butyl benzoate
benzoic acid, butyl ester
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      136-60-7 Butyl Benzoate
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
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  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      BUTYL BENZOATE 98%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      N0197 NAT. BUTYL BENZOATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      02-52800 BUTYL BENZOATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W2248 Butyl Benzoate
       
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    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      B0066 Butyl Benzoate >99.0%(GC)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Butyl Benzoate
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
CAS Number: 136-60-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 205-252-7
FDA UNII: 1TGZ0D0O8I
Nikkaji Web: J2.019B
Beilstein Number: 1867073
MDL: MFCD00009439
CoE Number: 740
XlogP3: 3.80 (est)
Molecular Weight: 178.23098000
Formula: C11 H14 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 09.779  butyl benzoate
DG SANTE Food Contact Materials: butyl benzoate
FDA Mainterm (IAUFC):136-60-7 ; BUTYL BENZOATE
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.00300 to 1.00900 @  25.00 °C.
Pounds per Gallon - (est).: 8.346 to  8.396
Refractive Index: 1.49500 to 1.49900 @  20.00 °C.
Melting Point: -22.00 to  -21.00 °C. @ 760.00 mm Hg
Boiling Point: 127.00 °C. @ 20.00 mm Hg
Boiling Point: 249.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.022000 mmHg @ 25.00 °C. (est)
Vapor Density: 6.1 ( Air = 1 )
Flash Point: 223.00 °F. TCC ( 106.11 °C. )
logP (o/w): 3.840
Soluble in:
 alcohol
 water, 59 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: balsamic
 
 amber  balsamic  fruity  
Odor Description:
at 100.00 %. 
mild amber balsam fruity
 
Odor and/or flavor descriptions from others (if found).
 
Ernesto Ventós
BUTYL BENZOATE
Odor Description: FLORAL, BALSAMIC
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
preservatives
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bell Flavors & Fragrances
Butyl Benzoate
BOC Sciences
For experimental / research use only.
Butyl Benzoate
EMD Millipore
For experimental / research use only.
Butyl Benzoate
Ernesto Ventós
BUTYL BENZOATE
Odor: FLORAL, BALSAMIC
Global Essence
Butyl Benzoate
Inoue Perfumery
BUTYL BENZOATE
Lluch Essence
BUTYL BENZOATE 98%
Odor: FRUITY, BALSAMIC, HERBACEOUS
M&U International
NAT. BUTYL BENZOATE
Penta International
BUTYL BENZOATE
R C Treatt & Co Ltd
Butyl Benzoate
Santa Cruz Biotechnology
For experimental / research use only.
Butyl Benzoate
Sigma-Aldrich: Aldrich
For experimental / research use only.
Butyl Benzoate 99%
Synerzine
Butyl Benzoate
TCI AMERICA
For experimental / research use only.
Butyl Benzoate >99.0%(GC)
Ungerer & Company
Butyl Benzoate 98+%
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50  [sex: M,F] 3450 mg/kg
(Bier, 1979)

gavage-rat LD50  [sex: M,F] 5140 mg/kg
Dose range-finding study.
(Smyth et al., 1954)

oral-mouse LD50  3450 mg/kg
GASTROINTESTINAL: OTHER CHANGES BLOOD: HEMORRHAGE BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
National Technical Information Service. Vol. OTS0539230

oral-rat LD50  735 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 2, Pg. 7, 1975.

Dermal Toxicity:
skin-rabbit LD50 4000 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 2, Pg. 7, 1975.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
limits in the finished product for - "leave on the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "wash off the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "no skin contact":
  6.0000 % Recommendation.
Recommendation for butyl benzoate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 136-60-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8698
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 butyl benzoate
Chemidplus: 0000136607
RTECS: DG4925000 for cas# 136-60-7
Synonyms   Articles   Notes   Search   Top
References:
 butyl benzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 136-60-7
Pubchem (cid): 8698
Pubchem (sid): 134973212
Flavornet: 136-60-7
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Indirect Additives used in Food Contact Substances:View
CHEMBL: View
KEGG (GenomeNet): C14709
HMDB (The Human Metabolome Database): Search
FooDB: FDB008741
Export Tariff Code: 2916.30
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Formulations/Preparations:
•grades: technical. •it shows a purity of not less than 98%.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 dodecanal (aldehyde C-12 lauric)FL/FR
amber
4-allyl-1,4-dimethyl bicyclo(3.2.1)octan-3-oneFR
 ambrainFR
 cistus ladaniferus resinoidFL/FR
para-cresyl caprylateFL/FR
balsamic
isoamyl benzoateFL/FR
 amyl cinnamateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 geranyl cinnamateFR
 tolu balsamFL/FR
 tolu balsam replacerFR
buttery
 acetoinFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
floral
 amyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
isobutyl salicylateFL/FR
 dimethyl benzyl carbinolFL/FR
 floral pyranolFR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
mossy
 veramoss (IFF)FR
musk
 ethylene dodecanoateFR
 juniper lactoneFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
phenolic
 methyl benzoateFL/FR
powdery
para-anisyl alcoholFL/FR
soapy
 ambrettolideFL/FR
spicy
isoeugenyl acetateFL/FR
terpenic
 frankincense oilFL/FR
tonka
 tonka bean absoluteFR
waxy
 ethyl laurateFL/FR
woody
 cistus twig/leaf absoluteFR
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 santallFR
2,6,10,10-tetramethyl-1-oxa-spiro[4.5]dec-3-en-6-yl acetate 
 vetiver oil CO2 extractFL/FR
 vetiver oil haiti MDFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 amyl benzoateFL/FR
 cistus ladaniferus resinoidFL/FR
2,6,10,10-tetramethyl-1-oxa-spiro[4.5]dec-3-en-6-yl acetate 
animal
para-cresyl caprylateFL/FR
balsamic
 amyl cinnamateFL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 styrax gum (liquidambar styraciflua)FL
 tolu balsamFL/FR
berry
 heliotropyl acetoneFL/FR
cocoa
isobutyl phenyl acetateFL/FR
cooling
isobutyl salicylateFL/FR
creamy
 acetoinFL/FR
floral
isoamyl phenyl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
fruity
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
musk
 juniper lactoneFL/FR
orris
 costus root oilFL
phenolic
 methyl benzoateFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
soapy
 ambrettolideFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 benzyl cinnamateFL/FR
isoeugenyl acetateFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
waxy
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
woody
 amyris wood oilFL/FR
 cistus twig/leaf oilFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 patchouli oilFL/FR
 vetiver oil CO2 extractFL/FR
 vetiver oil haiti MDFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acaciaFR
 amberFR
 ambrosiaFR
 balsamFR
 bananaFR
 caraway seedFL/FR
 carnationFR
 cherryFR
 cloverFR
 eglantineFR
 exotic 
 fernFR
 fixer 
 floralFR
 foliageFR
 geraniumFR
 incenseFR
 jasminFR
 lily tiger lilyFR
 lotusFR
 nutFL
 orange blossomFR
 orchidFR
 papayaFR
 pineappleFR
 plumFR
 pruneFR
 roseFR
 strawberryFR
 sweet peaFR
 tropicalFL
 tuberoseFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 champaca concrete @ trace%
Data  GC  Search Trop  Picture
 galangal lesser galangal - 200 mg/kg
Search Trop  Picture
 galangal root oil @ 0.02%
Data  GC  Search Trop  Picture
 jasmin absolute china @ 0.10%
Data  GC  Search Trop  Picture
 papaya fruit - up to 0.05 mg/kg
Search Trop  Picture
 plum hog plum - 2 mg/kg
Search  PMC Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 witch hazel leaf oil @ trace%
Data  GC  Search Trop  Picture
 ylang ylang oil @ 0.08%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 anthrapole AZ
 benzoic acid butyl ester
 benzoic acid N-butyl ester
 benzoic acid, butyl ester
N-butyl benzoate
N-butylbenzoate
 dai cari XBN
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Development studies on determination of preservatives decomposition products.
J-Stage: A Novel Alkaline Esterase from Sporosarcina sp. nov. Strain eSP04 Catalyzing the Hydrolysis of a Wide Variety of Aryl-carboxylic Acid Esters
PubMed: γ-secretase inhibitor DAPT sensitizes t-AUCB-induced apoptosis of human glioblastoma cells in vitro via blocking the p38 MAPK/MAPKAPK2/Hsp27 pathway.
PubMed: Co-metabolic biodegradation of DBP by Paenibacillus sp. S-3 and H-2.
PubMed: Concentrations and composition profiles of parabens in currency bills and paper products including sanitary wipes.
PubMed: [Study on chemical composition of ethylacetate fraction from Polygonum amplexicaule var. sinense].
PubMed: Antioxidative and melanogenesis-inhibitory activities of caffeoylquinic acids and other compounds from moxa.
PubMed: Rapid determination of parabens in personal care products by stable isotope GC-MS/MS with dynamic selected reaction monitoring.
PubMed: 3,5-Dimethoxy-4-(3-(2-carbonyl-ethyldisulfanyl)-propionyl)-benzoic acid 4-guanidino-butyl ester: a novel twin drug that prevents primary cardiac myocytes from hypoxia-induced apoptosis.
PubMed: Synthesis and cytotoxicity of some D-mannose click conjugates with aminobenzoic acid derivatives.
PubMed: Effects of parabens on adipocyte differentiation.
PubMed: 2-Oxo-2H-chromen-4-yl 4-tert-butyl-benzoate.
PubMed: Leonurine-cysteine analog conjugates as a new class of multifunctional anti-myocardial ischemia agent.
PubMed: Martin-Synge algorithm for the solution of equilibrium-dispersive model of liquid chromatography.
PubMed: Synthesis and biological evaluation of novel leonurine-SPRC conjugate as cardioprotective agents.
PubMed: Prior exposure to organophosphorus and organochlorine pesticides increases the allergic potential of environmental chemical allergens in a local lymph node assay.
PubMed: SPME and GC-MS analysis of triethylene glycol dimethacrylate released from dental composite.
PubMed: Pharmacokinetic optimization of four soluble epoxide hydrolase inhibitors for use in a murine model of inflammation.
PubMed: A route to 1,4-disubstituted aromatics and its application to the synthesis of the antibiotic culpin.
PubMed: Construction of simplified models to simulate estrogenic disruptions by esters of 4-hydroxy benzoic acid (parabens).
PubMed: Eco-friendly methodologies for the synthesis of some aromatic esters, well-known cosmetic ingredients.
PubMed: Occurrence and degradation characteristics of dibutyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) in typical agricultural soils of China.
PubMed: Combining esters of para-hydroxy benzoic acid (parabens) to achieve increased antimicrobial activity.
PubMed: [Simultaneous determination of nine kinds of preservatives in foods by HPLC].
PubMed: Monitoring of BHT-quinone and BHT-CHO in the gas of capsules of Asclepias physocarpa.
PubMed: Activity-guided isolation of an antiandrogenic compound of Pygeum africanum.
PubMed: Synthesis and biodistribution of (11)C-GW7845, a positron-emitting agonist for peroxisome proliferator-activated receptor-{gamma}.
PubMed: 4-Alkyliden-beta-lactams conjugated to polyphenols: synthesis and inhibitory activity.
PubMed: Determination of preservatives in cosmetics and food samples by micellar liquid chromatography.
PubMed: Nitric oxide donating nonsteroidal anti-inflammatory drugs induce apoptosis in human prostate cancer cell systems and human prostatic stroma via caspase-3.
PubMed: Preparation, properties, reactions, and adenosine receptor affinities of sulfophenylxanthine nitrophenyl esters: toward the development of sulfonic acid prodrugs with peroral bioavailability.
PubMed: [Evaluation of interaction between drugs and ordered phospholipid membrane by immobilized artificial membrane chromatography].
PubMed: Novel cell-permeable acyloxymethylketone inhibitors of asparaginyl endopeptidase.
PubMed: Purification and properties of an esterase from Aspergillus nomius HS-1 degrading ethylene glycol dibenzoate.
PubMed: Influence of the particle porosity on chromatographic band profiles.
PubMed: Field comparison of impingers and treated filters for sampling of total aliphatic isocyanates with the MAP reagent.
PubMed: Comparison of the adsorption equilibrium of a few low-molecular mass compounds on a monolithic and a packed column in reversed-phase liquid chromatography.
PubMed: Studies on the toxicity and efficacy of some ester analogues of dapsone in vitro using rat and human tissues.
PubMed: Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS.
PubMed: Mechanism of Amine-Catalyzed Ester Formation from an Acid Chloride and Alcohol.
PubMed: [Studies on retinoids. IV. Design, synthesis and structure-activity relationships of di-t-butylphenyl compounds].
PubMed: Nitrosylhemoglobin, an unequivocal index of nitric oxide release from nitroaspirin: in vitro and in vivo studies in the rat by ESR spectroscopy.
PubMed: 5-[4-(3,3-Dimethylbutoxycarbonyl)phenyl]-4-pentynoic acid and its derivatives inhibit ionotropic gamma-aminobutyric acid receptors by binding to the 4'-ethynyl-4-n-propylbicycloorthobenzoate site.
PubMed: Antagonism of 5-hydroxytryptamine(4) receptors attenuates hyperactivity induced by cocaine: putative role for 5-hydroxytryptamine(4) receptors in the nucleus accumbens shell.
PubMed: Gas chromatographic flow method for the preconcentration and simultaneous determination of antioxidant and preservative additives in fatty foods.
PubMed: Reduction of Escherichia coli O157:H7 populations in soy sauce, a fermented seasoning.
PubMed: Hydrolysis of parabenes by extracts from differing layers of human skin.
PubMed: Increased defaecation caused by 5-HT4 receptor activation in the mouse.
PubMed: Novel 5-HT2-like receptor mediates neurogenic relaxation of the guinea-pig proximal colon.
PubMed: Comparative metabolism of deltamethrin and 3-phenoxybenzoic acid in chickens.
PubMed: Evaluation of phototoxic properties of some food additives: sulfites exhibit prominent phototoxicity.
PubMed: Synthesis and biological activity of the 2-desamino and 2-desamino-2-methyl analogues of aminopterin and methotrexate.
PubMed: Simultaneous determination of the nine food additives using high-performance liquid chromatography.
PubMed: Macro- and microscopic alterations in 2 rabbit skin regions following topically repeated applications of benzoic acid n-alkyl esters.
PubMed: Short-term effects of various phenols and acids on the Fischer 344 male rat forestomach epithelium.
PubMed: Studies on the analysis of food additives by high-performance liquid chromatography. V. Simultaneous determination of preservatives and saccharin in foods by ion-pair chromatography.
PubMed: [Antibacterial activity of quinoline derivatives. III. Comparison the in vitro antibacterial activity between n-butyl ester isomers of various benzoic acid substitutes and various quinoline carboxylic acids].
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