phenyl acetaldehyde diisobutyl acetal
phenylacetaldehyde diisobutyl acetal
 
Notes:
Flavouring ingredient
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      68345-22-2 PHENYL ACETALDEHYDE DIISOBUTYL ACETAL 98.0%
       
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CAS Number: 68345-22-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 269-851-5
FDA UNII: M7DD3LIZ6U
Nikkaji Web: J349.362H
CoE Number: 595
XlogP3-AA: 4.70 (est)
Molecular Weight: 250.38162000
Formula: C16 H26 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1006  phenylacetaldehyde diisobutyl acetal
DG SANTE Food Flavourings: 06.024  1,1-diisobutoxy-2-phenylethane
FEMA Number: 3384 phenylacetaldehyde diisobutyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):68345-22-2 ; PHENYLACETALDEHYDE DIISOBUTYL ACETAL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 240.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mmHg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 4.437 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 2.149 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 40 hour(s) at 100.00 %
 
 sweet  green  floral  almond  rose  cortex  
Odor Description:
at 100.00 %. 
sweet green floral almond rose cortex
Luebke, William tgsc, (1984)
 
 sweet  honey  brown  floral  cocoa  fruit dried fruit  powdery  
Odor Description:
Sweet, honey, brown, floral, cocoa, dried fruit with powdery nuances
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 
 
Flavor Type: green
 
 green  cocoa  cortex  tropical  narcissus  almond  honey  phenolic  
Taste Description:
sweet green cocoa cortex tropical narcissus almond honey phenolic
Luebke, William tgsc, (1984)
 
 sweet  honey  brown  floral  
Taste Description:
at 35.00 ppm.  
Sweet, honey, brown, floral
Mosciano, Gerard P&F 16, No. 5, 71, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Augustus Oils
Phenylacetaldehyde Dba
Services
Beijing Lys Chemicals
Phenylacetaldehyde diisobutyl acetal
BOC Sciences
For experimental / research use only.
PHENYL ACETALDEHYDE DIISOBUTYL ACETAL 98.0%
Inoue Perfumery
PHENYL ACETALDEHYDE DIISOBUTYL ACETAL
M&U International
PHENYLACETALDEHYDE DIISOBUTYL ACETAL, Kosher
Penta International
PHENYL ACETALDEHYDE DIISOBUTYL ACETAL
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenyl acetaldehyde diisobutyl acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 27.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): -25.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -30.00000
fruit ices: -30.00000
gelatins / puddings: -50.00000
granulated sugar: --
gravies: --
hard candy: -75.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 68345-22-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 71544
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2,2-bis(2-methylpropoxy)ethylbenzene
Chemidplus: 0068345222
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References:
 2,2-bis(2-methylpropoxy)ethylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 68345-22-2
Pubchem (cid): 71544
Pubchem (sid): 135030213
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37712
FooDB: FDB016840
Export Tariff Code: 2911.00.5000
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
isobutyraldehydeFL/FR
6,7,8-decen-1-olFR
 dodecanal (aldehyde C-12 lauric)FL/FR
3-methyl-4-hexyl oxybutyraldehydeFR
animal
para-cresyl phenyl acetateFL/FR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
 cinnamyl formateFL/FR
caramellic
 immortelle absoluteFL/FR
cereal
 bran absoluteFR
 cocoa pentenalFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 citral dimethyl acetalFL/FR
 citrus floral green fragranceFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 nonanal dimethyl acetalFL/FR
(E)-2-tetradecenalFL/FR
2-tetradecenalFL/FR
earthy
2-octanone oximeFR
fatty
2-decenalFL/FR
 methyl (E)-2-hexenoateFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
 acetaldehyde dibutyl acetalFL/FR
 amyl benzoateFL/FR
 amyl salicylateFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 boronia concreteFL/FR
alpha-butyl cinnamaldehydeFL/FR
 cardamom absoluteFL/FR
 citronellyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 citronellyl valerateFL/FR
 coriander seed oil CO2 extractFL/FR
 cumin carbinolFR
 dictamnus hispanicus oilFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dihydroisojasmonate methyl esterFR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
 ethyl hydrocinnamateFL/FR
 ethyl phenoxyacetateFR
 ethyl phenyl acetateFL/FR
 farnesolFL/FR
 farnesyl acetateFL/FR
 floral butanalFR
 floral undecenoneFR
 gardenia absoluteFR
 gardenia acetalFR
 gardenia concreteFR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl nonanoateCS
 geranyl phenyl acetateFL/FR
(Z)-4-hepten-2-yl salicylateFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hyacinth acetalsFL/FR
 hyacinth oilFR
 hydrangea fragranceFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
(E)-beta-iononeFL/FR
 jasmin cyclopentanolFR
 jonquil absoluteFR
 kewda absolute 
 kewda oilCS
 lilac absoluteFR
 lily fragranceFR
 lily propanolFR
 linalyl phenyl acetateFL/FR
 lotus fragranceFR
 magnolia indeneFR
(2-methoxy-1-methyl propyl) benzeneFR
(3-methoxy-2-methyl propyl) benzeneFR
1-(2-methyl allyl oxy)-2-methyl butaneFR
beta-isomethyl iononeFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 nerolFL/FR
 neroli oil CO2 extractFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 ocean propanalFL/FR
(S)-ocean propanal 
 ocean propanal / methyl anthranilate schiff's baseFR
 octyl isovalerateFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower absolute tunisiaFL/FR
 orchid specialtyFR
 orris rhizome resinoid (iris pallida)FL/FR
 papaya isobutyrateFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehyde dicitronellyl acetalFR
 phenyl glycol diacetateFR
2-phenyl propionaldehyde ethylene glycol acetalFR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl formateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose concrete (rosa centifolia)FR
laevo-rose oxideFL/FR
(Z)-rose oxideFL/FR
 rose pyranFR
 styralyl formateFL/FR
 sweet pea absoluteFR
 tagetes erecta flower oleoresin 
 terpinyl isobutyrateFL/FR
5-tricyclodecenyl acetateFR
(S,E)-3,7,11-trimethyldodeca-6,10-dienalFR
 verdyl acetateFR
 violet methyl carbonateFR
 wallflower absoluteFR
 ylang ylang flower oil IIIFL/FR
fresh
3-(3-propen-2-yl phenyl) butanalFR
fruity
 benzyl methyl etherFL/FR
 citronellyl isobutyrateFL/FR
 cyclohexyl crotonateFR
beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 dimethyl succinateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl methyl-para-tolyl glycidateFL/FR
 osmanthus flower absoluteFL/FR
 peach pivalateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
fungal
 jasmin nonaneFR
green
isoamyl 3-(2-furan) propionateFL/FR
 benzaldehyde dimethyl acetalFL/FR
isobutyl benzyl carbinolFL/FR
 chrysanthemum oxideFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 earthy acetalFL/FR
 ethylene glycol diacetate 
2-ethylidene-6-methyl-cis-3-heptenal 
 flower hexeneFR
 green cyclopropionateFR
2-heptyl pyridine 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl angelateFR
 hexen-1-yl oxypropane nitrileFR
(E)-2-hexen-1-yl phenyl acetateFL/FR
 hexyl (Z)-tiglateFL/FR
 hyacinth absoluteFL/FR
 ivy dioxolaneFR
(2-methoxy-1-methyl butyl) benzeneFR
[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzeneFR
 methyl cyclocitrone (IFF)FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
4-methyl-4-phenyl pentanoneFR
2-nonanone oximeFR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 octyl oxyacetaldehydeFR
 pelargonium graveolens stem leaf extractFR
 phenethyl acetalFR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde solutionFL/FR
herbal
 artemisyl ketoneFL/FR
 chrysanthemum ketoneFR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
 dihexyl (E)-fumarateFR
american elder flower absoluteFR
 linalyl acetateFL/FR
2-methyl butyl salicylateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 phenyl acetaldehyde diisoamyl acetalFR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
medicinal
 kunzea ericoides leaf oilFR
musk
 ethylene brassylateFL/FR
musty
 cocoa butenalFL/FR
nutty
2,3,5-trimethyl pyrazineFL/FR
phenolic
 methyl benzoateFL/FR
spicy
 carnation absoluteFR
 cinnamyl propionateFL/FR
isocyclogeraniol (IFF)FR
isoeugenyl phenyl acetateFL/FR
 eugenyl phenyl acetateFL/FR
 honey extractCS
 spicy carbonateFR
tea
 camellia oleifera leaf extractFL/FR
thujonic
 cistus cyclohexanoneFL/FR
tobacco
 honey absoluteFL/FR
waxy
3-decanoneFL/FR
 dihydrocitronellyl acetateFL/FR
1-dodecanolFL/FR
 methyl butyl phenyl acetateFL/FR
 phenethyl octanoateFL/FR
 waxy acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde dibutyl acetalFL/FR
1-acetyl cyclohexyl acetateFL
 amyl benzoateFL/FR
 artemisyl ketoneFL/FR
 boronia concreteFL/FR
 cistus cyclohexanoneFL/FR
 citronellyl valerateFL/FR
3-decanoneFL/FR
 dihydrocitronellyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 earthy acetalFL/FR
2-ethyl butyl 2-butenoate 
 ethyl hydrocinnamateFL/FR
 ethylene glycol diacetate 
2-ethylidene-6-methyl-cis-3-heptenal 
 eugenyl phenyl acetateFL/FR
2-heptyl pyridine 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
 hexyl (Z)-tiglateFL/FR
 hyacinth absoluteFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
 kewda absolute 
 linalyl phenyl acetateFL/FR
 methyl (E)-2-hexenoateFL/FR
2-methyl butyl salicylateFL/FR
beta-isomethyl iononeFL/FR
(S)-ocean propanal 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-ol 
 octyl isovalerateFL/FR
 phenyl acetaldehyde solutionFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
 styralyl formateFL/FR
 tagetes erecta flower oleoresin 
 terpinyl isobutyrateFL/FR
2-tetradecenalFL/FR
isoamyl 3-(2-furan) propionateFL/FR
alpha-butyl cinnamaldehydeFL/FR
beta-damasconeFL/FR
aldehydic
isobutyraldehydeFL/FR
amber
isobutyl benzyl carbinolFL/FR
anisic
para-anisyl phenyl acetateFL/FR
aromatic
 amyl salicylateFL/FR
 hyacinth acetalsFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 citral dimethyl acetalFL/FR
 nerolFL/FR
cocoa
 butyraldehydeFL
2-methyl furanFL
coconut
6-methyl coumarinFL
fatty
2-decenalFL/FR
floral
 cardamom absoluteFL/FR
 cinnamyl propionateFL/FR
 citronellyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 cocoa pentenalFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 farnesolFL/FR
 farnesyl acetateFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 linalyl acetateFL/FR
 methyl phenyl acetateFL/FR
 neroli oil CO2 extractFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower absolute tunisiaFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl propionateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
laevo-rose oxideFL/FR
 tropical iononeFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 benzyl methyl etherFL/FR
 citronellyl isobutyrateFL/FR
(E)-beta-damasconeFL/FR
 dimethyl succinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl lactateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl octanoateFL/FR
 rhodinyl formateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 chrysanthemum oxideFL/FR
 clary sage absoluteFL/FR
 cocoa butenalFL/FR
3,4-dimethoxystyreneFL
 geranyl formateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-3-hexenoic acidFL
 immortelle absoluteFL/FR
 methyl 2-undecynoateFL
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 nonanal dimethyl acetalFL/FR
 papaya isobutyrateFL/FR
(Z)-rose oxideFL/FR
herbal
 coriander oleoresinFL/FR
 coriander seed oil CO2 extractFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 honey absoluteFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
isopropyl phenyl acetateFL/FR
leafy
 methyl butyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
musk
 ethylene brassylateFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
nutty
2,4,5-trimethyl thiazoleFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
 cinnamyl formateFL/FR
isoeugenyl phenyl acetateFL/FR
sweet
 agave flavorFL
 cyclohexyl acetic acidFL/FR
tea
 camellia oleifera leaf extractFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 rhodinyl phenyl acetateFL/FR
(E)-2-tetradecenalFL/FR
whiskey
3-methyl-1-pentanolFL/FR
woody
(E)-beta-iononeFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
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Potential Uses:
 chocolateFR
 cortexFR
 davana oil replacerFR
 figFR
 greenFR
 roseFR
 strawberryFR
 tropicalFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 benzene, (2,2-bis(2-methylpropoxy)ethyl)-
 benzene, [2,2-bis(2-methylpropoxy)ethyl]-
1,1-di(2-methylpropoxy)-2-phenylethane
1,1-diisobutoxy-2-phenyl ethane
1,1-diisobutoxy-2-phenylethane
(2,2-diisobutoxyethyl)benzene
 honey acetal
(2,2-bis(2-methyl propoxy)ethyl) benzene
(2,2-bis(2-methylpropoxy)ethyl)benzene
[2,2-bis(2-methylpropoxy)ethyl]benzene
2,2-bis(2-methylpropoxy)ethylbenzene
 phenyl acetaldehyde di iso butyl acetal
 phenylacetaldehyde diisobutyl acetal
 phenylacetaldehyde, diisobutyl acetal
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Articles:
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