2-methoxy-6-methyl pyrazine
2-methoxy-6-methylpyrazine
 
Notes:
Nut-like flavouring ingredient. Component of FEMA 3183, together with its regioisomers. Constit. of botrytised grape must
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      Product(s):
      2882-21-5 Pyrazine,2-methoxy-6-methyl-
       
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CAS Number: 2882-21-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 220-737-3
FDA UNII: 18565KT6V3
Nikkaji Web: J143.096C
CoE Number: 2266
XlogP3: 1.30 (est)
Molecular Weight: 124.14296000
Formula: C6 H8 N2 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: JECFA evaluated (2,5 or 6)-methoxy-3-methylpyrazine (CASrn 2847-30-5, 2882-22-6, 2882-21-5). Register CASrn refers to methoxymethylpyrazine.
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 14.025  2-methoxy-6-methylpyrazine
FEMA Number: 3183 2-methoxy-6-methylpyrazine
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: colorless clear liquid (est)
Food Chemicals Codex Listed: No
Boiling Point: 170.00 to  171.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.931000 mmHg @ 25.00 °C. (est)
Flash Point: 144.00 °F. TCC ( 62.22 °C. )
logP (o/w): 1.290
Soluble in:
 alcohol
 water, 7665 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: nutty
 
 hazelnut roasted hazelnut  almond roasted almond  peanut roasted peanut  
Odor Description:
at 0.10 % in propylene glycol. 		roasted hazelnut almond peanut
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Pyrazine,2-methoxy-6-methyl-
Parchem
2-methoxy-6-methyl pyrazine
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-methoxy-6-methyl pyrazine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 15.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -4.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 2882-21-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 520395
National Institute of Allergy and Infectious Diseases: Data
 2-methoxy-6-methylpyrazine
Chemidplus: 0002882215
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References:
 2-methoxy-6-methylpyrazine
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 520395
Pubchem (sid): 134982610
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB40143
FooDB: FDB019840
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
amber
 cistus ladaniferus resinoidFL/FR
animal
isobutyl quinolineFR
isobutyl quinolineFR
anisic
para-anisaldehydeFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 amyl phenyl acetateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl benzoateFL/FR
 butyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
 peru balsam oilFL/FR
3-phenyl propyl alcoholFL/FR
 prenyl benzoateFL/FR
 propyl benzoateFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl maltolFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 popcorn pyrimidineFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
earthy
2-ethyl-3-methoxypyrazineFL/FR
isopropyl formateFL/FR
fatty
 coconut absoluteFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 boronia butenalFR
para-cresyl laurateFL/FR
 dimethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 heliotropinFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
bitter almond oilFL/FR
isoamyl nonanoateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 bread thiopheneFL/FR
 butyl 2-methyl butyrateFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
4-ethyl benzaldehydeFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tropical thiazoleFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
2-heptyl furanFL/FR
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
 tiglaldehydeFL/FR
hay
 beeswax absoluteFL/FR
 hay absoluteFR
herbal
 clary sage oil franceFL/FR
 saffron pyranoneFR
 tricyclodecenyl isobutyrateFR
gamma-valerolactoneFL/FR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
 phenyl pyruvic acidFL/FR
milky
laevo-glutamineCS
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 maraniolCS
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 sesame absolute CO2 extractFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
 methyl benzoateFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
powdery
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
roasted
2-acetyl-2-pyrroline 
 fenugreek resinoidFL/FR
spicy
 allspice oilFL/FR
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
3-(2-furyl) acroleinFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
 nutmeg oilFL/FR
black pepper oilFL/FR
sulfurous
 benzothiazoleFL/FR
 furfuryl thioacetateFL/FR
terpenic
alpha-terpineolFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 coumarinFR
gamma-hexalactoneFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 phenethyl octanoateFL/FR
woody
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 patchouli ethanoneFR
 sandalwood oilFL/FR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrroline 
 amyl phenyl acetateFL/FR
 bornyl isobutyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyramideFL
 cistus ladaniferus resinoidFL/FR
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
4,5-dimethyl-2-ethyl thiazoleFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
2-hexenalFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
 methyl 2-(methyl thio) acetateFL
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
 phenyl acetaldehyde diethyl acetalFL/FR
 prenyl benzoateFL/FR
2-propyl pyridineFL
para-salicylic acidFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 tolualdehyde glyceryl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
anisic
ortho-anisaldehydeFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 amyl cinnamateFL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 dibenzyl ketoneFL/FR
 methyl ethoxypyrazineFL
bready
2-propionyl thiazoleFL
brown
 beeswax absoluteFL/FR
 fenugreek oleoresinFL/FR
 furfuralFL/FR
burnt
2-methyl quinoxalineFL
buttery
 butyroinFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 ethyl maltolFL/FR
 fenugreek resinoidFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
cherry
 heliotropinFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
citrus
alpha-terpineolFL/FR
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cocoa hexenalFL/FR
2-methyl furanFL
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
2-isopropyl pyrazineFL
corn
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
gamma-hexalactoneFL/FR
para-methyl acetophenoneFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
2-methyl-3-propyl pyrazineFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
 coconut absoluteFL/FR
(E,E)-2,4-decadienalFL
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 cocoa pentenalFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
 phenyl acetic acidFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
bitter almond oilFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 bread thiopheneFL/FR
 butyl 2-methyl butyrateFL/FR
isobutyl benzoateFL/FR
 cherry laurel oilFL
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 phenethyl octanoateFL/FR
 propyl benzoateFL/FR
isopropyl formateFL/FR
 tiglaldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
2-ethyl butyraldehydeFL
(Z)-3-hexen-1-yl salicylateFL/FR
 immortelle absoluteFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(E,Z)-2,6-nonadien-1-yl acetateFL/FR
 oakmoss absoluteFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
2-vinyl pyrazineFL
herbal
 clary sage oil franceFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 benzothiazoleFL/FR
2,6-dimethyl pyrazineFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
2-benzofuran carboxaldehydeFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
 sesame absolute CO2 extractFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
popcorn
2-propionyl-2-thiazolineFL
powdery
 acetophenoneFL/FR
 powdery ketoneFL
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
solvent
2-ethyl furanFL
spicy
 allspice oilFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
 nutmeg oilFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
toasted
 acetyl propionylFL/FR
tonka
gamma-valerolactoneFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
para-cresyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 amyris wood oilFL/FR
4-ethyl guaiacolFL/FR
 guaiacwood oilFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 whiskey lactoneFL/FR
 
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Potential Uses:
 almondFL
 breadFL
 burntFL
 chicory rootFL
 chocolate cocoaFL
 coffeeFL
 meatFL
 nutFL
 peanutFL
 potatoFL
 rumFL
 tobaccoFR
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Occurrence (nature, food, other): note
 found in nature
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Synonyms:
5-methoxy-3-methyl pyrazine
5-methoxy-3-methylpyrazine
2-methoxy-6-methylpyrazine
2-methyl-6-methoxypyrazine
 pyrazine, 2-methoxy-6-methyl-
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