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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.98800 to 0.99400 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.221 to 8.271
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| Refractive Index: | 1.48500 to 1.49100 @ 20.00 °C.
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| Boiling Point: | 268.00 to 272.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 3.671 (est) |
| Soluble in: |
| | alcohol | | | water, 16.47 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-phenyl propyl butyrate usage levels up to: | | | 3.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0034 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | 1.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | 1.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| balsamic |
| balsamic |
| iso | amyl pyruvate | FL/FR |
| 3- | phenyl propyl cinnamate | FL/FR |
| caramellic |
| | ethyl cyclopentenolone | FL/FR |
| | maltyl isobutyrate | FL/FR |
| ethereal |
| | decyl propionate | FL/FR |
| | ethyl nitrite | |
| | ethyl pyruvate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| (E)- | methyl tiglate | FL/FR |
| | propyl formate | FL/FR |
| fermented |
| iso | butyl decanoate | FL/FR |
| | ethyl (E)-2-crotonate | FL/FR |
| | ethyl crotonate | FL/FR |
| floral |
| | butyl nonanoate | FL/FR |
| | citronellyl formate | FL/FR |
| | ethyl hydrocinnamate | FL/FR |
| | geranyl isobutyrate | FL/FR |
| | heptyl propionate | FL/FR |
| | jasmin lactone (IFF) | FL/FR |
| | linalyl propionate | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl heptanoate | FL/FR |
| | phenethyl isovalerate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| | allyl hexanoate | FL/FR |
| | allyl propionate | FL/FR |
| iso | amyl butyrate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| | amyl isobutyrate | FL/FR |
| iso | amyl nonanoate | FL/FR |
| | amyl propionate | FL/FR |
| | apricot isobutyrate | FR |
| | benzyl butyrate | FL/FR |
| | benzyl heptanoate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-decenoate | FL/FR |
| iso | butyl butyrate | FL/FR |
| | butyl formate | FL/FR |
| | cyclohexanone diethyl acetal | FL/FR |
| | decen-1-yl cyclopentanone | FL/FR |
| alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| | ethyl (E)-3-hexenoate | FL/FR |
| | ethyl 2-hexenoate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl propionate | FL/FR |
| | fruity carboxylate | FR |
| | fruity cyclopentanone | FR |
| | geranyl methyl tiglate | |
| | heptyl isobutyrate | FL/FR |
| 3- | hexanone | FL/FR |
| | linalyl valerate | FL/FR |
| | methyl propionate | FL/FR |
| | peach cyclopentanone | FR |
| | prenyl formate | FL/FR |
| | propyl butyrate | FL/FR |
| | propyl isobutyrate | FL/FR |
| | styryl acetate | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| | tetrahydrofurfuryl butyrate | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| | benzyl hexanoate | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| | heptyl acetate | FL/FR |
| (E)-2- | hexen-1-yl formate | FL/FR |
| (E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| herbal |
| | linalyl isovalerate | FL/FR |
| | viridiflorol | FL/FR |
| honey |
| | allyl phenyl acetate | FL/FR |
| | propyl phenyl acetate | FL/FR |
| jammy |
| | ethyl 2-methyl-2-pentenoate | FR |
| peppery |
| 1,5- | dimethyl-3-n-propyl-2-oxabicyclo(2.2.2)octane | |
| spicy |
| | caryophyllene | FL/FR |
| beta- | caryophyllene | FL/FR |
| 1,5- | dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)octane | |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | cassis pentanone | FL/FR |
| | passiflora acetate | FL/FR |
| waxy |
| | ethyl nonanoate | FL/FR |
| | ethyl octanoate | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | allyl cyclohexyl valerate | FL |
| | amyl isobutyrate | FL/FR |
| | amyl propionate | FL/FR |
| iso | amyl pyruvate | FL/FR |
| | benzyl heptanoate | FL/FR |
| | benzyl hexanoate | FL/FR |
| iso | butyl decanoate | FL/FR |
| | butyl formate | FL/FR |
| | butyl nonanoate | FL/FR |
| | cyclohexanone diethyl acetal | FL/FR |
| | decyl propionate | FL/FR |
| | ethyl 2-hexenoate | FL/FR |
| | ethyl hydrocinnamate | FL/FR |
| | ethyl nitrite | |
| (E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| | jasmin lactone (IFF) | FL/FR |
| | linalyl valerate | FL/FR |
| (E)- | methyl tiglate | FL/FR |
| | phenethyl heptanoate | FL/FR |
| 1- | phenyl propyl butyrate | FL/FR |
| | prenyl formate | FL/FR |
| | styryl acetate | FL/FR |
| | viridiflorol | FL/FR |
| alliaceous |
| | allyl propionate | FL/FR |
| berry |
| | heptyl isobutyrate | FL/FR |
| brown |
| | tetrahydrofurfuryl acetate | FL/FR |
| caramellic |
| | pyruvaldehyde | FL |
| creamy |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| earthy |
| 1- | hexen-3-yl acetate | FL |
| floral |
| | geranyl isobutyrate | FL/FR |
| fruity |
| | allyl hexanoate | FL/FR |
| iso | amyl isobutyrate | FL/FR |
| | benzyl butyrate | FL/FR |
| | berry pentadienoate | FL/FR |
| | butyl 2-decenoate | FL/FR |
| iso | butyl butyrate | FL/FR |
| | citronellyl formate | FL/FR |
| | decen-1-yl cyclopentanone | FL/FR |
| alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| | ethyl (E)-3-hexenoate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl propionate | FL/FR |
| 2- | furyl pentyl ketone | FL |
| | geranyl methyl tiglate | |
| | heptyl propionate | FL/FR |
| 3- | hexanone | FL/FR |
| | linalyl isovalerate | FL/FR |
| | methyl propionate | FL/FR |
| | phenethyl isovalerate | FL/FR |
| | propyl butyrate | FL/FR |
| | propyl formate | FL/FR |
| | propyl isobutyrate | FL/FR |
| | tetrahydrofurfuryl butyrate | FL/FR |
| green |
| | cassis pentanone | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| | heptyl acetate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| herbal |
| | linalyl propionate | FL/FR |
| honey |
| | allyl phenyl acetate | FL/FR |
| | phenethyl acetate | FL/FR |
| | propyl phenyl acetate | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| | maltyl isobutyrate | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| peppery |
| 1,5- | dimethyl-3-n-propyl-2-oxabicyclo(2.2.2)octane | |
| rummy |
| | ethyl crotonate | FL/FR |
| | ethyl pyruvate | FL/FR |
| (E)-2- | hexen-1-yl formate | FL/FR |
| spicy |
| beta- | caryophyllene | FL/FR |
| | caryophyllene | FL/FR |
| | chipotle chili distillates | FL |
| | chipotle chili oleoresin | FL |
| 1,5- | dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)octane | |
| | jalapeno oleoresin | FL |
| 3- | phenyl propyl cinnamate | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl thiomethyl butyrate | FL |
| tropical |
| | passiflora acetate | FL/FR |
| waxy |
| iso | amyl butyrate | FL/FR |
| | ethyl nonanoate | FL/FR |
| | ethyl octanoate | FL/FR |
| winey |
| iso | amyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanoic acid 2-phenyl propyl ester | | | butanoic acid, 2-phenylpropyl ester | | | butyric acid 2-phenylpropyl ester | | | hydratropyl butyrate | | beta- | methyl phenethyl butyrate | | beta- | methylphenethyl butyrate | | alpha- | phenyl propyl alcohol butyric ester | | 2- | phenyl propyl butanoate | | 2- | phenyl-1-propyl butyrate | | a- | phenylpropyl alcohol butyric ester | | 2- | phenylpropyl butanoate | | 2- | phenylpropyl butyrate | | 2- | phenylpropyl n-butyrate |
Articles:
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