black currant juice concentrate
ribes nigrum fruit juice concentrate
 
Notes:
None found
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      03-67500 CURRANT JUICE CONC. BLACK
       
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Name: ribes nigrum l. fruit juice
FDA internal no.: 977038-70-2 
Category: flavoring agents and adjuvants
 
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FDA Mainterm (SATF):977038-70-2 ; CURRANT JUICE, BLACK
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: berry
 
 currant black currant  
Taste Description:
black currant
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Astral Extracts
Black Currant Juice Concentrate
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
black Currant Juice Concentrate
Kerr Concentrates
Black Currant Juice Concentrate
Nactis Flavours
Blackcurrant Juice Concentrate
Penta International
CURRANT JUICE CONC. BLACK
Plant Extracts
Blackcurrant Juice Powder
Odor: characteristic
Use: The black currant shrub is native to Europe and parts of Asia and is particularly popular in Eastern Europe and Russia. Traditional herbalists uphold that black currant has diuretic (increases urine flow), diaphoretic (promotes sweating), and antipyretic (fever reducer) properties. In Europe, it has been used topically (applied to the skin) to treat skin disorders, such as atopic dermatitis, and as part of gargles to treat sore throats. Black currant juice has been boiled down into a sugary extract, called Rob, to treat sore throat inflammation, colds, the flu and febrile (fever) illness. A mixture made from black currant bark has been used to treat calculus (hardened plaque), edema (swelling) and hemorrhoids. With a vitamin C content estimated to be five times that of oranges (2,000 milligrams/kilogram), black currant has potential dietary benefits. Black currant is also rich in rutin and other flavonoids, which are known as antioxidants. Because of black currant's high essential fatty acid content, researchers believe that it may be effective in the treatment of inflammatory conditions and pain management, as well as in regulating the circulatory system and increasing immunity.
Rung International
black Currant Juice Concentrate
Odor: characteristic
Use: Black currant (Ribes nigrum) is a fruit native to woodlands. In addition to the anthocyanin glycosides which are responsible for its color, black currant concentrate also contains sugars and acids (including citric acid) typical of fruits.
Xian Healthway Biotech
BLACK CURRANT JUICE POWDER
Flavor: characteristic
Black currant powder is made from organic black currants (Ribes nigrum) imported from North America. We import organic black currant juice from North America, and process them with high tech drying technology. YesHerb organic black currant juice powder have good water solubility and origin flavor of black currant, widely used in food industry and beverages industry.
Xian Yuensun Biological Technology
Blackcurrant Juice Powder
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for black currant juice concentrate usage levels up to:
 not for fragrance use.
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 ribes nigrum l. fruit juice
Chemidplus: 0977038702
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References:
 ribes nigrum l. fruit juice
Pubchem (sid): 135282914
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
ethereal
isopropyl formateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
fruity
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 cassyraneFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
isopropyl propionateFL/FR
black raspberry essenceFL/FR
red raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
green
 styralyl acetateFL/FR
minty
(R)-(+)-pulegoneFR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
 
For Flavor
 
No flavor group found for these
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
red raspberry flavorFL
black raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 cassyraneFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 lingonberry flavorFL
 osmanthus flower absoluteFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
black raspberry pureeFL
red raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes nigrum fruit juiceFL
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
waxy
 allyl nonanoateFL/FR
woody
(E)-beta-iononeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 currant black currant fruit
Search Trop  Picture
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Synonyms:
 botrycarpum nigrum fruit juice concentrate
 currant juice conc. black, natural
black currant juice powder
 grossularia nigra fruit juice concentrate
 ribes cyathiforme fruit juice concentrate
 ribes nigrum fruit juice concentrate
 ribes nigrum var. pauciflorum fruit juice concentrate
 ribes olidum fruit juice concentrate
 ribes pauciflorum fruit juice concentrate
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Articles:
PubMed: Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori.
PubMed: Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
PubMed: Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
PubMed: Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
PubMed: Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
PubMed: A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
PubMed: Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
PubMed: Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed: Biochemical properties of the fresh and frozen black currants and juices.
PubMed: An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
PubMed: Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed: Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
PubMed: Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
PubMed: Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
PubMed: The health benefits of blackcurrants.
PubMed: Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed: Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
PubMed: Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
PubMed: Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
PubMed: Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
PubMed: Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
PubMed: Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
PubMed: Plant phenolics affect oxidation of tryptophan.
PubMed: Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
PubMed: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed: The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
PubMed: A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.
PubMed: High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
PubMed: Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed: Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
PubMed: Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
PubMed: Cutin composition of five finnish berries.
PubMed: Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).
PubMed: Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
PubMed: Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed: Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed: Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
PubMed: Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed: Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling.
PubMed: Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
PubMed: Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.).
PubMed: Anti-herpesvirus activity of an extract of Ribes nigrum L.
PubMed: Anti-influenza virus activity of crude extract of Ribes nigrum L.
PubMed: Effects of dietary anthocyanins on tocopherols and lipids in rats.
PubMed: Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
PubMed: Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
PubMed: Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed: Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
PubMed: Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
PubMed: Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids.
PubMed: The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
PubMed: Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
PubMed: Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.
PubMed: Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.
PubMed: A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.
PubMed: Estimation of heterozygosity in Ribes nigrum L. using RAPD markers.
PubMed: RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars.
PubMed: Characterization of gamma-linolenic acid in Ribes seed.
PubMed: Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9.
PubMed: Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, Mg experiments with black currant (Ribes nigrum L.).
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