| Primary (First) - roasted |
| FL/FR | 2- | acetyl pyrazine |
| | odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| FL/FR | | coffee absolute |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | roasted arabica | coffee bean oil CO2 extract |
| | odor: coffee burnt beany |
| | flavor: roasted espresso coffee burnt |
| FL | | coffee enhancers |
| | flavor: roasted coffee strong beany |
| FL | hydrolyzed | corn protein |
| | flavor: roasted poultry |
| | 2,6- | dimethyl-thio-gamma-pyrone |
| | flavor: roasted, natural coffee |
| FL | | ethyl 3-(furfuryl thio) propionate |
| | odor: Onion, garlic, sulfuraceous, coffee and vegetable notes |
| | flavor: Roasted, nutty, coffee, with graham cracker-like undernotes |
| FL | 2- | ethyl-6-methyl pyrazine |
| | odor: roasted potato |
| | flavor: roasted hazelnut |
| | 2- | formyl pyrazine |
| | flavor: roasted |
| FL/FR | | furfuryl thioacetate |
| | odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| | flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| FL | roasted | garlic flavor |
| FL | | gluconyl ethanolamine phosphate |
| | flavor: roasted |
| FL | | hexyl mercaptan |
| | odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| | flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
| FL | | lactoyl ethanolamine phosphate |
| | flavor: cooked brown roasted |
| | 2,5- | lutidine |
| | flavor: roasted green earthy |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| FL | 2- | mercaptomethyl pyrazine |
| | odor: roasted in sugar syrup meaty |
| | flavor: roasted meat-like |
| | 2-( | methoxymethyl)-6-methyl pyridine |
| | flavor: roasted, hazelnut-like |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| | (E)-2-(1- | pentenyl) furan |
| | flavor: roasted |
| | 2- | pyridyl carbinol |
| | flavor: roasted moldy |
| | 2-( | pyridyl-2)-ethanethiol |
| | flavor: roasted, astringent, earthy |
| | ( | pyridyl-2)-thiol acetate |
| | flavor: enhances the roast note |
| FL | | roasted flavor |
| FL | | sesame distillates |
| | flavor: roasted nutty toasted |
| | para- | thioguaiacol |
| | flavor: roasted |
| FL/FR | | trigonella foenum-graecum seed extract |
| | odor: celery spicy coumarinic balsamic sweet lovage opoponax |
| | flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances |
| FL/FR | | trigonella foenum-graecum seed oil CO2 extract |
| | odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances |
| | flavor: Roasted, nutty, grainy, bread, brown and meaty nuances |
| Secondary (Second) - roasted |
| FL | | acer spicatum bark extract |
| | odor: sweet tobacco maple burnt |
| | flavor: brown roasted maple woody bitter caramellic fruity herbal |
| | 2- | acetyl-benzothiophene |
| | flavor: earthy, roasted, sweet aromatic |
| FL/FR | 2- | acetyl-3,5-dimethyl pyrazine |
| | odor: nutty roasted hazelnut |
| | flavor: nutty roasted hazelnut |
| FL/FR | 2- | acetyl furan |
| | odor: sweet balsam almond cocoa caramel coffee |
| | flavor: Sweet, nutty and roasted with a sweet, baked-goods body |
| FL/FR | 3- | acetyl pyridine |
| | odor: sweet nutty dry hawthorn phenolic woody popcorn |
| | flavor: nutty roasted corn chip nut skin corn popcorn |
| FL | | arachis hypogaea fruit extract |
| | odor: Peanut, creamy, oily with a fatty roasted nutty depth |
| | flavor: Peanut, oily, light roasted nutty and fatty nuance |
| FL | | bacon dithiazine |
| | odor: meaty smoked bacon |
| | flavor: burnt roasted crispy bacon |
| FL | roasted | basil flavor |
| | | benzyl sulfide |
| | flavor: bitter roasted |
| FL | 2- | butyl-2-butenal |
| | odor: cooked roasted |
| | flavor: sweet nutty |
| FL | roasted | chestnut almond flavor |
| FL | roasted | chestnut flavor |
| FL | roast | chicken flavor |
| FL | | chocolate enhancers |
| | flavor: chocolate |
| FL/FR | | coffea arabica seed extract |
| | odor: coffee mocha |
| | flavor: coffee |
| FL/FR | roasted arabica | coffee bean oil |
| | odor: dark roast brewed coffee |
| | flavor: Beany roasted coffee with an astringent brown bitter afternote |
| FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| | odor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| | flavor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| FL/FR | 3- | ethyl pyridine |
| | odor: tobacco oakmoss leather |
| | flavor: caramellic roasted hazelnut |
| | 2- | ethyl quinoxaline |
| | flavor: green roasted |
| FL | roasted | fenugreek flavor |
| FL/FR | | filbert heptenone |
| | odor: raw nut skin myrcene ketonic sweet hazelnut filbert |
| | flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance |
| FL/FR | | furfuryl mercaptan |
| | odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
| FL | | garlic oleoresin |
| | odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances |
| | flavor: Burnt, roasted, sauteed, onion and garlic |
| FL | | hazelnut flavor |
| FL | | hazelnut paste |
| | flavor: hazelnut |
| FL | | hordeum vulgare extract (cereal grass) |
| | odor: grain caramel molasses |
| | flavor: malty roasted |
| | 2-(2- | hydroxyethyl) pyridine |
| | flavor: green, roasted |
| FL | | juglans nigra shell extract |
| | flavor: brown roasted bitter earthy |
| FL | | lactoyl ethanolamine |
| | flavor: cooked roasted |
| FL | roasted | malt flavor |
| FL | roasted | meat flavor |
| FL | 2- | methyl-1,3-dithiolane |
| | odor: sulfurous alliaceous smoky savory vegetable |
| | flavor: cooked roasted onion |
| | 4-(5- | methyl-2-furyl)-2-butanone |
| | flavor: bitter, roasted |
| FL | | methyl isopentyl disulfide |
| | flavor: sulfurous roasted |
| FL | 2- | methyl quinoxaline |
| | odor: toasted coffee nutty fruity |
| | flavor: phenolic burnt coffee nutty |
| FL/FR | 5- | methyl quinoxaline |
| | odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances |
| | flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance |
| FL | 2- | methyl thiophene |
| | odor: sulfurous alliaceous onion roasted green |
| | flavor: sulfurous roasted green cabbage onion bitter |
| FL | roasted | nut flavor |
| FL | | nutty thiazole |
| | odor: Musty, nutty and earthy with a coffee and meaty nuance |
| | flavor: Nutty, roasted, meaty and savory with woody and coffee nuances |
| FL | roasted | onion flavor |
| FL | roasted | peanut flavor |
| FL | green | pepper extract |
| | odor: roasted green pepper |
| | flavor: pepper bell pepper |
| FL | roasted bell | pepper flavor |
| FL | roasted | pork flavor |
| FL | 2- | propionyl-2-thiazoline |
| | odor: meaty nutty cooked roasted |
| | flavor: popcorn roasted bread baked bread crust |
| | iso | propyl 2-furoate |
| | flavor: earthy roasted |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| | 2-( | pyridyl-2)-ethanethiol acetate |
| | flavor: astringent, roasted |
| FL | | roasted butanol |
| | odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| | flavor: Sulfureous, roasted and meaty with a burnt, savory note |
| FL | roasted | sesame flavor |
| FL | roasted | shallot flavor |
| FL/FR | | sulfurol |
| | odor: fatty cooked beef juice |
| | flavor: Meaty, brothy, roasted, metallic and nutty |
| FL | roasted | tomato flavor |
| FL | roast | turkey flavor |
| FL | roasted | vegetable flavor |
| FL/FR | 2,4- | xylenol |
| | odor: weak smoky roasted dark |
| | flavor: burnt roasted |
| Tertiary (Third) - roasted |
| FL | 2- | acetyl-5-methyl pyrrole |
| | odor: earthy roasted |
| | flavor: bitter earthy roasted |
| FL/FR | 2- | acetyl thiophene |
| | odor: sulfurous nutty hazelnut walnut |
| | flavor: onion, malty, roasted |
| FL | roasted | almond flavor |
| FL | | cacao flavor |
| FL | roasted | chestnut cream flavor |
| FL | | chicken flavor |
| FL | roasted | coffee bean concentrate |
| | flavor: coffee |
| FL/FR | | coffee difuran |
| | odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| | flavor: Sulfurous, coffee, roasted meaty, onion |
| FL | | coffee flavor |
| | 1,2- | dimethyl-5-acetyl-pyrrole |
| | flavor: fatty, bitter, roasted |
| FL | | gluconyl ethanolamine |
| | flavor: cooked brown roasted |
| FL | | grilled flavor |
| FL | 3,5- | lutidine |
| | flavor: green fatty roasted |
| FL | 3- | mercaptohexyl butyrate |
| | odor: sulfurous passion fruit fruity tropical overripe fruit |
| | flavor: tropical fruity roasted savory |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
| FL | (±)-2- | mercapto-5-methylheptan-4-one |
| | odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine |
| | flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut |
| | 2- | methyl-5-acetyl-pyrrole |
| | flavor: bitter, earthy, roasted |
| | 2- | methyl-3-ethyl quinoxaline |
| | flavor: hazelnut bitter roasted |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL/FR | 2- | methyl pyrazine |
| | odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance |
| | flavor: Nutty, brown, roasted, musty and astringent |
| FL | | methyl thioacetate |
| | odor: sulfurous eggy cheese dairy vegetable cabbage |
| | flavor: sulfurous overripe rotten roasted |
| | 2- | methyl-6-vinyl pyridine |
| | flavor: bitter earthy roasted |
| FL/FR | | nutty pyrazine |
| | odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| | flavor: Musty, nutty, roasted and grainy with coffee notes |
| | 1- | propanoyl pyrrole |
| | flavor: astringent, peanut, roasted |
| FL | 2- | thienyl disulfide |
| | odor: rubbery earthy mushroom |
| | flavor: earthy meaty |
| Quaternary (Fourth) - roasted |
| FL | | cocoa flavor |
| FL | 3,5(6)- | cocoa pyrazine |
| | odor: nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances |
| FL | | coffee enhancers |
| | flavor: roasted coffee strong beany |
| FL | 2,5- | dimethyl furan |
| | odor: chemical ethereal meaty gravy roast beef bacon |
| | flavor: chemical meaty gravy |
| FL | | ham enhancers |
| | flavor: ham |
| FL | | ham flavor |
| Quinary (Fifth) - roasted |
| FL | 1,3- | butane dithiol |
| | odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| | flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
| FL | | chocolate distillates |
| | flavor: chocolate |
| FL | | chocolate flavor |
| FL | | mango furanone |
| | odor: fruity ester caramel |
| | flavor: bready buttery caramellic meaty roasted sugar burnt sweet |
| FL/FR | 3- | mercaptohexyl acetate |
| | odor: floral fruity pear tropical passion fruit blackberry raspberry black currant bud |
| | flavor: sulfurous tropical fruit passion fruit black currant bud roasted meaty onion durian |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL | | nut flavor |
| FL/FR | | popcorn pyrimidine |
| | odor: corn, taco, nutty, popcorn, roasted and toasted nuances |
| | flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| Senary (Sixth) - roasted |
| FL/FR | | fenugreek oleoresin |
| | odor: sweet maple lovage caramellic cocoa coffee roasted molasses parsley |
| | flavor: bitter brown maple lovage molasses roasted coffee |
| FL/FR | | fish thiol |
| | odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like |
| | flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance |
| FL | green | pepper distillates |
| | odor: cooked pepper bell pepper |
| | flavor: green watery weedy bitter vegetable roasted |
| Septenary (Seventh) - roasted |
| FL | | furfuryl thiopropionate |
| | odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance |
| | flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances |
| FL | 3- | mercapto-2-methyl pentanol |
| | odor: sulfurous onion |
| | flavor: alliaceous brothy burnt cooked meaty metallic roasted sulfurous |
| FL/FR | | methyl benzoxole |
| | odor: tobacco burnt phenolic meaty powdery capers |
| | flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic |
| Octonary (Eighth) - roasted |
| FL | | pizza flavor |