prunus spinosa extract
sloeberry extract
 
Notes:
None found
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Name: prunus spinosa l. extract
CAS Number: 90105-94-5 
ECHA EC Number: 290-213-7
Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 3021 sloe berries extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):90105-94-5 ; SLOE BERRIES, EXTRACT (PRUNUS SPINOSA L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: berry
 
 fruity  berry  
Odor Description:
fruity berry
 
 berry  plum  sweet  acidic  sour  juicy  
Odor Description:
berry, plum, sweet, acidic and sour with a juicy nuance
Mosciano, Gerard P&F 21, No. 4, 51, (1996)
 
 
Flavor Type: berry
 
 berry  fruity  raspberry  blueberry  juicy  tart  sour  
Taste Description:
at 2.00 %.  
Berry, fruity, raspberry, blueberry and juicy with a tart and sour aftertaste
Mosciano, Gerard P&F 21, No. 4, 51, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for prunus spinosa extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -45.00000
beverages(nonalcoholic): -110.00000
beverages(alcoholic): -43000.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 50.00000100.00000
fruit ices: 50.00000100.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -40.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 prunus spinosa l. extract
Chemidplus: 0090105945
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References:
 prunus spinosa l. extract
Pubchem (sid): 135300931
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 1302.19.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
citrus
sweet orange peel oil foldedFL/FR
ethereal
isopropyl formateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 terpinyl formateFL/FR
fruity
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
(E)-beta-damasconeFL/FR
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
green
 styralyl acetateFL/FR
herbal
(S)-campholene acetateFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
 
For Flavor
 
No flavor group found for these
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrate 
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
 raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
citrus
sweet orange peel oil foldedFL/FR
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
(E)-beta-damasconeFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 lingonberry flavorFL
 osmanthus flower absoluteFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 terpinyl formateFL/FR
jammy
(S)-campholene acetateFL/FR
soapy
 ambrettolideFL/FR
sour
 acetic acidFL
2-methyl-2-pentenoic acidFL/FR
waxy
 allyl nonanoateFL/FR
woody
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 
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Potential Uses:
 biological additives 
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Occurrence (nature, food, other): note
 prunus spinosa
Search Trop  Picture
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Synonyms:
 blackthorn berries extract
 blackthorn berry extract
 prunus domestica var. spinosa extract
 prunus moldavica extract
 prunus stepposa extract
 sloe berries extract
 sloe berry extract
 sloeberries extract
 sloeberry extract
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Articles:
PubMed: Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study.
PubMed: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
PubMed: New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.
PubMed: New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.
PubMed: Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
PubMed: Prunus spinosa fresh fruit juice: antioxidant activity in cell-free and cellular systems.
PubMed: An assessment of genetic variability and relationships among wild-grown blackthorn (Prunus spinosa L.) plants based on RAPD markers.
PubMed: Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
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