S-(2-methyl-3-furyl) ethane thioate
ethanethioic acid, S-(2-methyl-3-furanyl) ester
 
Notes:
Used as a food additive [EAFUS]
  • Advanced Biotech
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      Product(s):
      10117 2-Methyl-3-furanthiol acetate
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      55764-25-5 2-Methylfuran-3-thiol acetate
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      TE0210 2-Methyl-3-furanthiol acetate
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
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      Product(s):
      987575 THIOACETYLSYLVANE min. 98%, Kosher

      THIOACETYLSYLVA NE is key for bacon and beef tonalities. In lower dosages, it has great nutty and tropical fruit nuances which work nicely in nut and mango flavors.
       
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Product(s):
      HL0158 2-Methyl-3-furanthiol acetate
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Product(s):
      A0305 2-METHYL-3-FURANTHIOL ACETATE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      05-06640 ETHANETHIOIC ACID, S-(2-METHYL-3-FURANYL)ESTER
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W3973 2-Methyl Furan-3-thiol Acetate
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Product(s):
      2-Methyl-3-Furanthiol Acetate
       
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      M2661 S-(2-Methyl-3-furyl) Thioacetate >96.0%(GC)
      SDS
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      I-032 2-Methyl-3-furanthiol acetate
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
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      Product(s):
      2-Methyl-3-furanthiol Acetate Kosher
       
Synonyms   Articles   Notes   Search
CAS Number: 55764-25-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 259-801-0
FDA UNII: 7277JEE7AF
Nikkaji Web: J296.492I
MDL: MFCD01632595
XlogP3-AA: 1.70 (est)
Molecular Weight: 156.20416000
Formula: C7 H8 O2 S
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: According to JECFA: Min. assay value is "92" and secondary components "cis- and trans-2-Methyl-3-tetrahydrofuranthiol acetate". Composition of mixture to be specified. At least 92%; secondary component 5-7 % cis- and trans-2-methyl-3-tetrahydrofuranthiol acetate. (EFSA) 2-Ethanethoic acid, S-(2-methyl-3-furanyl) ester (92%), secondary components (Z)- and (E)-2-Methyl-3-tetrahydrofuranthiol acetate (sum > 95%), (EFFA, 2010a).
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1069  ethanethioic acid, S-(2-methyl-3-furanyl) ester
DG SANTE Food Flavourings: 13.153  2-methyl-3-furyl thioacetate
FEMA Number: 3973 ethanethioic acid, S-(2-methyl-3-furanyl) ester
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):55764-25-5 ; 3-(ACETYLTHIO)-2-METHYLFURAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow amber clear liquid (est)
Assay: 92.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.14000 to 1.15900 @  25.00 °C.
Pounds per Gallon - (est).: 9.486 to  9.644
Refractive Index: 1.44400 to 1.45100 @  20.00 °C.
Boiling Point: 222.00 to  224.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.211000 mmHg @ 25.00 °C. (est)
Flash Point: 140.00 °F. TCC ( 60.00 °C. )
logP (o/w): 1.697 (est)
Soluble in:
 alcohol
 water, 1122 mg/L @ 25 °C (est)
Insoluble in:
 water
 triacetin
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: meaty
 
 meaty roasted meaty  roasted  meaty  sulfurous  eggy  burnt  cooked  fried  
Odor Description:
at 0.10 % in propylene glycol. 
roasted meat sulfurous eggy burnt cooked fried
 
 
Flavor Type: meaty
 
 meaty  beefy  chicken  bacon  
Taste Description:
meaty beefy chicken bacon
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
THIOACETYLSYLVANE min. 98%, Kosher
Taste Description: Very powerful beef, chicken and bacon notes
THIOACETYLSYLVA NE is key for bacon and beef tonalities. In lower dosages, it has great nutty and tropical fruit nuances which work nicely in nut and mango flavors.
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
2 METHYL 3 FURANTHIOL ACETATE 1% OS NATURAL
Advanced Biotech
2 METHYL 3 FURANTHIOL ACETATE 10% TRIACETIN NATURAL
Beijing Lys Chemicals
2-Methyl-3-furanthiol acetate
BOC Sciences
For experimental / research use only.
2-Methylfuran-3-thiol acetate
DeLong Chemicals America
2-Methyl-3-furanthiol acetate, Kosher
Endeavour Specialty Chemicals
2-Methyl-3-furanthiol acetate
Speciality Chemical Product Groups
Ernesto Ventós
THIOACETYLSYLVANE 1 NB RSPO FIRMENICH 987629
Odor: BEEF, CHICKEN, BACON, SMOKY
Ernesto Ventós
THIOACETYLSYLVANE FIRMENICH 987575
Odor: BEEF, CHICKEN, BACON, SMOKY
Firmenich
THIOACETYLSYLVANE
min. 98%, Kosher
Flavor: Very powerful beef, chicken and bacon notes
THIOACETYLSYLVA NE is key for bacon and beef tonalities. In lower dosages, it has great nutty and tropical fruit nuances which work nicely in nut and mango flavors.
Jiangyin Healthway
2-Methyl-3-furanthiol acetate
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
Thioaceticacid-S-(2-methyl-3-furan)ester
M&U International
2-METHYL-3-FURANTHIOL ACETATE, Kosher
Penta International
ETHANETHIOIC ACID, S-(2-METHYL-3-FURANYL)ESTER
R C Treatt & Co Ltd
2-Methyl-3-furanthiol Acetate
Kosher
Robinson Brothers
2-Methyl-3-furanthiol acetate
https://www.robinsonbrothers.uk/chemistry-competences
Shijiazhuang Donglian Nankai Aroma Chemicals
2-Methylfuran-3-thiol Acetate
Odor: green onion, garlic, meat after delution
Sigma-Aldrich
2-Methyl-3-furanthiol acetate, 98%, FG
Odor: meaty
Certified Food Grade Products
Synerzine
2-Methyl Furan-3-thiol Acetate
Taytonn ASCC
2-Methyl-3-Furanthiol Acetate
Odor: Burnt, Cooked, Meaty, Roast
TCI AMERICA
For experimental / research use only.
S-(2-Methyl-3-furyl) Thioacetate >96.0%(GC)
Tengzhou Jitian Aroma Chemiclal
2-Methyl-3-furanthiol acetate
Tianjin Danjun International
2-Methyl-3-furanthiol acetate
United International
2-Methylfuran-3-thiol acetate; 2-Methyl-3-Furylthiol acetate
WholeChem
2-Methyl-3-furanthiol acetate
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for S-(2-methyl-3-furyl) ethane thioate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
NOEL (No Observed Effect Level): 5.00 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20. Update in publication number(s): 21
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 5.0000010.00000
beverages(nonalcoholic): 0.100001.00000
beverages(alcoholic): --
breakfast cereal: 0.100000.50000
cheese: 0.010000.10000
chewing gum: --
condiments / relishes: 0.001000.01000
confectionery froastings: --
egg products: --
fats / oils: 0.500005.00000
fish products: 0.500005.00000
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 0.500005.00000
hard candy: 0.500005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.500005.00000
milk products: 0.100001.00000
nut products: 0.500005.00000
other grains: --
poultry: 0.050000.30000
processed fruits: --
processed vegetables: 0.100001.00000
reconstituted vegetables: 0.003000.03000
seasonings / flavors: 1.000005.00000
snack foods: 1.000005.00000
soft candy: --
soups: 0.100001.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 55764-25-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 108765
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3272
WGK Germany: 3
 S-(2-methylfuran-3-yl) ethanethioate
Chemidplus: 0055764255
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References:
 S-(2-methylfuran-3-yl) ethanethioate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 55764-25-5
Pubchem (cid): 108765
Pubchem (sid): 135065286
Flavornet: 55764-25-5
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32160
FooDB: FDB008894
Export Tariff Code: 2932.19.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alliaceous
 dimethyl trisulfideFL/FR
 methyl furfuryl disulfideFL/FR
 rum etherFL/FR
 strawberry furanoneFL/FR
cheesy
S-(methyl thio) butyrateFL/FR
chocolate
2,6-dimethyl pyrazineFL/FR
citrus
(E)-2-tetradecenalFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 nutty pyrazineFL/FR
fermented
 ethyl crotonateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
3-mercaptohexyl acetateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 prunus amygdalus amara seed extractFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
(E)-2-undecenalFL/FR
green
2-heptyl furanFL/FR
(E,Z)-2,6-nonadienalFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfurolFL/FR
 sulfuryl acetateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
 hazelnut pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
ortho-guaiacolFL/FR
4-vinyl phenolFL/FR
 trigonella foenum-graecum seed oil CO2 extractFL/FR
smoky
2,6-dimethoxyphenolFL/FR
 pyroligneous acidsFL/FR
 benzothiazoleFL/FR
 cocoa essenceFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl 3-mercaptobutyrateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl mercaptanFL/FR
2-(methyl thio) phenolFL/FR
1-phenethyl mercaptanFL/FR
tobacco
 methyl benzoxoleFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2-methyl pyrimidineFL
 ammonium sulfide 20% in waterFL
 amyl mercaptanFL
1,2-butane dithiolFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
2,5-diethyl thiazoleFL
 dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazineFL
 dimethyl tetrasulfideFL
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanoneFL
bis(2,5-dimethyl-3-furyl) disulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
S-ethyl 2-acetyl aminoethane thioateFL
 ethyl 3-mercaptobutyrateFL/FR
 ethyl 3-mercaptopropionateFL/FR
2-ethyl-3-methyl thiopyrazineFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
2-hexyl thiopheneFL
1-(3-hydroxy-5-methyl-2-thienyl) ethanoneFL
3-mercapto-3-methyl butyl formateFL
4-mercapto-3-methyl-2-butanolFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl dihydrofuran thiolFL
 methyl methane thiosulfonateFL
2-methyl thiazolidineFL
2-methyl-1-butane thiolFL
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
2-methyl-2-thiazolineFL
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
1,9-nonane dithiolFL
1-phenethyl mercaptanFL/FR
isopropyl disulfideFL
2-isopropyl-3-(methyl thio) pyrazineFL
 thiazoleFL
3-thienyl mercaptanFL
 thioacetic acidFL
3,5-diisopropyl-1,2,4-trithiolaneFL
3,5-dimethyl-1,2,4-trithiolaneFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
2,4-dimethyl-3-oxazolineFL
4-mercapto-2-pentanone 1% in acetoinFL
2-methyl-1-methyl thio-2-buteneFL
3-methyl-1,2,4-trithianeFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
1-(2-thienyl) butanoneFL
alliaceous
 allyl disulfideFL
 allyl mercaptanFL
1,3-butane dithiolFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 dimethyl trisulfideFL/FR
 garlic oil extendersFL
3-mercapto-2-pentanoneFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
bacon
 bacon reaction crispyFL
burnt
 bacon dithiazineFL
1,6-hexane dithiolFL
 rum etherFL/FR
caramellic
 strawberry furanoneFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
2,5-dimethyl furanFL
chocolate
 cocoa essenceFL/FR
coffee
 coffee difuranFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl mercaptopropionateFL
 methyl furfuryl thiolFL
earthy
 difurfuryl sulfideFL
(±)-2-mercapto-5-methylheptan-4-oneFL
1,8-octane dithiolFL
2-thienyl disulfideFL
eggy
isopropyl mercaptanFL
fatty
pork fat extractFL
2-heptyl furanFL/FR
4-methyl nonanoic acidFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2-pentyl thiopheneFL
fried
 crisp enhancersFL
fruity
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
 tropical trithianeFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
4-methyl thiazoleFL
(E,Z)-2,6-nonadienalFL/FR
4-penten-1-yl acetateFL
meaty
4-allyl-2,6-dimethoxyphenolFL
 bacon flavorFL
 beef broth flavorFL
roast beef flavorFL
BBQ beef flavorFL
 beef flavorFL
 beef flavor baseFL
 benzothiazoleFL/FR
 chicken bone extractFL
 chicken extractFL
 chicken flavorFL
grilled chicken flavorFL
 chicken keyFL
2,6-dimethyl pyrazineFL/FR
2,6-dimethyl thiophenolFL
2,5-dimethyl-3-furan thiolFL
2',3-dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentaneFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
 ethyl 2-hydroxyethyl sulfideFL
 furfuryl 2-methyl-3-furyl disulfideFL
4-furfuryl thio-2-pentanoneFL
 ham enhancersFL
 ham flavorFL
 hot dog flavorFL
 lamb flavorFL
 liver flavorFL
 meat broth concentratesFL
 meat flavorsFL
 meaty dithianeFL/FR
 meaty enhancersFL
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
2-(methyl thio) phenolFL/FR
 methyl thiofuryl butanalFL
12-methyl tridecanalFL
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
2-methyl-3-thioacetoxytetrahydrofuranFL
 phenyl mercaptanFL
 pork flavorFL
roasted pork flavorFL
grilled pork flavorFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 rabbit flavorFL
grilled steak flavorFL
 sulfurolFL/FR
 sulfuryl acetateFL/FR
 thialdineFL
ortho-thiocresolFL
ortho-thioguaiacolFL
smoked turkey flavorFL
 turkey flavorFL
roast turkey flavorFL
 veal flavorFL
 venison flavorFL
medicinal
2,6-dimethoxyphenolFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
moldy
 strawberry furanone methyl etherFL/FR
musty
 hazelnut pyrazineFL/FR
S-(methyl thio) butyrateFL/FR
nutty
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-4-methyl thiazoleFL
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2-ethyl pyrazineFL/FR
 filbert heptenoneFL/FR
2,6-lutidineFL/FR
 methyl benzoxoleFL/FR
 nutty pyrazineFL/FR
 nutty thiazoleFL
 prunus amygdalus amara seed extractFL/FR
onion
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
phenolic
2-ethyl benzene thiolFL
4-vinyl phenolFL/FR
popcorn
2-propionyl-2-thiazolineFL
radish
3-(methyl thio) propyl mercaptoacetateFL
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
 hexyl mercaptanFL
 trigonella foenum-graecum seed oil CO2 extractFL/FR
rummy
 ethyl crotonateFL/FR
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
smoky
 prosopis juliflora wood extractFL
 pyroligneous acidsFL/FR
spicy
hot spicy beef flavorFL
sulfurous
2,3-butane dithiolFL
 butyl mercaptanFL
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 fish thiolFL/FR
 furfuryl thiopropionateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl mercaptanFL/FR
 methyl thioacetateFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
3-pentane thiolFL
 roasted butanolFL
tropical
3-mercaptohexyl acetateFL/FR
vegetable
 tyramineFL
wasabi
2-(methyl thio) ethyl acetateFL
waxy
(E)-2-tetradecenalFL/FR
(E)-2-undecenalFL/FR
woody
ortho-guaiacolFL/FR
yeasty
 faex extractsFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beefFL
 chickenFL
 coffeeFL
 meatFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 passion fruit
Search Trop  Picture
 vitis vinifera l. var. scheurebe
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-(acetyl thio)-2-methyl furan
3-acetylthio-2-methylfuran
3-(acetylthio)-2-methylfuran
 ethane thioic acid S-(2-methyl-3-furanyl) ester
 ethanethioic acid, S-(2-methyl-3-furanyl) ester
 ethanethioic acid, S-(2-methyl-3-furanyl)ester
 meaty thioacetate
2-methyl-3-furan thiol acetate
2-methyl-3-furanthiol acetate
S-(2-methyl-3-furanyl) ester ethane thioic acid
S-(2-methyl-3-furanyl) ester ethanethioic acid
2-methyl-3-furyl thioacetate
S-(2-methyl-3-furyl) ethanethioate
S-(2-methyl-3-furyl) thioacetate
S-(2-methyl-3-furyl)ethanethioate
2-methyl-3-thioacetoxyfuran
S-(2-methylfuran-3-yl)ethanethioate
 thioacetyl sylvane
 thioacetylsylvane (Firmenich)
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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