| CAS Number: | 1319-88-6 | 3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 215-294-8 |
| FDA UNII: | DTD5NUE52Q |
| MDL: | MFCD00152747 |
| CoE Number: | 36 |
| XlogP3-AA: | 0.50 (est) |
| Molecular Weight: | 180.20324000 |
| Formula: | C10 H12 O3 |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
| EFSA/JECFA Comments: | At least 98% (sum of 5-hydroxy-2-phenyl-1,3-dioxane and 2-phenyl-4-hydroxymethyl-1,3-dioxalane). (EFSA)
CASrn refers to benzaldehyde glyceryl acetate. Stereoisomeric composition and composition of mixture to be specified. |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | Yes |
| Boiling Point: | 185.00 °C. @ 20.00 mm Hg
|
| Boiling Point: | 143.00 to 144.00 °C. @ 2.00 mm Hg
|
| Acid Value: | 2.00 max. KOH/g
|
| Flash Point: | 212.00 °F. TCC ( 100.00 °C. )
|
| logP (o/w): | 1.333 (est) |
| Soluble in: |
| | alcohol | | | water, 1.025e+005 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | alkalis |
Organoleptic Properties:
| |
| Odor Type: fruity |
| |
| Odor Strength: | medium |
| |
| Substantivity: | 8 hour(s) at 100.00 % |
| |
| | cherry bitter almond sweet |
Odor Description: at 100.00 %. | cherry bitter almond sweet Luebke, William tgsc, (1987) |
| |
| | musty fruity cherry |
Odor Description: at 100.00 %. | Faint musty red fruity with a slight cherry pit nuance Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
| |
| |
| Flavor Type: fruity |
| |
| | musty fruity cherry almond |
Taste Description: at 30.00 - 75.00 ppm. | Faint mustiness, mild red fruit with a cherry almond nuance Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
| GHS Label elements, including precautionary statements |
| |
| Pictogram |  |
| |
| Signal word | Warning |
| Hazard statement(s) |
H302 - Harmful if swallowed H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
| Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
| Human Experience: |
| 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3749 mg/kg (Levenstein, 1974g)
oral-rat LD50 2750 mg/kg (Moreno, 1980k)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for benzaldehyde glycrol acetal usage levels up to: | | | 8.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 13.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 300.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 73.00000 |
| beverages(nonalcoholic): | - | 21.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 840.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 24.00000 |
| fruit ices: | - | 24.00000 |
| gelatins / puddings: | - | 100.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 110.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 1319-88-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5463840 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | (Z)-4-phenylbut-3-ene-1,2,3-triol |
| Chemidplus: | 0001319886 |
| RTECS: | JI3325000 for cas# 1319-88-6 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| aldehydic |
| | citrus carbaldehyde | FR |
| almond |
| bitter | almond oil replacer | FL/FR |
| anisic |
| para- | acetanisole | FL/FR |
| ortho- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | benzophenone | FR |
| | benzyl cinnamate | FL/FR |
| (E)- | benzyl tiglate | FL/FR |
| | ethyl cinnamate | FL/FR |
| | fir needle oil siberia | FL/FR |
| | methyl (E)-cinnamate | FL/FR |
| | methyl cinnamate | FL/FR |
| berry |
| | raspberry ketone methyl ether | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| | furfural | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| | butyrophenone | FL/FR |
| caramellic |
| | geranyl crotonate | FR |
| | maltyl isobutyrate | FL/FR |
| 5- | methyl furfural | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| citrus |
| | citronellyl nitrile | FR |
| | dihydromyrcenol | FL/FR |
| blood | orange oil italy | FL/FR |
| sweet | orange peel oil c.p. brazil | FL/FR |
| coumarinic |
| | tonka ketone | FR |
| earthy |
| | dibenzyl ether | FL/FR |
| ethereal |
| | cyclohexyl formate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| (R)-gamma- | octalactone | FL/FR |
| floral |
| | acetophenone | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl alcohol | FL/FR |
| | benzyl formate | FL/FR |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | ethyl phenyl acetate | FL/FR |
| | heliotropin | FL/FR |
| | linalool | FL/FR |
| | linalool oxide | FL/FR |
| para- | methyl acetophenone | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| | rhodinyl propionate | FL/FR |
| | rose butanoate | FL/FR |
| para- | tolualdehyde propylene glycol acetal | FL/FR |
| fruity |
| | allyl 2-ethyl butyrate | FL/FR |
| | allyl amyl glycolate | FR |
| | allyl benzoate | FR |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl hexanoate | FL/FR |
| | allyl isovalerate | FL/FR |
| 3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
| | almond fragrance | FR |
| bitter | almond oil | FL/FR |
| | almond specialty | FR |
| iso | amyl 2-methyl butyrate | FL/FR |
| iso | amyl acetate | FL/FR |
| iso | amyl butyrate | FL/FR |
| | amyl butyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| para- | anisyl propionate | FL/FR |
| | benzaldehyde | FL/FR |
| | benzaldehyde / methyl anthranilate schiff's base | FR |
| 2- | benzofuran carboxaldehyde | FL/FR |
| | benzyl propionate | FL/FR |
| | bread thiophene | FL/FR |
| | cherry oxyacetate | FL/FR |
| | cherry pentenoate | FL/FR |
| | cherry propanol | FL/FR |
| | cinnamyl isobutyrate | FL/FR |
| | cyclohexyl acetate | FL/FR |
| | cyclohexyl cinnamate | FL/FR |
| | diethyl malonate | FL/FR |
| | ethyl acetoacetate | FL/FR |
| 4- | ethyl benzaldehyde | FL/FR |
| | ethyl benzoyl acetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | geranyl methyl tiglate | |
| | green acetate | FR |
| | heptyl isobutyrate | FL/FR |
| | hexyl propionate | FL/FR |
| 4- | hydroxybenzyl alcohol | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | propyl isobutyrate | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| meta- | tolualdehyde | FL/FR |
| para- | tolualdehyde | FL/FR |
| | tolualdehyde glyceryl acetal | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | benzaldehyde dimethyl acetal | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | lilac acetaldehyde | FL/FR |
| | phenyl acetaldehyde diethyl acetal | FL/FR |
| | tiglaldehyde | FL/FR |
| herbal |
| | linalyl acetate | FL/FR |
| laevo- | perillaldehyde | FL/FR |
| | viridiflorol | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| minty |
| laevo- | carvone | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| para- | methyl anisole | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| 2'- | hydroxyacetophenone | FL/FR |
| | methyl benzoate | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| | dibenzyl ketone | FL/FR |
| spicy |
| | cassia bark oil china | FL/FR |
| (E)- | cinnamyl isovalerate | FL/FR |
| | cinnamyl isovalerate | FL/FR |
| (E)-para- | methoxycinnamaldehyde | FL/FR |
| para- | methoxycinnamaldehyde | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | cassis pentanone | FL/FR |
| | passiflora acetate | FL/FR |
| sweet |
| | tonka bean absolute replacer | FR |
| tonka |
| | coumarin | FR |
| | dihydrocoumarin replacer | FR |
| woody |
| | cedarwood oil western red | FR |
| 4- | hydroxybenzaldehyde | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| para- | anisyl propionate | FL/FR |
| | butyrophenone | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| | ethyl 2-phenyl-3-furoate | FL |
| 4- | ethyl benzaldehyde | FL/FR |
| 5- | ethyl-2-thiophene carboxaldehyde | FL |
| (E,E)-2,4- | heptadien-1-ol | FL |
| 2,4- | heptadien-1-ol | FL |
| 2- | hexenal | FL |
| | hexyl propionate | FL/FR |
| (E)-para- | methoxycinnamaldehyde | FL/FR |
| | methyl (E)-cinnamate | FL/FR |
| | methyl 2-hydroxy-4-methyl valerate | FL |
| | methyl furfuracrylate | FL |
| 4- | methyl salicylaldehyde | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| (R)-gamma- | octalactone | FL/FR |
| | phenyl acetaldehyde diethyl acetal | FL/FR |
| iso | quinoline | FL |
| | tolualdehyde glyceryl acetal | FL/FR |
| para- | tolualdehyde propylene glycol acetal | FL/FR |
| | viridiflorol | FL/FR |
|
| | almond extract | FL |
| almond |
| bitter | almond oil replacer | FL/FR |
| anisic |
| para- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| aromatic |
| laevo- | perillaldehyde | FL/FR |
| balsamic |
| (E)- | benzyl tiglate | FL/FR |
| | ethyl cinnamate | FL/FR |
| | fir needle oil siberia | FL/FR |
| berry |
| | heptyl isobutyrate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| bitter |
| | dibenzyl ketone | FL/FR |
| 3,4- | dihydroxybenzaldehyde | FL |
| | methyl ethoxypyrazine | FL |
| brown |
| | furfural | FL/FR |
| 5- | methyl furfural | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | almond toffee crunch flavor | FL |
| | almond toffee flavor | FL |
| cherry |
| | heliotropin | FL/FR |
| para- | methoxycinnamaldehyde | FL/FR |
| | thenaldehyde | FL |
| chocolate |
| | chocolate almond fudge flavor | FL |
| | chocolate toffee almond flavor | FL |
| | mocha almond fudge flavor | FL |
| citrus |
| | linalool | FL/FR |
| blood | orange oil italy | FL/FR |
| sweet | orange peel oil c.p. brazil | FL/FR |
| cocoa |
| 2- | methyl furan | FL |
| cookie |
| almond | cookie flavor | FL |
| creamy |
| 4- | hydroxybenzaldehyde | FL/FR |
| para- | methyl acetophenone | FL/FR |
| estery |
| | ethyl acetoacetate | FL/FR |
| ethereal |
| | allyl 2-ethyl butyrate | FL/FR |
| floral |
| | bois de rose oil brazil | FL/FR |
| | citronellyl acetate | FL/FR |
| | linalyl acetate | FL/FR |
| | methyl phenyl acetate | FL/FR |
| | allyl cyclohexyl propionate | FL/FR |
| | allyl hexanoate | FL/FR |
| | allyl isovalerate | FL/FR |
| bitter | almond flavor | FL |
| bitter | almond oil | FL/FR |
| | amaretto flavor | FL |
| iso | amyl 2-methyl butyrate | FL/FR |
| iso | amyl acetate | FL/FR |
| | amyl butyrate | FL/FR |
| para- | anisyl acetate | FL/FR |
| | benzaldehyde | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl alcohol | FL/FR |
| | benzyl formate | FL/FR |
| | benzyl propionate | FL/FR |
| | bread thiophene | FL/FR |
| maraschino | cherry flavor | FL |
| | cherry laurel oil | FL |
| | cherry oxyacetate | FL/FR |
| | cherry pentenoate | FL/FR |
| | cherry pit flavor | FL |
| | cherry propanol | FL/FR |
| | cinnamyl isobutyrate | FL/FR |
| | cinnamyl isovalerate | FL/FR |
| (E)- | cinnamyl isovalerate | FL/FR |
| | cyclohexyl cinnamate | FL/FR |
| | dibenzyl ether | FL/FR |
| | diethyl malonate | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | ethyl benzoyl acetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| | geranyl methyl tiglate | |
| 2,4- | hexadien-1-ol | FL |
| 4- | hydroxybenzyl alcohol | FL/FR |
| | lilac acetaldehyde | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | propyl isobutyrate | FL/FR |
| | rhodinyl propionate | FL/FR |
| | rose butanoate | FL/FR |
| | tiglaldehyde | FL/FR |
| meta- | tolualdehyde | FL/FR |
| | tolualdehydes (mixed o,m,p) | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fusel |
| 3- | methyl-2-butanol | FL |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | benzaldehyde dimethyl acetal | FL/FR |
| | cassis pentanone | FL/FR |
| | cyclohexyl formate | FL/FR |
| | dihydromyrcenol | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl acetate | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | linalool oxide | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| honey |
| | ethyl phenyl acetate | FL/FR |
| | phenethyl acetate | FL/FR |
| jammy |
| | maltyl isobutyrate | FL/FR |
| minty |
| laevo- | carvone | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| 2'- | hydroxyacetophenone | FL/FR |
| para- | methyl anisole | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| | almond distillates | FL |
| roasted | almond distillates | FL |
| | almond flavor | FL |
| | almond hazelnut flavor | FL |
| | almond isolates | FL |
| 2- | benzofuran carboxaldehyde | FL/FR |
| roasted | chestnut almond flavor | FL |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| | coffee furanone | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| phenolic |
| | methyl benzoate | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| powdery |
| ortho- | acetanisole | FL/FR |
| | acetophenone | FL/FR |
| | powdery ketone | FL |
| solvent |
| | cyclohexyl acetate | FL/FR |
| spicy |
| | benzyl cinnamate | FL/FR |
| | cassia bark oil china | FL/FR |
| | methyl cinnamate | FL/FR |
| para- | tolualdehyde | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl thiomethyl butyrate | FL |
| sweet |
| 2- | acetyl-3-methyl thiophene | FL |
| tropical |
| | passiflora acetate | FL/FR |
| waxy |
| iso | amyl butyrate | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzal glyceral acetal | | | benzal glycerin | | | benzal glyceryl acetal | | | benzaldehyde 1,2,3-propane triol cyclic acetal | | | benzaldehyde 1,2,3-propanetriol cyclic acetal | | | benzaldehyde cyclic acetal with 1,2,3-propane triol | | | benzaldehyde cyclic acetal with glycerol | | | benzaldehyde glyceral acetal | | | benzaldehyde glycerl acetal | | | benzaldehyde glycerol acetal | | | benzaldehyde glycerol cyclic acetal | | | benzaldehyde glyceryl 1,3-cyclic acetal | | | benzaldehyde glyceryl acetal | | | benzaldehyde glycrol acetal | | | benzaldehyde glycryl acetal fcc | | | benzaldehyde, cyclic acetal with 1,2,3-propanetriol | | | benzaldehyde, cyclic acetal with glycerol | | | benzalglycerin | | | benzyl glyceryl acetal | | | benzylidene glycerol | | (Z)-1,3-O- | benzylidene glycerol | | | benzylideneglycerol | | (Z)-5- | hydroxy-2-phenyl-1,3-dioxane | | (Z)-4- | hydroxymethyl-2-phenyl-m-dioxolane | | (Z)-4- | hydroxymethyl-2-phenyl-meta-dioxolane | | (Z)-4- | phenyl but-3-ene-1,2,3-triol | | (Z)-2- | phenyl-1,3-dioxolane-4-methanol | | (Z)-2- | phenyl-meta-dioxan-5-ol | | (Z)-4- | phenylbut-3-ene-1,2,3-triol |
Articles:
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