phenyl acetaldehyde diethyl acetal
2,2-diethoxyethylbenzene
 
Notes:
Perfumery ingredient. Flavouring ingredient [CCD]
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      Product(s):
      6314-97-2 Benzene,(2,2-diethoxyethyl)-
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      Product(s):
      CROTONALDEHYDE DEA
       
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CAS Number: 6314-97-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 228-642-9
FDA UNII: YUF33E133Y
Nikkaji Web: J104.001D
XlogP3-AA: 2.80 (est)
Molecular Weight: 194.27386000
Formula: C12 H18 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
FEMA Number: 4625  phenylacetaldehyde diethyl acetal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):6314-97-2 ; PHENYLACETALDEHYDE DIETHYL ACETAL
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 237.00 to  238.00 °C. @ 760.00 mm Hg
Boiling Point: 91.00 to  92.00 °C. @ 8.00 mm Hg
Vapor Pressure: 0.100000 mmHg @ 25.00 °C. (est)
Flash Point: 167.00 °F. TCC ( 75.00 °C. ) (est)
logP (o/w): 3.140 (est)
Soluble in:
 alcohol
 water, 152.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items: note
acrolein diethyl acetal
alpha-amyl cinnamaldehyde diethyl acetal
para-anisaldehyde diethyl acetal
benzaldehyde diethyl acetal
butyraldehyde diethyl acetal
isobutyraldehyde diethyl acetal
cinnamaldehyde diethyl acetal
citral diethyl acetal
citronellal diethyl acetal
citronellyl oxyacetaldehyde diethyl acetal
crotonaldehyde diethyl acetal
cyclamen aldehyde diethyl acetal
cyclohexanone diethyl acetal
decanal diethyl acetal
(Z)-4-decen-1-al diethyl acetal
dodecanal diethyl acetal
3-ethoxypropionaldehyde diethyl acetal
ethyl vanillin diethyl acetal
formaldehyde diethyl acetal
furfural diethyl acetal
heliotropyl diethyl acetal
heptanal diethyl acetal
(Z)-4-hepten-1-al diethyl acetal
hexanal diethyl acetal
(Z)-3-hexen-1-al diethyl acetal
(E)-2-hexen-1-al diethyl acetal
alpha-hexyl cinnamaldehyde diethyl acetal
hydroxycitronellal diethyl acetal
methional diethyl acetal
2-methyl butyraldehyde diethyl acetal
(E,Z)-2,6-nonadien-1-al diethyl acetal
nonanal diethyl acetal
isononanal diethyl acetal
octanal diethyl acetal
isooctanal diethyl acetal
propionaldehyde diethyl acetal
tridecanal diethyl acetal
undecanal diethyl acetal
valeraldehyde diethyl acetal
isovaleraldehyde diethyl acetal
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
 fresh  green  hyacinth  almond  sweet  linden flower  
Odor Description:
at 100.00 %. 
fresh green bluebell almond sweet limeblossom
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
Benzene,(2,2-diethoxyethyl)-
CJ Latta & Associates
CROTONALDEHYDE DEA
Inoue Perfumery
PHENYL ACETALDEHYDE DIETHYL ACETAL
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenyl acetaldehyde diethyl acetal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 0.100001.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.100001.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 0.100001.00000
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 6314-97-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 80584
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2,2-diethoxyethylbenzene
Chemidplus: 0006314972
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References:
 2,2-diethoxyethylbenzene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 6314-97-2
Pubchem (cid): 80584
Pubchem (sid): 135038678
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB41610
FooDB: FDB021765
Export Tariff Code: 2911.00.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 muguet undecadienalFR
animal
para-cresyl phenyl acetateFL/FR
anisic
ortho-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 cinnamyl alcoholFL/FR
3-phenyl propyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
 propyl cinnamateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
bready
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
caramellic
 geranyl crotonateFR
chemical
 styralyl alcoholFL/FR
chocolate
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
citrus
 benzyl anthranilateFR
(Z)-4-decenalFL/FR
 myrmac aldehydeFR
 tetrahydromyrcenolFR
fermented
 hexanal diethyl acetalFL/FR
floral
 acetophenoneFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
 citronellyl ethoxalateFR
 cumin carbinolFR
 cyclamen homoaldehydeFR
 cyclohexyl propanolFR
2-decalinolFR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 ethyl hydrocinnamateFL/FR
 ethyl linalyl acetalFR
(E,E)-farnesolFL/FR
 floral butanalFR
 floral pyranolFR
 floral specialtyFR
 hawthorn ethanolFR
(Z)-4-hepten-2-yl salicylateFR
 hyacinth etherFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal distillation residue distillatesFR
 hydroxycitronellal nitrileFR
 hydroxycitronellal propylene glycol acetalFL/FR
 hydroxycitronellal residueFR
 jasimiaFR
 kewda absolute 
 kewda oilCS
 leerallFR
calla lily fragranceFR
 lily of the valley specialtyFR
 lilyallFR
 lilyall / methyl anthranilate schiff's baseFR
 linalyl benzoateFL/FR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 methacrolein 
 methoxycitronellalFR
2-methyl octanalFL/FR
1-methyl-3-(2-methyl propyl) cyclohexanolFR
3-methyl-6-ethyl-5-octen-1-olFR
 muguet butanalFR
 muguet butanolFR
 muguet carboxaldehydeFR
 muguet ethanolFR
 muguet nitrileFR
 muguet octadienolFR
 muguet propanolFR
 muguet shiseolFL/FR
 muguet specialtyFR
 ocean propanal / methyl anthranilate schiff's baseFR
 octahydro-4,7-methano-1H-indene-5-acetaldehydeFR
bitter orangeflower absolute moroccoFL/FR
 phenethyl formateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 phenyl glycol diacetateFR
(S)-2-phenyl propionaldehydeFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
 phenyl propyl phenyl acetateFR
3-phenyl propyl propionateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
2-phenyl-2-pentenalFL/FR
isopropyl phenyl acetateFL/FR
 reseda acetalFR
 rose absolute (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
 tea acetateFR
fruity
bitter almond oilFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 benzyl methyl etherFL/FR
 bread thiopheneFL/FR
 cyclohexyl cinnamateFL/FR
4-ethyl benzaldehydeFL/FR
3-methyl-2-butenalFL/FR
 tolualdehyde glyceryl acetalFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzaldehyde dimethyl acetalFL/FR
 bromstyrolCS
2-isobutyl thiazoleFL/FR
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
 cumin acetaldehydeFL/FR
 galbascone (IFF)FR
 green etherFL/FR
 heptyl cinnamateFL/FR
3-hexenalFL/FR
 hyacinth absoluteFL/FR
 hyacinth butanalFR
2,4-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
2,4-ivy carbaldehyde / methyl anthranilate schiff's baseFR
 ivy dioxolaneFR
 leafy acetalFL/FR
 leafy oximeFR
 narcissus flower absoluteFR
 phenethyl acetalFR
 phenethyl oxyacetaldehydeFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehyde ethylene glycol acetalFR
3-phenyl propionaldehydeFL/FR
2-phenyl propionaldehydeFL/FR
isopropyl quinolineFR
herbal
 dimethyl benzyl carbinyl formateFL/FR
 methyl ortho-anisateFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl pyruvic acidFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
phenolic
 methyl benzoateFL/FR
powdery
para-anisyl alcoholFL/FR
 dibenzyl ketoneFL/FR
waxy
 allyl nonanoateFL/FR
woody
 hydroxycitronellal diisotridecyl acetalFR
 
For Flavor
 
No flavor group found for these
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 dimethyl benzyl carbinyl formateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl hydrocinnamateFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
(E,E)-farnesolFL/FR
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
2-hexenalFL
 hyacinth absoluteFL/FR
 hydroxycitronellal propylene glycol acetalFL/FR
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 kewda absolute 
 methacrolein 
2-methyl octanalFL/FR
 methyl ortho-anisateFL/FR
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
(S)-2-phenyl propionaldehydeFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
3-phenyl propyl propionateFL/FR
 tetrahydrofurfuryl cinnamateFL/FR
 tolualdehyde glyceryl acetalFL/FR
anisic
ortho-anisaldehydeFL/FR
aromatic
 leafy acetalFL/FR
bitter
 dibenzyl ketoneFL/FR
brown
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
chemical
 styralyl alcoholFL/FR
citrus
 citronellyl oxyacetaldehydeFL/FR
(Z)-4-decenalFL/FR
floral
 methyl phenyl acetateFL/FR
 muguet shiseolFL/FR
bitter orangeflower absolute moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
fruity
bitter almond oilFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl methyl etherFL/FR
 bread thiopheneFL/FR
 cherry laurel oilFL
 cyclohexyl cinnamateFL/FR
2,4-hexadien-1-olFL
 linalyl benzoateFL/FR
3-methyl-2-butenalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 propyl cinnamateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzaldehyde dimethyl acetalFL/FR
2-isobutyl thiazoleFL/FR
 cinnamyl alcoholFL/FR
 cumin acetaldehydeFL/FR
 green etherFL/FR
3-hexenalFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 phenethyl formateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propionaldehydeFL/FR
2-phenyl propyl alcoholFL/FR
2-phenyl-2-pentenalFL/FR
honey
isopropyl phenyl acetateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl furanFL/FR
2-benzofuran carboxaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2-methoxy-3-methyl pyrazineFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
spicy
3-phenyl propyl alcoholFL/FR
waxy
 allyl nonanoateFL/FR
 
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Potential Uses:
 bluebellFR
 greenFR
 hyacinthFR
 linden flowerFR
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Occurrence (nature, food, other): note
 brandy
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 cognac
Search  PMC Picture
 rum
Search  PMC Picture
 sherry
Search  PMC Picture
 weinbrand
Search  Picture
 wine
Search  Picture
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Synonyms:
 acetaldehyde, phenyl-, diethyl acetal
 alleglal
 benzene acetaldehyde diethyl acetal
 benzene, (2,2-diethoxyethyl)-
 benzene,(2,2-diethoxyethyl)-
 benzeneacetaldehyde diethyl acetal
 benzeneacetaldehyde, diethyl acetal
1,1-diethoxy-2-phenyl ethane
1,1-diethoxy-2-phenylethane
2,2-diethoxyethyl benzene
(2,2-diethoxyethyl) benzene
(2,2-diethoxyethyl)benzene
2,2-diethoxyethylbenzene
 phenyl acetaldehyde DEA
 phenylacetaldehyde diethyl acetal
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