black raspberry puree
rubus occidentalis fruit puree
 
Notes:
None found
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Category: flavoring agents, food additives
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: fruity
 
 raspberry  
Taste Description:
raspberry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Kerr Concentrates
Black Raspberry Puree
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for black raspberry puree usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrate 
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
ethereal
isopropyl formateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 phenethyl propionateFL/FR
 terpinyl formateFL/FR
fruity
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 heptyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 perillyl acetateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
green
 styralyl acetateFL/FR
herbal
(S)-campholene acetateFL/FR
minty
(R)-(+)-pulegoneFR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
woody
 cycloiononeFL/FR
 dihydro-beta-iononeFL/FR
 
For Flavor
 
No flavor group found for these
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
red currant juice concentrate 
black currant juice concentrateFL
 gooseberry flavorFL
 heptyl isobutyrateFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 perillyl acetateFL/FR
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
red raspberry flavorFL
wild raspberry flavorFL
black raspberry flavorFL
sour raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
chocolate
 chocolate raspberry creme flavorFL
cookie
raspberry cookie flavorFL
estery
 octyl propionateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 phenethyl propionateFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 cranberry raspberry lime flavorFL
black currant essenceFL/FR
red currant essenceFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 filbert hexenoneFL/FR
 lingonberry flavorFL
 osmanthus flower absoluteFL/FR
 peach plum raspberry flavorFL
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 raspberry flavor keyFL
black raspberry juice concentrateFL
red raspberry juice concentrateFL
 raspberry mango flavorFL
red raspberry pureeFL
black raspberry puree concentrateFL
red raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rubus idaeus fruit juiceFL
 rubus idaeus fruit waterFL
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 terpinyl formateFL/FR
jammy
(S)-campholene acetateFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
tea
green tea raspberry flavorFL
waxy
 allyl nonanoateFL/FR
woody
 cycloiononeFL/FR
 dihydro-beta-iononeFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 raspberry black raspberry fruit
Search Trop  Picture
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Synonyms:
 rubus occidentalis fruit puree
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Articles:
PubMed: Mistaken identity: clarification of Rubus coreanus Miquel (Bokbunja).
PubMed: Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling.
PubMed: NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts.
PubMed: Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses.
PubMed: Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.
PubMed: Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis.
PubMed: Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry.
PubMed: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed: Differential inhibition of UV-induced activation of NF kappa B and AP-1 by extracts from black raspberries, strawberries, and blueberries.
PubMed: Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.
PubMed: Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites.
PubMed: Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption.
PubMed: Black raspberry extract and fractions contain angiogenesis inhibitors.
PubMed: Antioxidant activity and phenolic content of Oregon caneberries.
PubMed: Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.
PubMed: Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
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