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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: green |
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| Odor Strength: | medium |
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| | fresh green hyacinth almond sweet linden flower |
Odor Description: at 100.00 %. | fresh green bluebell almond sweet limeblossom |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for phenyl acetaldehyde diethyl acetal usage levels up to: | | | 2.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.10000 | 1.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.10000 | 1.00000 |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 0.10000 | 1.00000 |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| aldehydic |
| | citronellyl oxyacetaldehyde | FL/FR |
| | muguet undecadienal | FR |
| animal |
| para- | cresyl phenyl acetate | FL/FR |
| anisic |
| ortho- | acetanisole | FL/FR |
| ortho- | anisaldehyde | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | cinnamyl alcohol | FL/FR |
| 2- | phenyl propyl alcohol | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| | propyl cinnamate | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
| bready |
| | furfural | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | geranyl crotonate | FR |
| chemical |
| | styralyl alcohol | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| citrus |
| | benzyl anthranilate | FR |
| (Z)-4- | decenal | FL/FR |
| | myrmac aldehyde | FR |
| | tetrahydromyrcenol | FR |
| fermented |
| | hexanal diethyl acetal | FL/FR |
| floral |
| | acetophenone | FL/FR |
| | anisyl propanal / methyl anthranilate schiff's base | FR |
| | citronellyl ethoxalate | FR |
| | cumin carbinol | FR |
| | cyclamen homoaldehyde | FR |
| | cyclohexyl propanol | FR |
| 2- | decalinol | FR |
| | dimethyl benzyl carbinol | FL/FR |
| 2,4- | dimethyl cyclohexyl methyl acetate | FR |
| | ethyl hydrocinnamate | FL/FR |
| | ethyl linalyl acetal | FR |
| (E,E)- | farnesol | FL/FR |
| | floral butanal | FR |
| | floral pyranol | FR |
| | floral specialty | FR |
| | hawthorn ethanol | FR |
| (Z)-4- | hepten-2-yl salicylate | FR |
| | hyacinth ether | FR |
| | hydroxycitronellal diethyl acetal | FL/FR |
| | hydroxycitronellal distillation residue distillates | FR |
| | hydroxycitronellal nitrile | FR |
| | hydroxycitronellal propylene glycol acetal | FL/FR |
| | hydroxycitronellal residue | FR |
| | jasimia | FR |
| | kewda absolute | |
| | kewda oil | CS |
| | leerall | FR |
| calla | lily fragrance | FR |
| | lily of the valley specialty | FR |
| | lilyall | FR |
| | lilyall / methyl anthranilate schiff's base | FR |
| | linalyl benzoate | FL/FR |
| | magnolia cyclohexanol | FR |
| | magnolia decadienal | FR |
| | methacrolein | |
| | methoxycitronellal | FR |
| 2- | methyl octanal | FL/FR |
| 1- | methyl-3-(2-methyl propyl) cyclohexanol | FR |
| 3- | methyl-6-ethyl-5-octen-1-ol | FR |
| | muguet butanal | FR |
| | muguet butanol | FR |
| | muguet carboxaldehyde | FR |
| | muguet ethanol | FR |
| | muguet nitrile | FR |
| | muguet octadienol | FR |
| | muguet propanol | FR |
| | muguet shiseol | FL/FR |
| | muguet specialty | FR |
| | ocean propanal / methyl anthranilate schiff's base | FR |
| | octahydro-4,7-methano-1H-indene-5-acetaldehyde | FR |
| bitter | orangeflower absolute morocco | FL/FR |
| | phenethyl formate | FL/FR |
| | phenethyl salicylate | FL/FR |
| | phenyl acetaldehyde / methyl anthranilate schiff's base | FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| | phenyl glycol diacetate | FR |
| (S)-2- | phenyl propionaldehyde | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| (R)-2- | phenyl propyl alcohol | FL/FR |
| 3- | phenyl propyl formate | FL/FR |
| | phenyl propyl phenyl acetate | FR |
| 3- | phenyl propyl propionate | FL/FR |
| (E)-2- | phenyl-1(2)-propene-1-yl acetate | FR |
| 2- | phenyl-2-pentenal | FL/FR |
| iso | propyl phenyl acetate | FL/FR |
| | reseda acetal | FR |
| | rose absolute (rosa damascena) bulgaria | FL/FR |
| laevo- | rose oxide | FL/FR |
| | tea acetate | FR |
| fruity |
| bitter | almond oil | FL/FR |
| | benzaldehyde | FL/FR |
| | benzaldehyde / methyl anthranilate schiff's base | FR |
| | benzaldehyde glycrol acetal | FL/FR |
| 2- | benzofuran carboxaldehyde | FL/FR |
| | benzyl methyl ether | FL/FR |
| | bread thiophene | FL/FR |
| | cyclohexyl cinnamate | FL/FR |
| 4- | ethyl benzaldehyde | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| | tolualdehyde glyceryl acetal | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | benzaldehyde dimethyl acetal | FL/FR |
| | bromstyrol | CS |
| 2-iso | butyl thiazole | FL/FR |
| | citrus carbaldehyde / methyl anthranilate schiff's base | FR |
| | cumin acetaldehyde | FL/FR |
| | galbascone (IFF) | FR |
| | green ether | FL/FR |
| | heptyl cinnamate | FL/FR |
| 3- | hexenal | FL/FR |
| | hyacinth absolute | FL/FR |
| | hyacinth butanal | FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| 3,6- | ivy carbaldehyde | FL/FR |
| 3,5- | ivy carbaldehyde | FL/FR |
| | ivy carbaldehyde | FL/FR |
| 2,4- | ivy carbaldehyde / methyl anthranilate schiff's base | FR |
| | ivy dioxolane | FR |
| | leafy acetal | FL/FR |
| | leafy oxime | FR |
| | narcissus flower absolute | FR |
| | phenethyl acetal | FR |
| | phenethyl oxyacetaldehyde | FR |
| | phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| | phenyl acetaldehyde ethylene glycol acetal | FR |
| 3- | phenyl propionaldehyde | FL/FR |
| 2- | phenyl propionaldehyde | FL/FR |
| iso | propyl quinoline | FR |
| herbal |
| | dimethyl benzyl carbinyl formate | FL/FR |
| | methyl ortho-anisate | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| phenolic |
| | methyl benzoate | FL/FR |
| powdery |
| para- | anisyl alcohol | FL/FR |
| | dibenzyl ketone | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| woody |
| | hydroxycitronellal diisotridecyl acetal | FR |
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| For Flavor |
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| No flavor group found for these |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| | dimethyl benzyl carbinyl formate | FL/FR |
| 4- | ethyl benzaldehyde | FL/FR |
| | ethyl hydrocinnamate | FL/FR |
| 5- | ethyl-2-thiophene carboxaldehyde | FL |
| (E,E)- | farnesol | FL/FR |
| | heptyl cinnamate | FL/FR |
| | hexanal diethyl acetal | FL/FR |
| 2- | hexenal | FL |
| | hyacinth absolute | FL/FR |
| | hydroxycitronellal propylene glycol acetal | FL/FR |
| | ivy carbaldehyde | FL/FR |
| 3,5- | ivy carbaldehyde | FL/FR |
| | kewda absolute | |
| | methacrolein | |
| 2- | methyl octanal | FL/FR |
| | methyl ortho-anisate | FL/FR |
| 4- | methyl salicylaldehyde | FL |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| (S)-2- | phenyl propionaldehyde | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| (R)-2- | phenyl propyl alcohol | FL/FR |
| 3- | phenyl propyl formate | FL/FR |
| 3- | phenyl propyl propionate | FL/FR |
| | tetrahydrofurfuryl cinnamate | FL/FR |
| | tolualdehyde glyceryl acetal | FL/FR |
| anisic |
| ortho- | anisaldehyde | FL/FR |
| aromatic |
| | leafy acetal | FL/FR |
| bitter |
| | dibenzyl ketone | FL/FR |
| brown |
| | furfural | FL/FR |
| buttery |
| 3,4- | hexane dione | FL/FR |
| chemical |
| | styralyl alcohol | FL/FR |
| citrus |
| | citronellyl oxyacetaldehyde | FL/FR |
| (Z)-4- | decenal | FL/FR |
| floral |
| | methyl phenyl acetate | FL/FR |
| | muguet shiseol | FL/FR |
| bitter | orangeflower absolute morocco | FL/FR |
| | rose absolute (rosa damascena) bulgaria | FL/FR |
| laevo- | rose oxide | FL/FR |
| fruity |
| bitter | almond oil | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | benzaldehyde | FL/FR |
| | benzaldehyde glycrol acetal | FL/FR |
| | benzyl methyl ether | FL/FR |
| | bread thiophene | FL/FR |
| | cherry laurel oil | FL |
| | cyclohexyl cinnamate | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| | linalyl benzoate | FL/FR |
| 3- | methyl-2-butenal | FL/FR |
| 2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| | propyl cinnamate | FL/FR |
| green |
| | acetaldehyde ethyl phenethyl acetal | FL/FR |
| | benzaldehyde dimethyl acetal | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cumin acetaldehyde | FL/FR |
| | green ether | FL/FR |
| 3- | hexenal | FL/FR |
| 3,6- | ivy carbaldehyde | FL/FR |
| 2,4- | ivy carbaldehyde | FL/FR |
| | phenethyl formate | FL/FR |
| | phenyl acetaldehyde diisobutyl acetal | FL/FR |
| 2- | phenyl propionaldehyde | FL/FR |
| 3- | phenyl propionaldehyde | FL/FR |
| 2- | phenyl propyl alcohol | FL/FR |
| 2- | phenyl-2-pentenal | FL/FR |
| honey |
| iso | propyl phenyl acetate | FL/FR |
| medicinal |
| | dimethyl benzyl carbinol | FL/FR |
| | phenethyl salicylate | FL/FR |
| melon |
| | hydroxycitronellal diethyl acetal | FL/FR |
| naphthyl |
| 2,4- | dimethyl benzaldehyde | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 2- | benzofuran carboxaldehyde | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 3,5- | cocoa pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| phenolic |
| para- | cresyl phenyl acetate | FL/FR |
| | methyl benzoate | FL/FR |
| | phenyl pyruvic acid | FL/FR |
| powdery |
| ortho- | acetanisole | FL/FR |
| | acetophenone | FL/FR |
| | powdery ketone | FL |
| spicy |
| 3- | phenyl propyl alcohol | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetaldehyde, phenyl-, diethyl acetal | | | alleglal | | | benzene acetaldehyde diethyl acetal | | | benzene, (2,2-diethoxyethyl)- | | | benzene,(2,2-diethoxyethyl)- | | | benzeneacetaldehyde diethyl acetal | | | benzeneacetaldehyde, diethyl acetal | | 1,1- | diethoxy-2-phenyl ethane | | 1,1- | diethoxy-2-phenylethane | | 2,2- | diethoxyethyl benzene | | (2,2- | diethoxyethyl) benzene | | (2,2- | diethoxyethyl)benzene | | 2,2- | diethoxyethylbenzene | | | phenyl acetaldehyde DEA | | | phenylacetaldehyde diethyl acetal |
Articles:
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