1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :meaty
        Odor Description:
        meaty roasted
  • Properties
      • Physical Properties
        Appearance :colorless clear liquid (est)
        Food Chemicals Codex Listed :No
        Specific Gravity :0.83000 to 0.83400 @  25.00 °C.
        Pounds per Gallon - (est). : 6.906 to  6.940
        Refractive Index :1.36000 to 1.36600 @  20.00 °C.
        Boiling Point : 120.00 °C. @ 760.00 mm Hg
        Vapor Pressure :18.393999 mm/Hg @ 25.00 °C. (est)
        Flash Point : 86.00 °F. TCC ( 30.00 °C. )
        logP (o/w) : 1.740 (est)
  • Safety
      • Safety Information
        Oral/Parenteral Toxicity : 
          Not determined
        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavoring agents
        Maximised Survey-derived Daily Intakes (MSDI-EU) :0.012 (μg/capita/day)
        Maximised Survey-derived Daily Intakes (MSDI-USA) :0.01 (μg/capita/day)
        Modified Theoretical Added Maximum Daily Intake (mTAMDI) :230 (μg/person/day)
        Threshold of Concern :1800 (μg/person/day)
        Structure Class :I
        Recommendation for 1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% fragrance usage levels up to :
         not for fragrance use.
         
        Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
        The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "Resources" link.
        publication number : 22
         average usual ppmaverage maximum ppm
        baked goods : --
        beverages(nonalcoholic) : 0.200002.00000
        beverages(alcoholic) : 0.200002.00000
        breakfast cereal : --
        cheese : --
        chewing gum : --
        condiments / relishes : --
        confectionery froastings : --
        egg products : --
        fats / oils : 0.200002.00000
        fish products : --
        frozen dairy : --
        fruit ices : --
        gelatins / puddings : --
        granulated sugar : --
        gravies : 0.200005.00000
        hard candy : --
        imitation dairy : --
        instant coffee / tea : --
        jams / jellies : --
        meat products : 1.000005.00000
        milk products : --
        nut products : --
        other grains : --
        poultry : 1.000005.00000
        processed fruits : 0.200002.00000
        processed vegetables : --
        reconstituted vegetables : --
        seasonings / flavors : 1.000005.00000
        snack foods : 1.000005.00000
        soft candy : --
        soups : 0.600005.00000
        sugar substitutes : --
        sweet sauces : --
         
        Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
        Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
         average usage mg/kgmaximum usage mg/kg
        Dairy products, excluding products of category 02.0 (01.0) : --
        Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 0.200002.00000
        Edible ices, including sherbet and sorbet (03.0) : --
        Processed fruit (04.1) : 0.200002.00000
        Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
        Confectionery (05.0) : --
        Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : --
        Bakery wares (07.0) : --
        Meat and meat products, including poultry and game (08.0) : 1.000005.00000
        Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : --
        Eggs and egg products (10.0) : --
        Sweeteners, including honey (11.0) : --
        Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 0.600005.00000
        Foodstuffs intended for particular nutritional uses (13.0) : --
        Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : 0.200002.00000
        Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : --
        Ready-to-eat savouries (15.0) : 1.000005.00000
        Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : --
  • Safety References
ethane-1,1-dithiol (Click)
CAS Number : 69382-62-3
% from :1.00%
XlogP3-AA :1.30 (est)
Molecular Weight :94.19982000
Formula :C2 H6 S2
NMR Predictor :Predict
Also(can) Contains :ethanol 94.50%
 ethyl acetate 4.00%
EFSA/JECFA Comments :(Flavour Industry, 2005h). The substance is produced as a 1 % solution. Solvent is 94.5 % ethanol and 4 % ethylacetate. All specification parameters refer to this solution. (Industry).
Category :flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
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Google Patents : Search US Patents : Search
EU Patents : Search IBM Patents : Obtain
Pubchem Patents:Search
JECFA Food Flavoring :1660  ethane-1,1-dithiol
Flavis Number :12.293 (Old site)
EU SANCO Food Flavourings :12.293  ethane-1,1-dithiol

FEMA Number :4111  ethane-1,1-dithiol
FDA Mainterm : ETHANE-1,1-DITHIOL
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Picture of molecule
ethane-1,1-dithiol
Synonyms :
 ethan-1,1-dithiol
 ethane-1,1-dithiol
 ethane-1,1-dithiol 1% in ethanol 94.5% / ethyl acetate 4%
1,1-ethanedithiol
(methyldisulfanyl)methane
Soluble in :
 alcohol
 water
 water, 1.297e+004 mg/L @ 25 °C (est)
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