|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04400 @ 20.00 °C.
|
| Refractive Index: | 1.52700 to 1.52100 @ 20.00 °C.
|
| Boiling Point: | 122.00 °C. @ 50.00 mm Hg
|
| Boiling Point: | 218.00 to 219.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.187000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 186.00 °F. TCC ( 85.56 °C. )
|
| logP (o/w): | 3.150 |
| Soluble in: |
| | fats | | | water, slightly | | | water, 50.36 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | sulfurous meaty roasted phenolic metallic |
Odor Description: at 0.10 % in propylene glycol. | sulfury meaty roasted phenolic metallic |
| |
| | meaty roasted phenolic sulfurous smoky |
Odor Description:
| Meaty, roasted, phenolic, sulfurous and smokey Mosciano, Gerard P&F 21, No. 6, 49, (1996) |
| |
| |
| Flavor Type: meaty |
| |
| | meaty vegetable nutty sulfurous |
Taste Description:
| Meaty, vegetative and nutty with a slight sulfurous nuance Mosciano, Gerard P&F 21, No. 6, 49, (1996) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| Anhui Haibei |
| 2,6-Dimethyl Thiophenol
Odor: Sulfury meaty roasted phenolic metallic |
| Anhui Suzhou Jinli Aromatic Chemicals |
| 2,6-Dimethyl-benzenethiol
Odor: meat, vegetable, nut |
| Beijing Lys Chemicals |
| 2, 6-Dimethylbenzenethiol
|
| BOC Sciences |
| For experimental / research use only. |
| 2,6-Dimethylthiophenol
|
| DeLong Chemicals America |
| 2,6-Dimethylbenzenethiol
|
| Endeavour Specialty Chemicals |
| 2,6-Dimethylthiophenol 97% F&F
|
| Speciality Chemical Product Groups |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| O-Toluenethiol 2,6-Dimethyl benzenethiol
|
| Matrix Scientific |
| For experimental / research use only. |
| 2,6-Dimethylthiophenol, 97%
|
| Penta International |
| 2,6-DIMETHYLTHIOPHENOL
|
| R C Treatt & Co Ltd |
| 2,6-Dimethylthiophenol
Halal, Kosher |
| Robinson Brothers |
| 2,6-Dimethylthiophenol F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 2,6-Dimethylbenzenethiol
|
| Sigma-Aldrich |
| 2,6-Dimethylbenzenethiol, ≥95%, FG
Odor: sulfurous |
| Certified Food Grade Products |
| Synerzine |
| 2,6-Dimethyl Thiophenol
|
| Tianjin Danjun International |
| 2,6-dimethylbenzenethiol
|
| WholeChem |
| 2,6-Dimethylbenzenethiol
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F (5/sex/group)] 3150 mg/kg (Mondino & Peano, 1979a)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2,6-dimethyl thiophenol usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.30 (μg/capita/day) |
| NOEL (No Observed Effect Level): | 0.43 (mg/kg bw per day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 13 |
| Click here to view publication 13 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 3.00000 |
| beverages(nonalcoholic): | - | 0.05000 |
| beverages(alcoholic): | - | 0.05000 |
| breakfast cereal: | - | 3.00000 |
| cheese: | - | 0.50000 |
| chewing gum: | - | 5.00000 |
| condiments / relishes: | - | 0.50000 |
| confectionery froastings: | - | 0.50000 |
| egg products: | - | 0.50000 |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | 0.25000 |
| granulated sugar: | - | - |
| gravies: | - | 0.50000 |
| hard candy: | - | 2.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 1.00000 |
| milk products: | - | 0.50000 |
| nut products: | - | 0.50000 |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | 5.00000 |
| soft candy: | - | 1.50000 |
| soups: | - | 2.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 118-72-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61045 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 2,6-dimethylbenzenethiol |
| Chemidplus: | 0000118729 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| | dimethyl trisulfide | FL/FR |
| | rum ether | FL/FR |
| caramellic |
| | fenugreek oleoresin | FL/FR |
| | chocolate pyrazine A | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| corn chip |
| | popcorn pyrimidine | FL/FR |
| | nutty pyrazine | FL/FR |
| ethereal |
| 2- | methyl-1-butanol | FL/FR |
| green |
| 2- | heptyl furan | FL/FR |
| | meaty dithiane | FL/FR |
| 4- | methyl nonanoic acid | FL/FR |
| | sulfuryl acetate | FL/FR |
| minty |
| | agathosma crenulata leaf oil | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| | hazelnut pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| | filbert heptenone | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl thiazole | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| | fenugreek resinoid | FL/FR |
| | benzothiazole | FL/FR |
| | ethyl 2-mercaptopropionate | FL/FR |
| | ethyl 3-mercaptobutyrate | FL/FR |
| | ethyl 3-mercaptopropionate | FL/FR |
| | fish thiol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| 1- | phenethyl mercaptan | FL/FR |
| | mesityl oxide | FL/FR |
| woody |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 4- | acetyl-2-methyl pyrimidine | FL |
| 2- | acetyl-2-pyrroline | |
| (E)- | aconitic acid | FL |
| gamma- | aminobutyric acid | FL |
| | amyl mercaptan | FL |
| | benzyl methyl sulfide | FL |
| 1,2- | butane dithiol | FL |
| 2- | butenoic acid | FL |
| 2-iso | butyl-4,5-dimethyl oxazole | FL |
| 2(4)-iso | butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine | FL |
| 2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| | chocolate pyrazine A | FL/FR |
| | cyclopropyl (E,Z)-2,6-nonadienamide | FL |
| 2,5- | diethyl thiazole | FL |
| 3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri | FL |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| | dimethyl dihydrocyclopentapyrazine | FL |
| | dimethyl tetrasulfide | FL |
| 2,5- | dimethyl thiazole | FL |
| 2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone | FL |
| bis(2,5- | dimethyl-3-furyl) disulfide | FL |
| (Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
| (Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| 2,5- | dimethyl-3-thiofuroyl furan | FL |
| | ethyl (E,Z)-2,6-nonadienamide | FL |
| S- | ethyl 2-acetyl aminoethane thioate | FL |
| | ethyl 3-mercaptobutyrate | FL/FR |
| | ethyl 3-mercaptopropionate | FL/FR |
| | ethyl 4-(acetyl thio) butyrate | FL |
| 3-( | ethyl thio) butanol | FL |
| 2- | ethyl-3-methyl thiopyrazine | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
| (Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
| 3- | mercapto-3-methyl butyl formate | FL |
| | methyl 2-(methyl thio) acetate | FL |
| 4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| | methyl dihydrofuran thiol | FL |
| 2- | methyl thiazolidine | FL |
| 2-( | methyl thio) ethanol | FL |
| 2-( | methyl thio) methyl-2-butenal | FL |
| 2- | methyl-1-butane thiol | FL |
| 2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| 2- | methyl-3-furyl tetrasulfide | FL |
| 3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
| 4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
| 1,9- | nonane dithiol | FL |
| | peanut dithiazine | FL |
| 1- | phenethyl mercaptan | FL/FR |
| 1- | phenyl-3(5)-propyl pyrazole | FL |
| | prenyl mercaptan | FL |
| 1,3- | propane dithiol | FL |
| 3-iso | propenyl pentane dioic acid | FL |
| 2- | propionyl pyrrole | FL |
| | propionyl pyrroline 1% in vegatable oil triglyceride | FL |
| | propyl 2-methyl-3-furyl disulfide | FL |
| iso | propyl disulfide | FL |
| | propyl propane thiosulfonate | FL |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| 3- | thienyl mercaptan | FL |
| | thioacetic acid | FL |
|
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| S- | allyl-laevo-cysteine | FL |
| N-(2-(3,4- | dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide | FL |
| 3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
| 4- | mercapto-2-pentanone 1% in acetoin | FL |
| (±)-3-( | methyl thio) heptanal | FL |
| 3-( | methyl thio) methyl thiophene | FL |
| 2- | methyl-1-methyl thio-2-butene | FL |
| 4- | pentenal | FL |
| | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
| | sulfuryl formate | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| 1-(2- | thienyl) butanone | FL |
| alliaceous |
| | allyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | dimethyl trisulfide | FL/FR |
| 3- | mercapto-2-pentanone | FL |
| 3- | tetrahydrothiophenone | FL |
| bitter |
| | methyl ethoxypyrazine | FL |
| brown |
| | fenugreek oleoresin | FL/FR |
| burnt |
| | bacon dithiazine | FL |
| 1,6- | hexane dithiol | FL |
| | rum ether | FL/FR |
| caramellic |
| | fenugreek resinoid | FL/FR |
| chemical |
| 2,5- | dimethyl furan | FL |
| cocoa |
| | butyraldehyde | FL |
| coffee |
| | coffee difuran | FL/FR |
| 2,4- | dimethyl thiazole | FL |
| | furfuryl mercaptan | FL/FR |
| 2- | thiophene thiol | FL |
| corn chip |
| 2- | acetyl thiazole | FL/FR |
| | popcorn pyrimidine | FL/FR |
| creamy |
| 2,5- | dimethyl-3-thioisovaleryl furan | FL |
| earthy |
| | difurfuryl sulfide | FL |
| 1,8- | octane dithiol | FL |
| eggy |
| iso | propyl mercaptan | FL |
| ethereal |
| 2- | methyl-1-butanol | FL/FR |
| fatty |
| 4,5- | dimethyl-2-propyl oxazole | FL |
| 2- | heptyl furan | FL/FR |
| 4- | methyl nonanoic acid | FL/FR |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| green |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| 2- | hexyl pyridine | FL |
| 4- | methyl thiazole | FL |
| | olive flavor | FL |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| | benzothiazole | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2,5- | dimethyl-3-furan thiol | FL |
| 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| | furfuryl 2-methyl-3-furyl disulfide | FL |
| 4- | furfuryl thio-2-pentanone | FL |
| | meaty dithiane | FL/FR |
| (R,S)-2- | mercapto-3-butanol | FL |
| 3- | mercapto-3-methyl butanol | FL |
| 2- | mercaptomethyl pyrazine | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| | methyl thiofuryl butanal | FL |
| 12- | methyl tridecanal | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| 2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| | phenyl mercaptan | FL |
| | propyl 2-mercaptopropionate | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| | sulfuryl acetate | FL/FR |
| | thialdine | FL |
| ortho- | thiocresol | FL |
| ortho- | thioguaiacol | FL |
| metallic |
| 2,5- | dihydroxy-1,4-dithiane | FL |
| minty |
| | agathosma crenulata leaf oil | FL/FR |
| mustard |
| | furfuryl methyl ether | FL |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| | hazelnut pyrazine | FL/FR |
| | propionaldehyde | FL |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| | aconitic acid | FL |
| 2- | butyl-2-butenal | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | ethyl-6-methyl pyrazine | FL |
| | filbert heptenone | FL/FR |
| | macadamia distillates | FL |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 5- | methyl quinoxaline | FL/FR |
| | nutty pyrazine | FL/FR |
| | nutty quinoxaline | FL/FR |
| | nutty thiazole | FL |
| onion |
| | ethyl 2-mercaptopropionate | FL/FR |
| | furfuryl isopropyl sulfide | FL |
| phenolic |
| 2- | ethyl benzene thiol | FL |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| potato |
| | mesityl oxide | FL/FR |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| | gluconyl ethanolamine | FL |
| | gluconyl ethanolamine phosphate | FL |
| | hexyl mercaptan | FL |
| | lactoyl ethanolamine | FL |
| | lactoyl ethanolamine phosphate | FL |
| | methyl isopentyl disulfide | FL |
| savory |
| N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
| N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide | FL |
| N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide | FL |
| N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide | FL |
| smoky |
| 2- | methoxy-4-vinyl phenol | FL/FR |
| sulfurous |
| 2,3- | butane dithiol | FL |
| S- | ethyl thioacetate | FL |
| | fish thiol | FL/FR |
| | methyl 2-methyl-3-furyl disulfide | FL |
| 3- | methyl-2-butane thiol | FL |
| 2- | naphthyl mercaptan | FL |
| | roasted butanol | FL |
| 2- | thienyl mercaptan | FL |
| 2,4,6- | trithiaheptane 10% in triacetin | FL |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzenethiol, 2,6-dimethyl- | | 2,6- | dimethyl benzene thiol | | 2,6- | dimethyl phenyl thiol | | 2,6- | dimethyl-benzenethiol | | 2,6- | dimethyl(thiophenol) | | 2,6- | dimethylbenzenethiol | | 2,6- | dimethylbenzenthiol | | 2,6- | dimethylphenylthiol | | 2,6- | dimethylthiophenol | | 2,6- | xylene thiol | | 2,6- | xylenethiol | | 2,6- | xylyl mercaptan |
Articles:
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