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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow clear liquid (est) |
| Assay: | 96.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 279.00 to 280.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 249.00 °F. TCC ( 120.56 °C. )
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| logP (o/w): | 3.931 (est) |
| Soluble in: |
| | water, 34.91 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor Type: sulfurous |
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| Odor Strength: | high , recommend smelling in a 0.01 % solution or less |
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| | sulfurous garlic onion |
Odor Description: at 0.01 % in propylene glycol. | strong garlic onion |
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| Flavor Type: sulfurous |
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| | sulfurous garlic onion |
Taste Description:
| sulfurous |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for diallyl tetrasulfide usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| green | onion oleoresin | FL/FR |
| | allium sativum oil egypt | FL/FR |
| | dibutyl sulfide | FL/FR |
| | garlic oil | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil mexico | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| fruity |
| 3- | mercaptohexyl acetate | FL/FR |
| | ferula assa-foetida gum | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ferula assa-foetida absolute | FL/FR |
| | ferula assa-foetida gum extract | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
| | onion oil | FL/FR |
| | onion oil CO2 extract | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methional | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | allyl methyl trisulfide | FL |
| | allyl propyl disulfide | FL |
| | allyl propyl trisulfide | FL |
| | diallyl hexasulfide | FL |
| | diethyl trisulfide | FL |
| | dimethyl tetrasulfide | FL |
| | dipropyl sulfide | FL |
| | ethyl methyl trisulfide | FL |
| | methyl butyl sulfide | FL |
| 4-( | methyl thio) butanol | FL |
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| (±)-3,5- | diethyl-1,2,4-trithiolane | FL |
| alliaceous |
| | allium porrum extract | FL |
| | allium sativum oil egypt | FL/FR |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | chive extract | FL |
| | chive flavor | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | diethyl disulfide | FL |
| | dipropyl trisulfide | FL |
| | garlic oil | FL/FR |
| | garlic oil china | FL/FR |
| | garlic oil extenders | FL |
| | garlic oil mexico | FL/FR |
| fried | garlic oleoresin | FL |
| smoked | garlic oleoresin | FL |
| 3- | mercapto-2-pentanone | FL |
| | methyl 3-mercaptobutanoate | FL |
| 2- | methyl thioacetaldehyde | FL |
| | onion oil extenders | FL |
| | shallot oil | FL |
| 3- | tetrahydrothiophenone | FL |
| | truffle sulfide | FL |
| buttery |
| | butter onion garlic flavor | FL |
| coffee |
| | coffee difuran | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| | methyl furfuryl thiol | FL |
| eggy |
| iso | propyl mercaptan | FL |
| fatty |
| | dimethyl sulfoxide | FL |
| fruity |
| 4- | tropical oxathiane | FL/FR |
| garlic |
| | allium sativum bulb tincture | FL |
| | allyl methyl sulfide | FL |
| | ferula assa-foetida gum | FL/FR |
| | garlic distillates | FL |
| sauteed | garlic flavor | FL |
| | garlic flavor | FL |
| black | garlic flavor | FL |
| | garlic oil CO2 extract | FL |
| | garlic oleoresin | FL |
| 2- | pentenyl-4-propyl-1,3-oxathiane (mixture of isomers) | FL |
| green |
| | dibutyl sulfide | FL/FR |
| meaty |
| (R,S)-2- | mercapto-3-butanol | FL |
| 2-( | methyl thio) phenol | FL/FR |
| bis(2- | methyl-3-furyl) disulfide | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| | thialdine | FL |
| ortho- | thiocresol | FL |
| mushroom |
| | methional diethyl acetal | FL |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| | durian flavor | FL |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| | methionol | FL |
| | methyl propyl disulfide | FL |
| | methyl propyl trisulfide | FL |
| 2- | methyl-1,3-dithiolane | FL |
| green | onion flavor | FL |
| yellow | onion flavor | FL |
| maui | onion flavor | FL |
| | onion flavor | FL |
| vidalia | onion flavor | FL |
| red | onion flavor | FL |
| white | onion flavor | FL |
| | onion juice concentrate | FL |
| | propyl thioacetate | FL |
| | scallion flavor | FL |
| | shallot oleoresin | FL |
| roasted |
| | ethyl 3-(furfuryl thio) propionate | FL |
| | furfuryl thioacetate | FL/FR |
| seafood |
| 1,4- | dithiane | FL |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allium sativum bulb extract | FL |
| | allium tuberosum oil | FL |
| | allyl sulfide | FL |
| | butyl mercaptan | FL |
| | diallyl polysulfides | FL |
| | diallyl trisulfide | FL |
| | ethyl methyl mercaptopropionate | FL/FR |
| | ethyl methyl sulfide | FL |
| S- | ethyl thioacetate | FL |
| | ferula assa-foetida absolute | FL/FR |
| | ferula assa-foetida fluid extract | FL |
| | ferula assa-foetida gum extract | FL/FR |
| | ferula assa-foetida oleoresin | FL |
| | furfuryl methyl sulfide | FL |
| | furfuryl thiopropionate | FL |
| 3- | mercapto-2-methyl pentanal | FL |
| 3- | mercapto-2-methyl-1-butanol | FL |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl 4-(methyl thio) butyrate | FL |
| | methyl benzyl disulfide | FL |
| 1-( | methyl thio)-2-butanone | FL |
| | methyl thiomethyl butyrate | FL |
| 2- | methyl thiophene | FL |
| 3- | methyl-2-butane thiol | FL |
| | onion oil | FL/FR |
| | onion oil CO2 extract | FL/FR |
| | onion oil dutch | FL/FR |
| | onion oil egypt | FL/FR |
| | onion oil mexico | FL/FR |
| green | onion oleoresin | FL/FR |
| | onion oleoresin | FL |
| sauteed sweet | onion oleoresin | FL |
| caramelized | onion oleoresin | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| tomato |
| | methional | FL/FR |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| 2- | octen-4-one | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | DATS | | | di-2-propenyl tetrasulfide | | | dially tetrasulfide | | | diallyl tetrasulphide | | 3- | prop-2-enyldisulfanyldisulfanylprop-1-ene | | | tetrasulfide, di-2-propenyl |
Articles:
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