gooseberry flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      gooseberry flavor
       
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: berry
 
 gooseberry  berry  fruity  floral  grape  
Taste Description:
gooseberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Conmax Flavors
Gooseberry Flavor
E.A. Weber Flavors
Gooseberry Flavor
MWNI
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Producers
Gooseberry Flavor
Fleurchem
gooseberry flavor
Nactis Flavours
Gooseberry Flavour
Omega Ingredients
Gooseberry kiiNote®
Virginia Dare
Gooseberry Flavor
WILD Flavors
Gooseberry Flavor
FTNF
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for gooseberry flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 benzyl cinnamateFL/FR
 ethyl cinnamateFL/FR
3-phenyl propyl acetateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
ethereal
isopropyl formateFL/FR
floral
 citronellyl anthranilateFL/FR
 dihydrolinaloolFL/FR
 ethyl anthranilateFL/FR
 gelsone (IFF)FL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl hexanoateFL/FR
 heliotropyl acetateFL/FR
(E)-beta-iononeFL/FR
beta-ironeFL/FR
isojasmoneFL/FR
 lilac pentanolFL/FR
para-methyl benzyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
cis-muguet shiseolFL/FR
(E)-nerolidolFL/FR
 neryl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 petitgrain mandarin oilFL/FR
 phenethyl anthranilateFL/FR
 phenethyl butyrateFL/FR
 phenethyl hexanoateFL/FR
4-phenyl-3-buten-2-olFL/FR
 rose butanoateFL/FR
fruity
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl isobutyrateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
2-methyl butyl butyrateFL/FR
 neryl propionateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 leafy acetalFL/FR
 neryl butyrateFL/FR
 styralyl acetateFL/FR
herbal
 hop oilFL/FR
(1S,5R)-myrtenyl acetateFL/FR
soapy
 ambrettolideFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
2-phenethyl isothiocyanateFL/FR
waxy
 allyl nonanoateFL/FR
woody
 cycloiononeFL/FR
 
For Flavor
 
No flavor group found for these
2-phenethyl isothiocyanateFL/FR
 acai fruit juice concentrateFL
apple
red apple concentrateFL
aromatic
 leafy acetalFL/FR
balsamic
 ethyl cinnamateFL/FR
3-phenyl propyl acetateFL/FR
berry
 acai fruit concentrateFL
marion berry flavorFL
red berry flavorFL
 berry flavorFL
wild berry flavorFL
wild blackberry flavorFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blackberry raspberry flavorFL
 blueberry distillatesFL
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
wild blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrate 
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
red raspberry flavorFL
black raspberry flavorFL
 raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
 sloeberry flavorFL
blueberry
sour blueberry flavorFL
caramellic
 maltolFL/FR
citrus
 bisaboleneFL/FR
 petitgrain mandarin oilFL/FR
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ironeFL/FR
 linalyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
cis-muguet shiseolFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl anthranilateFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
red apple flavorFL
tropical berry flavorFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 bumbleberry flavorFL
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
 cherry apricot flavorFL
 cherry distillatesFL
 cherry flavorFL
black cherry flavorFL
bing cherry flavorFL
 citronellyl anthranilateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 currant flavorFL
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 furfuryl butyrateFL
 geranyl hexanoateFL/FR
 lilac pentanolFL/FR
 lingonberry flavorFL
para-methyl benzyl acetateFL/FR
2-methyl butyl butyrateFL/FR
 neryl isovalerateFL/FR
 osmanthus concreteFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl butyrateFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
 raspberry blackberry flavorFL
black raspberry currant flavorFL
red raspberry distillatesFL
black raspberry essenceFL/FR
red raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl acetateFL/FR
 tangerine maqui berry flavorFL
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 gelsone (IFF)FL/FR
isojasmoneFL/FR
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
 papaya isobutyrateFL/FR
herbal
marion blackberry distillatesFL
 hop oilFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 benzyl cinnamateFL/FR
waxy
 allyl nonanoateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 phenethyl hexanoateFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 cycloiononeFL/FR
(E)-beta-iononeFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
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Potential Uses:
 gooseberryFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 goose berry flavor
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Articles:
PubMed: Beta-glucogallin reduces the expression of lipopolysaccharide-induced inflammatory markers by inhibition of aldose reductase in murine macrophages and ocular tissues.
PubMed: Insulin sensitization via partial agonism of PPARγ and glucose uptake through translocation and activation of GLUT4 in PI3K/p-Akt signaling pathway by embelin in type 2 diabetic rats.
PubMed: Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
PubMed: Amla (Emblica officinalis) extract is effective in preventing high fructose diet-induced insulin resistance and atherogenic dyslipidemic profile in ovariectomized female albino rats.
PubMed: The isolation and characterization of β-glucogallin as a novel aldose reductase inhibitor from Emblica officinalis.
PubMed: ABCG2- and ABCG4-mediated efflux of amyloid-β peptide 1-40 at the mouse blood-brain barrier.
PubMed: Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
PubMed: Qualitative comparison of blackcurrant and blackcurrant--whey beverages.
PubMed: Extended ischemia prevents HIF1alpha degradation at reoxygenation by impairing prolyl-hydroxylation: role of Krebs cycle metabolites.
PubMed: Decrease of aged beer aroma by the reducing activity of brewing yeast.
PubMed: Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
PubMed: Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs.
PubMed: Changes in the dimeric state of neuronal nitric oxide synthase affect the kinetics of secretagogue-induced insulin response.
PubMed: Insulinotropic agent ID-1101 (4-hydroxyisoleucine) activates insulin signaling in rat.
PubMed: A constitutive nitric oxide synthase modulates insulin secretion in the INS-1 cell line.
PubMed: A neuronal isoform of nitric oxide synthase expressed in pancreatic beta-cells controls insulin secretion.
PubMed: Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.).
PubMed: [Respiratory chain and pyruvate metabolism deficiencies in pediatric patients: evaluation of biochemical tests for selective screening].
PubMed: Experimental NIDDM: development of a new model in adult rats administered streptozotocin and nicotinamide.
PubMed: 4-Hydroxyisoleucine: a novel amino acid potentiator of insulin secretion.
PubMed: Mechanisms involved in the effect of nitric oxide synthase inhibition on L-arginine-induced insulin secretion.
PubMed: Vanadyl sulphate differently influences insulin response to glucose in isolated pancreas of normal rats after in vivo or in vitro exposure.
PubMed: Pancreastatin modulates glucose-stimulated insulin secretion from the perfused rat pancreas.
PubMed: Alterations of insulin response to different beta cell secretagogues and pancreatic vascular resistance induced by N omega-nitro-L-arginine methyl ester.
PubMed: Effect of n-hexacosanol on insulin secretion in the rat.
PubMed: Effects of a peripheral-type benzodiazepine on glucose-induced insulin secretion.
PubMed: Evidence for a direct inhibitory effect of PYY on insulin secretion in rats.
PubMed: [Combined administration of sodium chloro-2-propionate and insulin on the secretion of glucagon by the pancreas in the diabetic rat].
PubMed: [Paradoxical hyperglucagonemia after oral administration of glucose in diabetic dogs. Impact of the cholinergic nervous system].
PubMed: In vivo study of glucose-induced somatostatin secretion: comparison in normal and alloxan-diabetic dogs.
PubMed: Antifertility effects of embelin in male rats.
PubMed: [Importance of the cholinergic nervous system in the postprandial secretion of insulin in dogs].
PubMed: Involvement of Ca2+ in the impaired glucose-induced insulin release from islets cultured at low glucose.
PubMed: Effects of a new benzothiadiazine derivative, LN 5330, on insulin secretion.
PubMed: Sodium 2-chloropropionate: its effects on experimental hyperlactatemia in the dog.
PubMed: Rapid changes in calcium content of rat pancreatic islets in response to glucose.
PubMed: [Reduction by sodium dichloroacetate and by insulin of the severe hyperlactemia following phenformin administration in anesthetized or awake dogs].
PubMed: Identification and quantitative analysis of sugars and non-volatile organic acids in Chinese gooseberry fruit (Actinidia chinensis Planch.).
PubMed: [Effect of glycemia level on insulin secretion caused by an hypoglycemic sulfamide (glisoxepide) in dogs].
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