol-lowering effect of garlic extracts and organosulfur compounds: human and animal studies.
PubMed: Volatile compounds thermally generated from S-propylcysteine and S-propylcysteine sulfoxide-aroma precursors of Allium vegetables.
PubMed: Enhancing effects of organosulfur compounds from garlic and onions on hepatocarcinogenesis in rats: association with increased cell proliferation and elevated ornithine decarboxylase activity.
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