2-methyl-2-pentenoic acid
strawberiff (IFF)
 
Notes:
Fruit enhancer. Flavouring ingredient
  • ACS International
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      Our hybrid business model, combining manufacturing with sourcing and exclusive distribution agreements, results in a superior level of purchasing power that when added to our global warehouse network with locations near all major flavor and fragrance industry compounding centers around the globe, make A.C.S. International your one-stop sourcing partner.
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  • Bedoukian Research
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      444 2-METHYL-2-PENTENOIC ACID BRI ≥99.0%, FCC, Kosher
      SDS
      Used as an enhancer for fruity fragrances.
      Strawberry and other berries, apple and other fruit, as well as cheese flavors.
       
       
  • Beijing Lys Chemicals
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      From Grams to Tons
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      3142-72-1 2-METHYL-2-PENTENOIC ACID BRI FCC 99.0%
       
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      13014 2-METHYL-2-PENTENOIC ACID
       
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      METHYL-2-PENTENOIC ACID NAT
       
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      A0113 2-Methyl-2-pentenoic Acid, Kosher
      N0174 NAT.2-METHYL 2 PENTENOIC ACID
       
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      13-62502 2-METHYL-2-PENTENOIC ACID NATURAL
       
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      4FC07622 2-Methyl 2 Pentanoic Acid
      5FC07623 2-Methyl 2 Pentanoic Acid 10% in DPG
       
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      A0120 2-Methyl-2-pentenoic Acid
       
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      C622 2-Methyl 2-Pentenoic Acid
      NC622 Natural 2-methyl 2-pentenoic acid
       
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      M0784 2-Methyl-2-pentenoic Acid >98.0%(GC)(T)
      SDS
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
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      Quality Products
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      G-002 2-Methyl-2-pentenoic acid
      J-019 Natural 2-methyl-2-pentenoic acid
       
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Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 3142-72-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 221-552-0
FDA UNII: Search
MDL: MFCD00002655
CoE Number: 11680
XlogP3-AA: 1.40 (est)
Molecular Weight: 114.14410000
Formula: C6 H10 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (E)-2-methyl-2-pentenoic acid
EFSA/JECFA Comments: CASrn does not specify stereoisomers. According to JECFA: Min. assay value is "98 % of C6H10O2". Mixture of (Z)- and (E)-isomer (EFFA, 2010). CASrn in Register does not specify stereoisomeric composition. 60-75 % (E) and 20-30 % (Z) (EFFA, 2013).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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JECFA Food Flavoring: 1210  2-methyl-2-pentenoic acid
DG SANTE Food Flavourings: 08.055  2-methyl-2-pentenoic acid
FEMA Number: 3195 2-methyl-2-pentenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):3142-72-1 ; 2-METHYL-2-PENTENOIC ACID
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow liquid to crystalline solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.97800 to 0.98600 @  25.00 °C.
Pounds per Gallon - (est).: 8.138 to  8.205
Specific Gravity: 0.97900 to 0.98700 @  20.00 °C.
Pounds per Gallon - est.: 8.156 to 8.222
Refractive Index: 1.45700 to 1.46200 @  20.00 °C.
Melting Point: 24.00 to  26.00 °C. @ 760.00 mm Hg
Boiling Point: 123.00 to  125.00 °C. @ 30.00 mm Hg
Boiling Point: 112.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.055000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 226.00 °F. TCC ( 107.78 °C. )
logP (o/w): 1.586 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 dipropylene glycol
 water, slightly
 water, 6330 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 fabric softener
 shampoo
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: acidic
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 380 hour(s) at 100.00 %
 
 dry  acidic  sweaty  strawberry  woody  fruity  jammy  
Odor Description:
at 10.00 % in dipropylene glycol. 
dry acid sweaty strawberry woody fruity jam
Luebke, William tgsc, (1995)
 
 sour  acidic  sweaty  fruity  jammy  woody  
Odor Description:
Sour, acidic, sweaty and fruity with a jammy, woody nuance
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 
 
Flavor Type: sour
 
 sour  acidic  sweaty  berry  fruity  
Taste Description:
at 50.00 ppm.  
Sour, acidic, sweaty, berry- and fruit-like
Mosciano, Gerard P&F 23, No. 1, 33, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-METHYL-2-PENTENOIC ACID BRI ≥99.0%, FCC, Kosher
Odor Description: sweet strawberry jam
Used as an enhancer for fruity fragrances.
Taste Description: Sharp, acidic, slightly cheesy, with jammy strawberry back notes
Strawberry and other berries, apple and other fruit, as well as cheese flavors.
 
PerfumersWorld
2-Methyl 2 Pentanoic Acid
Odor Description: strongly fruity sour juicy slightly fatty
 
FCI SAS
2-METHYL-2-PENTENOIC ACID
Odor Description: Fruity odor with a burnt sugar background
Taste Description: Fruity, geranium, mango, strawberry jam
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
ACS International
Vertofraise
Odor: sour acidic sweaty berry fruity
Operational Capabilities
Advanced Biotech
2 METHYL 2 PENTENOIC ACID SYNTHETIC
98% min. (mixed isomers)
Advanced Biotech
2-METHYL 2-PENTENOIC ACID NATURAL
Anhui Haibei
2-Methyl-2-pentenoic Acid
Odor: Sweet berry odor, acid taste
Apple Flavor & Fragrance
2-Methyl-2-pentenoic acid
Aromiens International
2-Methyl 2-pentenoic acid, Natural
Augustus Oils
2 Methyl 2 Pentenoic Acid
Services
Aurochemicals
2-METHYL-2- PENTENOIC ACID, Natural
Bedoukian Research
2-METHYL-2-PENTENOIC ACID BRI
≥99.0%, FCC, Kosher
Odor: sweet strawberry jam
Use: Used as an enhancer for fruity fragrances.
Flavor: Sharp, acidic, slightly cheesy, with jammy strawberry back notes
Strawberry and other berries, apple and other fruit, as well as cheese flavors.
Beijing Lys Chemicals
2-Methyl-2-pentenoic acid (natural)
Beijing Lys Chemicals
2-Methyl-2-pentenoic acid
Berjé
2-Methyl-2-Pentenoic Acid
Media
BeYonde
2-Methyl-2-Pentenoic Acid
BOC Sciences
For experimental / research use only.
2-METHYL-2-PENTENOIC ACID BRI FCC 99.0%
De Monchy Aromatics
2-Methyl-2-pentenoic Acid
FCI SAS
2-METHYL-2-PENTENOIC ACID
Odor: Fruity odor with a burnt sugar background
Flavor: Fruity, geranium, mango, strawberry jam
Fine Fragrances Pvt Ltd
Strawberiff
Fuzhou Farwell
2-Methyl-2-pentenoic Acid
Global Essence
2-Methyl-2-pentenoic Acid
H. Interdonati, Inc.
2-Methyl-2-pentenoic acid Natural, Kosher
Featured Products
Indukern F&F
STRAWBERIFF
Odor: STRAWBERRY
Jiangyin Healthway
2-Methyl-2-pentenoic acid Natural 99%
New functional food ingredients
K.L. Koh Enterprise
2-METHYL-2-PENTENOIC ACID
Kingchem Laboratories
2 METHYL 2 PENTENOIC ACID (EXTRA)
Lluch Essence
2-METHYL-2-PENTENOIC ACID
Lluch Essence
METHYL-2-PENTENOIC ACID NAT
M&U International
2-Methyl-2-pentenoic Acid, Kosher
M&U International
NAT.2-METHYL 2 PENTENOIC ACID
Matrix Scientific
For experimental / research use only.
2-Methyl-2-pentenoic acid, 98%
OQEMA
2-Methyl-2-Pentenoic Acid
Pearlchem Corporation
2-Methyl-2-pentenoic Acid
Penta International
2-METHYL-2-PENTENOIC ACID NATURAL
Penta International
2-METHYL-2-PENTENOIC ACID
PerfumersWorld
2-Methyl 2 Pentanoic Acid 10% in DPG
PerfumersWorld
2-Methyl 2 Pentanoic Acid
Odor: strongly fruity sour juicy slightly fatty
R C Treatt & Co Ltd
2-Methyl-2-pentenoic acid
Reincke & Fichtner
2-Methyl-2-pentenoic Acid
Shanghai Vigen Fine Chemical
2-Methyl-2-pentenoic Acid
Sigma-Aldrich
2-Methyl-2-pentenoic acid, natural (US), 97.0%, FG
Certified Food Grade Products
SRS Aromatics
2-METHYL-2-PENTENOIC ACID
Sunaux International
2-Methyl-2-pentenoic Acid
Synerzine
2-Methyl 2-Pentenoic Acid
Synerzine
Natural 2-methyl 2-pentenoic acid
Taytonn ASCC
Strawberiff®
TCI AMERICA
For experimental / research use only.
2-Methyl-2-pentenoic Acid >98.0%(GC)(T)
The John D. Walsh Company
Strawberiff
Tianjin Danjun International
2-Methyl-2-pentenoic acid
Tianjin Danjun International
Natural 2-methyl-2-pentenoic acid
WEN International
2-Methyl-2-pentenoic Acid, Natural
WholeChem
2-Methyl-2-pentenoic acid
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 34 - Causes burns.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-methyl-2-pentenoic acid usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 36.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 20.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
Safety and efficacy of a,Ŗ-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 3142-72-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 18458
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3261
WGK Germany: 2
 2-methylpent-2-enoic acid
Chemidplus: 0003142721
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References:
 2-methylpent-2-enoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 3142-72-1
Pubchem (cid): 18458
Pubchem (sid): 134982956
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31560
FooDB: FDB008175
Export Tariff Code: 2916.19.3000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrate 
 raspberry distillatesFL/FR
balsamic
 conifer acetateFR
 ethyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
buttery
 acetyl butyrylFL/FR
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
cheesy
 butyric acidFL/FR
 valeric acidFL/FR
ethereal
isopropyl formateFL/FR
floral
 dihydrolinaloolFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
 jasmin absolute italy (from concrete)FL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 nerolin fragarolFL/FR
 phenethyl butyrateFL/FR
fruity
 acetyl methyl anthranilateFL/FR
 berry pentadienoateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hexyl isovalerateFL/FR
 leather propionateFR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl propionateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
 neryl isobutyrateFL/FR
 neryl propionateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 propyl heptanoateFL/FR
isopropyl propionateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
(S)-styralyl acetateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
 styralyl acetateFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 2-furoateFL
isobutyl-3-(methyl thio) butyrateFL/FR
(Z)-3-hexenoic acidFL
 methyl (E)-cinnamateFL/FR
(E)-2-methyl-2-pentenoic acidFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
(S)-styralyl acetateFL/FR
 acai fruit juice concentrateFL
acidic
 valeric acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
black currant juice concentrateFL
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
red raspberry flavorFL
 raspberry flavorFL
black raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
creamy
 acetyl butyrylFL/FR
estery
 octyl propionateFL/FR
fishy
 trimethyl amineFL
floral
 dihydrolinaloolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 jasmin absolute italy (from concrete)FL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acetyl methyl anthranilateFL/FR
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
(S)-1-methoxy-3-heptane thiolFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl butyrateFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
 psidium guajava pyrifera fruit extractFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl acetateFL/FR
green
 hexyl isovalerateFL/FR
 neryl propionateFL/FR
jammy
 maltyl isobutyrateFL/FR
meaty
12-methyl tridecanalFL
soapy
 ambrettolideFL/FR
sour
 acetic acidFL
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
spicy
 methyl cinnamateFL/FR
waxy
 allyl nonanoateFL/FR
 propyl heptanoateFL/FR
woody
(E)-beta-iononeFL/FR
 
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Potential Uses:
 cheeseFL
 fruitFR
 raspberryFR
 strawberryFR
 tropicalFL
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Occurrence (nature, food, other): note
 heteromorpha trifoliata
Search Trop  Picture
 snake fruit
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
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Synonyms:
2 methyl 2 pentenoic acid (extra)
2-methyl 2-pentenoic acid
2-methyl pent-2-enoic acid
2-methyl-2-butyric acid
2-methyl-2-pentenoic acid
2-methyl-2-pentenoic acid BRI
2-methyl-2-pentenoic acid natural
2-methyl-2-pentenoic acid synthetic
2-methyl-2-pentenoic acid, natural
2-methylpent-2-en-1-oic acid
2-methylpent-2-enoic acid
 pent-2-enoic acid, 2-methyl-
2-pentenoic acid, 2-methyl-
 strawberiff (IFF)
 strawberriff (IFF)
 vertofraise (A.C.S. International)
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Articles:
US Patents: 3,931,293 - Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
PubMed: Metabolism of propionic acid to a novel acyl-coenzyme A thioester by mammalian cell lines and platelets.
US Patents: 3,976,801 - Flavoring compositions containing alkyl esters of 2-methyl-4-pentenoic acid
PubMed: Behavioral and electrophysiological responses of Aedes albopictus to certain acids and alcohols present in human skin emanations.
PubMed: The effect of valproic acid in alleviating early death in burn shock.
PubMed: In situ ATR-IR study of prochiral 2-methyl-2-pentenoic acid adsorption on Al2O3 and Pd/Al2O3.
PubMed: Identification and characterization of the pyridomycin biosynthetic gene cluster of Streptomyces pyridomyceticus NRRL B-2517.
PubMed: Hepatoprotection and lethality rescue by histone deacetylase inhibitor valproic acid in fatal hemorrhagic shock.
PubMed: Green butyryl-coenzyme A dehydrogenase. An enzyme-acyl-coenzyme A complex.
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