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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90090 @ 25.00 °C.
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| Boiling Point: | 17.40 to 18.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 905.966980 mmHg @ 25.00 °C. (est) |
| Flash Point: | 59.00 °F. TCC ( 15.00 °C. )
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| logP (o/w): | 0.712 (est) |
| Soluble in: |
| | alcohol | | | water, 8968 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: ethereal |
| |
| | ethereal sweet rummy fruity |
Odor Description: at 1.00 % in propylene glycol. | ethereal sweet rummy fruity |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
inhalation-rat LC50 160 ppm/4H BEHAVIORAL: EXCITEMENT
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
LUNGS, THORAX, OR RESPIRATION: CYANOSIS Fundamental and Applied Toxicology. Vol. 8, Pg. 101, 1987.
inhalation-cat LC > 200 mg/m3/1 Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 48(1), Pg. 62, 1983.
inhalation-mouse LC > 200 mg/m3/1 Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 48(1), Pg. 62, 1983.
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| Recommendation for ethyl nitrite usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.10000 |
| beverages(nonalcoholic): | - | 3.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 3.90000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 13.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 4.50000 |
| fruit ices: | - | 4.50000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.10000 | 8.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethyl nitrite 15% in ethanol | | | ethyl nitrite solution | | | ethylnitrite | | | hyponitrous ether | | | nitrosyl ethoxide | | | nitrous acid ethyl ester | | | nitrous acid, ethyl ester | | | nitrous ether | | | nitrous ether 15% in ethanol | | | nitrous ethyl ether | | | spirit of nitrous ether | | | sweet spirit of nitre |
Articles:
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