european hazelnut distillates
 
Notes:
None found
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
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      Product(s):
      Hazelnut Distillate
       
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Perfumer and Flavorist: Search
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US Patents: Search
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PubMed: Search
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Physical Properties:
Appearance: colorless to pale yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.96430 to 1.01430 @  25.00 °C.
Pounds per Gallon - (est).: 8.024 to  8.440
Refractive Index: 1.33390 to 1.34190 @  20.00 °C.
Flash Point: 123.00 °F. TCC ( 50.56 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
 
 
Flavor Type: nutty
 
 nutty  hazelnut  
Taste Description:
nutty hazelnut
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
Hazelnut Distillate
Odor: Hazelnut Nutty
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Omega Ingredients
Hazelnut kiiNote®
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for european hazelnut distillates usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
nutty
nutty
2-acetyl-3,5-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
(-)-(E,R)-filbertoneFL/FR
(+)-(E,S)-filbertoneFL/FR
european hazelnut absoluteFL/FR
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
2,4,5-trimethyl oxazoleFL/FR
 
For Flavor
 
astringent
2-methyl pyridineFL
burnt
2-methyl quinoxalineFL
2,4,5-trimethyl oxazoleFL/FR
earthy
(±)-2-mercapto-5-methylheptan-4-oneFL
green
2,5-dimethyl-4-ethyl oxazoleFL
3-methyl pyridineFL
1-(5-methyl-2-furyl) propan-1-oneFL
nutty
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3,5-dimethyl pyrazineFL/FR
 almond hazelnut flavorFL
3,6-cocoa pyrazineFL/FR
2,5-diethyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2-ethyl-6-methyl pyrazineFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
(+)-(E,S)-filbertoneFL/FR
(-)-(E,R)-filbertoneFL/FR
european hazelnut absoluteFL/FR
 hazelnut flavorFL
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
european hazelnut oleoresinFL
 hazelnut pasteFL
spicy
 chocolate cinnamon hazelnut flavorFL
 cinnamon hazelnut cappuccino flavorFL
 cinnamon hazelnut cream flavorFL
vanilla
 vanilla hazelnut flavorFL
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 hazelnut
Search Trop  Picture
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Synonyms:
 corylus avellana seed distillates
 hazelnut distillate natural
 hazelnut kiinote (Omega)
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Articles:
PubMed: MALDI-based identification of stable hazelnut protein derived tryptic marker peptides.
PubMed: Characterization of the key odorants in raw Italian hazelnuts ( Corylus avellana L. var. Tonda Romana) and roasted hazelnut paste by means of molecular sensory science.
PubMed: Young infants with atopic dermatitis can display sensitization to Cor a 9, an 11S legumin-like seed-storage protein from hazelnut (Corylus avellana).
PubMed: Purification and crystallization of Cor a 9, a major hazelnut allergen.
PubMed: Seed dispersal patterns in a temperate forest during a mast event: performance of alternative dispersal kernels.
PubMed: Phytic acid mobilization is an early response to chilling of the embryonic axes from dormant oilseed of hazel (Corylus avellana).
PubMed: Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.
PubMed: Isolation and partial characterisation of acid phosphatase isozymes from dormant oilseed of Corylus avellana L.
PubMed: Biochemical and molecular characterization of hazelnut (Corylus avellana) seed lipoxygenases.
PubMed: Final report on the safety assessment of Corylus Avellana (Hazel) Seed Oil, Corylus Americana (Hazel) Seed Oil, Corylus Avellana (Hazel) Seed Extract, Corylus Americana (Hazel) Seed Extract, Corylus Avellana (Hazel) Leaf Extract, Corylus Americana (Hazel) Leaf Extract, and Corylus Rostrata (Hazel) Leaf Extract.
PubMed: Pentose phosphate metabolism during dormancy breakage in Corylus avellana L.
PubMed: Studies in seed dormancy : IX. The role of gibberellin biosynthesis and the release of bound gibberellin in the post-chilling accumulation of gibberelin in seeds of Corylus avellana L.
PubMed: Studies in seed dormancy : VIII. The identification and determination of gibberellins A1 and A 9 in seeds of Corylus avellana L.
PubMed: Studies in seed dormancy : VII. The abscisic acid content of the seeds and fruits of Corylus avellana L.
PubMed: Studies in seed dormancy : VI. The effects of growth retardants on the gibberellin content and germination of chilled seeds of Corylus avellana L.
PubMed: Studies in seed dormancy : V. The content of endogenous gibberellins in seeds of Corylus avellana L.
PubMed: Studies in seed dormancy : IV. The role of endogenous inhibitors and gibberellin in the dormancy and germination of Corylus avellana L. seeds.
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