|
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white crystals (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 34.00 to 35.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 267.00 to 268.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 249.00 °F. TCC ( 120.56 °C. )
|
| logP (o/w): | 1.607 (est) |
| Soluble in: |
| | alcohol | | | water, 670.7 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: herbal |
| |
| | herbal eucalyptus minty |
Odor Description: at 100.00 %. | herbal eucalyptus minty |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
subcutaneous-mouse LD50 1240 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Sapporo Igaku Zasshi. Sapporo Medical Journal. Vol. 3, Pg. 73, 1952.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | natural substances and extractives |
| Recommendation for trans-para-menthane-3,8-diol usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 5.00000 | 25.00000 |
| beverages(alcoholic): | 5.00000 | 25.00000 |
| breakfast cereal: | 5.00000 | 20.00000 |
| cheese: | 5.00000 | 25.00000 |
| chewing gum: | 75.00000 | 150.00000 |
| condiments / relishes: | 5.00000 | 25.00000 |
| confectionery froastings: | 5.00000 | 25.00000 |
| egg products: | - | - |
| fats / oils: | 5.00000 | 25.00000 |
| fish products: | - | - |
| frozen dairy: | 5.00000 | 25.00000 |
| fruit ices: | 5.00000 | 25.00000 |
| gelatins / puddings: | 10.00000 | 50.00000 |
| granulated sugar: | - | - |
| gravies: | 5.00000 | 35.00000 |
| hard candy: | 30.00000 | 100.00000 |
| imitation dairy: | 5.00000 | 35.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | 10.00000 | 50.00000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | 10.00000 | 50.00000 |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 5.00000 | 25.00000 |
| processed vegetables: | 5.00000 | 25.00000 |
| reconstituted vegetables: | 5.00000 | 25.00000 |
| seasonings / flavors: | - | - |
| snack foods: | 5.00000 | 25.00000 |
| soft candy: | 10.00000 | 50.00000 |
| soups: | 7.00000 | 35.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 5.00000 | 50.00000 |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 21310069 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | (1R,2R)-2-(2-hydroxypropan-2-yl)-5-methylcyclohexan-1-ol |
| Chemidplus: | 0003564985 |
| RTECS: | OS9110000 for cas# 3564-98-5 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cyclohexanemethanol, 2-hydroxy-a,a,4-trimethyl-,(1R,2R)-rel- | | | cyclohexanemethanol, 2-hydroxy-a,a,4-trimethyl-, (1R,2R)- | | (1R,2R)-2-(1- | hydroxy-1-methylethyl)-5-methylcyclohexanol | | (1R,2R)-2- | hydroxy-a,a,4-trimethylcyclohexanemethanol | | (1-alpha,2-beta,4-beta)-2- | hydroxy-alpha,alpha,4-trimethyl cyclohexane methanol | | (1R,2R)-2- | hydroxy-alpha,alpha,4-trimethyl cyclohexane methanol | | (1-alpha,2-beta,4-beta)-2- | hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol | | (1R,2R)-2- | hydroxy-alpha,alpha,4-trimethylcyclohexanemethanol | | (1R,2R)-2-(2- | hydroxypropan-2-yl)-5-methylcyclohexan-1-ol | | (1R,2R)-2-(2- | hydroxypropan-2-yl)-5-methylcyclohexanol | | (1R,3R)-p- | menthan-3,8-diol | | cis-1,3,trans-1,4-p- | menthan-3,8-diol | | cis-1,3,trans-1,4-para- | menthan-3,8-diol | | trans-p- | menthan-3,8-diol | | trans-para- | menthan-3,8-diol | | p- | menthan-3,8-diol, cis-1,3,trans-1,4- | | (1R,3R)-p- | menthane-3,8-diol | | cis-1,3,trans-1,4-p- | menthane-3,8-diol | | cis-1,3,trans-1,4-para- | menthane-3,8-diol | | trans-p- | menthane-3,8-diol | | p- | menthane-3,8-diol, cis-1,3,trans-1,4- | | | menthoglycol | | (-)-iso | pulegol hydrate |
Articles:
|