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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96430 to 1.01430 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.024 to 8.440
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| Refractive Index: | 1.33390 to 1.34190 @ 20.00 °C.
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| Flash Point: | 123.00 °F. TCC ( 50.56 °C. )
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| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
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| Flavor Type: nutty |
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| | nutty hazelnut |
Taste Description:
| nutty hazelnut |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for european hazelnut distillates usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| nutty |
| nutty |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
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| For Flavor |
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| astringent |
| 2- | methyl pyridine | FL |
| burnt |
| 2- | methyl quinoxaline | FL |
| 2,4,5- | trimethyl oxazole | FL/FR |
| earthy |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| green |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| 3- | methyl pyridine | FL |
| 1-(5- | methyl-2-furyl) propan-1-one | FL |
| nutty |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| | almond hazelnut flavor | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,5- | diethyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 2- | ethyl-6-methyl pyrazine | FL |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| | hazelnut flavor | FL |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| european | hazelnut oleoresin | FL |
| | hazelnut paste | FL |
| spicy |
| | chocolate cinnamon hazelnut flavor | FL |
| | cinnamon hazelnut cappuccino flavor | FL |
| | cinnamon hazelnut cream flavor | FL |
| vanilla |
| | vanilla hazelnut flavor | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | corylus avellana seed distillates | | | hazelnut distillate natural | | | hazelnut kiinote (Omega) |
Articles:
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