acai fruit concentrate
 
Notes:
None found
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Category: flavoring agents and adjuvants
 
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Physical Properties:
Food Chemicals Codex Listed: No
Flash Point: > 141.00 °F. TCC ( > 60.56 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water
Similar Items: note
acai fruit distillates
acai fruit extract
acai fruit juice concentrate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Strength: medium
 
 
 
Flavor Type: berry
 
 fleshy  berry  acai  fruity  
Taste Description:
fleshy berry fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for acai fruit concentrate usage levels up to:
 not for fragrance use.
 
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Safety References:
WGK Germany: 2
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
(E)-5-nonen-2-oneFL/FR
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 ethyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
alpha-campholenic alcoholFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
earthy
3-octen-2-oneFL/FR
ethereal
 propyl formateFL/FR
isopropyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
 ethyl ortho-anisateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
beta-iononeFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
beta-ironeFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 nerolin fragarolFL/FR
 neryl isovalerateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl butyrateFL/FR
 phenethyl pivalateFL/FR
 phenethyl propionateFL/FR
 rhodinyl acetate substitutesFL/FR
 acetyl methyl anthranilateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 prenyl isobutyrateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
 galbanum oleoresinFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
herbal
 artemisyl ketoneFL/FR
(S)-campholene acetateFL/FR
isodihydrolavandulalFL/FR
mentholic
 menthyl acetate racemicFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
2-phenethyl isothiocyanateFL/FR
terpenic
 pine needle oil dwarfFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
woody
 bornyl valerateFL/FR
 juniper berry oleoresinFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
 artemisyl ketoneFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
 butyl 2-naphthyl etherFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
alpha-campholenic alcoholFL/FR
ortho-cresyl isobutyrateFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl ortho-anisateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
 methyl (E)-cinnamateFL/FR
2-methyl-3-pentenoic acidFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
2-phenethyl isothiocyanateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
 prenyl isobutyrateFL/FR
isopropyl hexanoateFL/FR
 rhodinyl acetate substitutesFL/FR
 rosa canina seed extractFL
 acai fruit juice concentrateFL
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
balsamic
 ethyl cinnamateFL/FR
 phenethyl pivalateFL/FR
berry
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry distillatesFL
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrate 
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 heliotropyl acetoneFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
red raspberry flavorFL
black raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
citrus
 bisaboleneFL/FR
coffee
 methyl furfuryl disulfideFL/FR
creamy
 acetoin butyrateFL
3-octen-2-oneFL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
beta-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl propionateFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 acai pineapple flavorFL
 acetyl methyl anthranilateFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl propionateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry fruit enhancersFL
 berry pentadienoateFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
alpha-damasconeFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 euterpe oleracea fruit extractFL
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
 methyl 2-methyl valerateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 neryl isovalerateFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl butyrateFL/FR
 pomegranate distillatesFL
 propyl formateFL/FR
isopropyl formateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
black raspberry essenceFL/FR
red raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry distillatesFL
 strawberry enhancerFL
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isobutyl isovalerateFL/FR
 cyclohexyl ethyl acetateFL/FR
 galbanum oleoresinFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 linalool oxideFL/FR
herbal
isodihydrolavandulalFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
pine
 pine needle oil dwarfFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 methyl cinnamateFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
waxy
 allyl nonanoateFL/FR
 propyl heptanoateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
 juniper berry oleoresinFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apple green appleFL
 apple red appleFL
 apricotFL
 bananaFL
 berry mixed berryFL
 blackberryFL
 blueberryFL
 boysenberryFL
 brandy apricot brandyFL
 bubble gumFL
 cherryFL
 cherry black cherryFL
 cherry maraschino cherryFL
 cherry wild cherryFL
 currantFR
 currant black currantFL
 currant red currantFL
 dateFL
 durianFL
 elder berryFL
 figFL
 fruitFR
 fruit dried fruit 
 fruit jam 
 fruit punchFL
 fruit tropical fruitFL
 gooseberryFL
 grapeFL
 grape concord grapeFL
 grape white grapeFL
 grapefruitFL
 guavaFL
 honeydewFL
 huckleberryFL
 immortelleFL/FR
 jackfruitFL
 jam 
 kiwiFL
 loganberryFL
 lycheeFL
 mangoFL
 melonFL
  
 mulberryFL
 orange bitter orange peelFL/FR
 papayaFL
 peachFL
 pear bartlett pearFL
 pear emperor pearFL
 pina coladaFL
 pineappleFL
 plum greengage plumFL
 plum jam 
 plum mirabelle plumFR
 pomegranateFL
 quinceFL
 raisinFL
 raspberryFL
 raspberry black raspberryFL
 raspberry green raspberry 
 raspberry jam 
 raspberry red raspberryFL
 strawberryFL
 strawberry jam 
 tropicalFL
 tutti fruttiFL
 watermelonFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 euterpe oleracea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 assai palm fruit concentrate
 cabbage palm fruit concentrate
 euterpe oleracea fruit concentrate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro.
PubMed: Cytotoxic effects of Euterpe oleracea Mart. in malignant cell lines.
PubMed: Distantiae transmission of Trypanosoma cruzi: a new epidemiological feature of acute Chagas disease in Brazil.
PubMed: Aerobic exercise and not a diet supplemented with jussara açaí (Euterpe edulis Martius) alters hepatic oxidative and inflammatory biomarkers in ApoE-deficient mice.
PubMed: Color variation assay of the anthocyanins from Açai Fruit (Euterpe oleracea): a potential new dye for vitreoretinal surgery.
PubMed: Posterior hyaloid detachment and internal limiting membrane peeling assisted by anthocyanins from acai fruit (Euterpe oleracea) and 10 other natural vital dyes: experimental study in cadaveric eyes.
PubMed: Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake.
PubMed: Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry.
PubMed: Survival in vitro and virulence of Trypanosoma cruzi in açaí pulp in experimental acute Chagas disease.
PubMed: Effects of Euterpe oleracea Mart. (AÇA) extract in acute lung inflammation induced by cigarette smoke in the mouse.
PubMed: The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway.
PubMed: Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.).
PubMed: Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study.
PubMed: The nutrition transition in amazonia: rapid economic change and its impact on growth and development in Ribeirinhos.
PubMed: Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities.
PubMed: Polysaccharides isolated from Açaí fruit induce innate immune responses.
PubMed: Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.).
PubMed: A hybrid material assembled by anthocyanins from açaí fruit intercalated between niobium lamellar oxide.
PubMed: [Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].
PubMed: Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.).
PubMed: Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).
PubMed: Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai).
PubMed: Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits.
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