red raspberry puree concentrate
rubus idaeus fruit puree concentrate
 
Notes:
None found
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Category: flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: red puree (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 raspberry  
Taste Description:
raspberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Kerr Concentrates
Red Raspberry Puree Concentrate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for red raspberry puree concentrate usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
ethereal
isopropyl formateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(E)-beta-iononeFL/FR
alpha-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 phenethyl propionateFL/FR
 terpinyl formateFL/FR
fruity
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 heptyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 perillyl acetateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
green
 styralyl acetateFL/FR
herbal
(S)-campholene acetateFL/FR
minty
(R)-(+)-pulegoneFR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
woody
 cycloiononeFL/FR
 dihydro-beta-iononeFL/FR
 
For Flavor
 
No flavor group found for these
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
black currant juice concentrateFL
 gooseberry flavorFL
 heptyl isobutyrateFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 perillyl acetateFL/FR
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
sour raspberry flavorFL
wild raspberry flavorFL
red raspberry flavorFL
black raspberry flavorFL
 raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
chocolate
 chocolate raspberry creme flavorFL
cookie
raspberry cookie flavorFL
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 phenethyl propionateFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 cranberry raspberry lime flavorFL
black currant essenceFL/FR
red currant essenceFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 lingonberry flavorFL
 osmanthus flower absoluteFL/FR
 peach plum raspberry flavorFL
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry flavor keyFL
black raspberry juice concentrateFL
red raspberry juice concentrateFL
 raspberry mango flavorFL
red raspberry pureeFL
black raspberry pureeFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rubus idaeus fruit juiceFL
 rubus idaeus fruit waterFL
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 terpinyl formateFL/FR
jammy
(S)-campholene acetateFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
tea
green tea raspberry flavorFL
waxy
 allyl nonanoateFL/FR
woody
 cycloiononeFL/FR
 dihydro-beta-iononeFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 raspberry red raspberry fruit
Search Trop  Picture
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Synonyms:
 rubus idaeus fruit puree concentrate
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Articles:
PubMed: A case study on toxicological aspects of the pest and disease control in the production of the high-quality raspberry (Rubus idaeus L.).
PubMed: RNA-seq analysis of Rubus idaeus cv. Nova: transcriptome sequencing and de novo assembly for subsequent functional genomics approaches.
PubMed: Seasonal monitoring for Drosophila suzukii (Diptera: Drosophilidae) in California commercial raspberries.
PubMed: Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.
PubMed: Effects of raspberry fruit extracts and ellagic acid on respiratory burst in murine macrophages.
PubMed: In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae.
PubMed: Evaluation of the jelly processing potential of raspberries adapted in Brazil.
PubMed: Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed: A targeted metabolomics approach to understand differences in flavonoid biosynthesis in red and yellow raspberries.
PubMed: Effects of gamma radiation on raspberries: safety and quality issues.
PubMed: Juice, pulp and seeds fractionated from dry climate primocane raspberry cultivars (Rubus idaeus) have significantly different antioxidant capacity, anthocyanin content and color.
PubMed: A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.
PubMed: Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.
PubMed: Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze-drying.
PubMed: Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
PubMed: Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.
PubMed: Anti-inflammatory effects of polyphenolic-enriched red raspberry extract in an antigen-induced arthritis rat model.
PubMed: Characterization of raspberry ketone/zingerone synthase, catalyzing the alpha, beta-hydrogenation of phenylbutenones in raspberry fruits.
PubMed: Impacts of the use of nonnative commercial bumble bees for pollinator supplementation in raspberry.
PubMed: HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae).
PubMed: Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.).
PubMed: Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).
PubMed: Genetic and environmental effects influencing fruit colour and QTL analysis in raspberry.
PubMed: Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo).
PubMed: Characterization of red raspberry (Rubus idaeus L.) genotypes for their physicochemical properties.
PubMed: Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
PubMed: Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit.
PubMed: Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL).
PubMed: Plant phenolics affect oxidation of tryptophan.
PubMed: Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed: Molecular and biochemical characterization of benzalacetone synthase and chalcone synthase genes and their proteins from raspberry (Rubus idaeus L.).
PubMed: [Acceleration of osmotic dehydration process through ohmic heating of foods: raspberries (Rubus idaeus)].
PubMed: Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway.
PubMed: Temporal sequence of cell wall disassembly events in developing fruits. 1. Analysis of raspberry (Rubus idaeus).
PubMed: Mapping of A1 conferring resistance to the aphid Amphorophora idaei and dw (dwarfing habit) in red raspberry (Rubus idaeus L.) using AFLP and microsatellite markers.
PubMed: Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
PubMed: Co-ordinated gene expression during phases of dormancy release in raspberry (Rubus idaeus L.) buds.
PubMed: 'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus).
PubMed: In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.
PubMed: Identification and dietary relevance of antioxidants from raspberry.
PubMed: Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
PubMed: Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed: Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed: The construction of a genetic linkage map of red raspberry (Rubus idaeus subsp. idaeus) based on AFLPs, genomic-SSR and EST-SSR markers.
PubMed: The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry.
PubMed: Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.
PubMed: A family of polyketide synthase genes expressed in ripening Rubus fruits.
PubMed: 4-coumarate:CoA ligase gene family in Rubus idaeus: cDNA structures, evolution, and expression.
PubMed: Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
PubMed: Antioxidant activity and phenolic content of Oregon caneberries.
PubMed: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed: The phenylalanine ammonia-lyase gene family in raspberry. Structure, expression, and evolution.
PubMed: Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.
PubMed: Molecular and biochemical characterization of three aromatic polyketide synthase genes from Rubus idaeus.
PubMed: Profiling of changes in gene expression during raspberry (Rubus idaeus) fruit ripening by application of RNA fingerprinting techniques.
PubMed: Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
PubMed: A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers.
PubMed: Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
PubMed: Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
PubMed: The isolation of RNA from raspberry (Rubus idaeus) fruit.
PubMed: Identification of volatile compounds in hybrids between raspberry (Rubus idaeus, L.) and arctic bramble (Rubus arciticus, L.).
PubMed: A study of ethylene in apple, red raspberry, and cherry.
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