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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow powder (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 85.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 369.32 °C. @ 760.00 mm Hg (est)
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| Congealing Point: | 83.40 °C.
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| Vapor Pressure: | 0.000025 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 220.00 °F. TCC ( > 104.44 °C. )
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| logP (o/w): | 4.039 (est) |
| Soluble in: |
| | alcohol | | | paraffin oil | | | 16.4 gms to 100 gms methyl carbitol | | | 50 gms to 100 gms benzyl benzoate | | | 36.7 gms to 100 gms diethyl phthalate | | | 32.6 gms to 100 gms dimethyl phthalate | | | 3.3 gms to 100 gms alcohol (95%) | | | water, 2.107 mg/L @ 25 °C (est) |
| Stability: |
| | cream | | | hair spray | | | lipstick | | | lotion | | | powder | | | shampoo | | | soap |
Organoleptic Properties:
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| Odor Type: musk |
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| Odor Strength: | medium |
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| Substantivity: | 400 hour(s) at 20.00 % in benzyl benzoate |
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| | musty sweet ambrette seedy |
Odor Description: at 10.00 % in benzyl benzoate. | musty sweet ambrette seed Luebke, William tgsc, (1984) |
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| Odor and/or flavor descriptions from others (if found). |
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| Perfumery Laboratory |
| MUSKUS AMBRETTES crystals (Musk Ambrette) |
| Odor Description: | Sweet, musky, floral, with a pear shade and a bright note of an ambrette |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 339 mg/kg LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION
SKIN AND APPENDAGES (SKIN): HAIR: OTHER Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
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| Dermal Toxicity: |
skin-rabbit LD50 > 2000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 875, 1975.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| IFRA Critical Effect: | Photosensitization and neurotoxicity |
| IFRA: | View Standard |
| Recommendation for musk ambrette usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3. Update in publication number(s): 13 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.41000 |
| beverages(nonalcoholic): | - | 0.43000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 9.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.26000 |
| fruit ices: | - | 0.26000 |
| gelatins / puddings: | - | 0.01000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 4.80000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | 1-tert-butyl-2-methoxy-4-methyl-3,5-dinitrobenzene |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 83-66-9 |
| Pubchem (cid): | 6753 |
| Pubchem (sid): | 134971693 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | amber musk | | | ambrette musk | | | anisole, 6-t-butyl-3-methyl-2,4-dinitro- | | | anisole, 6-tert-butyl-3-methyl-2,4-dinitro- | | | benzene, 1- (1,1-dimethylethyl)-2-methoxy-4-methyl-3,5-dinitro- | | | benzene, 1-(1,1-dimethylethyl)-2-methoxy-4-methyl-3,5-dinitro- | | 5-tert- | butyl-1,3-dinitro-4-methoxy-2-methylbenzene | | 1-tert- | butyl-2-methoxy-4-methyl-3,5-dinitro-benzene | | 1-tert- | butyl-2-methoxy-4-methyl-3,5-dinitrobenzene | | 1-tert- | butyl-2-methoxy-4-methyl-3,5-dinitrobenzol | | 4-tert- | butyl-2,6-dinitro-3-methoxytoluene | | 4-tert- | butyl-3-methoxy-1-methyl-2,6-dinitrobenzene | | 4-tert- | butyl-3-methoxy-2,6-dinitrotoluene | | 6-tert- | butyl-3-methyl-2,4-dinitroanisol | | 6-tert- | butyl-3-methyl-2,4-dinitroanisole | | 6-tert- | butyl-3-methyl-2,4-dinitrophenyl methyl ether | | 1-(tert- | butyl)-2-methoxy-4-methyl-3,5-dinitrobenzene | | 1-(1,1- | dimethyl ethyl)-2-methoxy-4-methyl-3,5-dinitrobenzene | | 1-(1,1- | dimethylethyl)-2-methoxy-4-methyl-3,5-dinitrobenzene | | 2,6- | dinitro-3-methoxy-1-methyl-4-tert-butyl benzene | | 2,6- | dinitro-3-methoxy-1-methyl-4-tert-butylbenzene | | 2,6- | dinitro-3-methoxy-4-tert-butyltoluene | | 2,4- | dinitro-3-methyl-6-tert-butyl anisole | | 2,4- | dinitro-3-methyl-6-tert-butylanisole | | | griselimycine | | 4- | methoxy-1,3-dinitro-2-methyl-5-tert-butyl benzene | | 4- | methoxy-1,3-dinitro-2-methyl-5-tert-butylbenzene | | 2- | methoxy-4-methyl-1-(2-methyl-2-propanyl)-3,5-dinitrobenzene | | | musk ambrette |
Articles:
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