Perflavory
Typical G.C. analysis
coriandrum sativum fruit oil CO2 extract
#%LeftshiftComponents
120.07  borneol
11.20  camphene
90.30beta- caryophyllene
40.301,8- cineole
71.20  decanal
140.40  geraniol
34.70  limonene
860.10 linalool + camphor
100.70  menthol
61.00  menthone
130.06  nerol
21.10beta- pinene
520.05gamma-terpinene + alpha-terpinene
110.23alpha- terpineol

A. S. Reis Machado, E. Gomes de Azevedo, M. Nunes da Ponte and R. M. A. Sardinha, High pressure carbon dioxide extraction from coriander plants. Headspace analysis. J. Essent. Oil Res., 5, 645-649 (1993).

P&F 22, No. 1, 49, (1997)

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