Articles:
| Info: | anthranilate derivatives |
2-aminobenzoic acid 2-phenyl ethyl ester
Notes:
Flavouring ingredient
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CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): PHENYL ETHYL ANTHRANILATE
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Jiangyin Healthway International Trade Co., Ltd Independent Ingredients Supplier We provide custom synthesis and contract manufacturing from milligrams to metric tonnes. Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals. Email: Info Email: Sales Voice: 86-510-86023169 Fax: 86-510-86023170 Mobile 0086-13093133011 Services Biochemical Natural Food Colour New functional food ingredients Product(s): HLO239 Phenethyl Anthranilate
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 16-30200 PHENYLETHYL ANTHRANILATE
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| CAS Number: | 133-18-6 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 205-098-0 | |
| FDA UNII: | 8HBK71OD81 | |
| Nikkaji Web: | J10.045E | |
| MDL: | MFCD00025190 | |
| CoE Number: | 258 | |
| XlogP3: | 4.20 (est) | |
| Molecular Weight: | 241.28995000 | |
| Formula: | C15 H15 N O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1543 phenylethyl anthranilate |
| DG SANTE Food Flavourings: | 09.723 phenethyl anthranilate |
| FEMA Number: | 2859 phenethyl anthranilate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 133-18-6 ; PHENETHYL ANTHRANILATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid to solid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | Yes |
| Melting Point: | 39.00 to 44.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 226.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.000001 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w): | 4.158 (est) |
| Soluble in: | |
| alcohol | |
| water, 4.073 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: floral | |
| sweet floral rose grape orange orris honey | |
| Odor Description: at 100.00 %. | sweet floral rose grape orange iris honey Luebke, William tgsc, (1990) |
| Flavor Type: floral | |
| floral fruity orangeflower grape narcissus | |
| Taste Description: | floral fruity orangeflower grape narcissus Luebke, William tgsc, (1990) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| PHENETHYL ANTHRANILATE ≥98.0%, Kosher | |
| Odor Description: | Fruity, floral (rose), honey-like For a long lasting warm honey, rose topnote with permanence. |
| Taste Description: | sweet Useful in honey and cocoa flavors. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi N - Irritant, Dangerous for the environment. | |
|
R 36/38 - Irritating to skin and eyes. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 60 - This material and its container must be disposed of as hazardous waste. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 10 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Useful in honey and cocoa flavors. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Useful in honey and cocoa flavors. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for phenethyl anthranilate usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 7.00 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 5.80000 | |
| beverages(nonalcoholic): | - | 1.40000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.90000 | |
| fruit ices: | - | 1.90000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 6.20000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 133-18-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8615 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3077 |
| WGK Germany: | 2 |
| 2-phenylethyl 2-aminobenzoate | |
| Chemidplus: | 0000133186 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | CB3720000 for cas# 133-18-6 |
References:
| 2-phenylethyl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 133-18-6 |
| Pubchem (cid): | 8615 |
| Pubchem (sid): | 134974583 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB37696 |
| FooDB: | FDB016824 |
| Export Tariff Code: | 2922.49.3800 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| carnation | FR | |
| fixer | ||
| gardenia | FR | |
| genet | FR | |
| grape | FR | |
| honeysuckle | FR | |
| jasmin | FR | |
| orange blossom | FR | |
| oriental | FR | |
| origan | ||
| orris | FR | |
| rose white rose | FR | |
| scented stock | FR | |
| sweet pea | FR | |
| tobacco flower | FR | |
| violet | FR |
Occurrence (nature, food, other): note
| murraya exotica Search Trop Picture |
Synonyms:
| 2- | aminobenzoic acid 2-phenyl ethyl ester |
| anthranilic acid phenethyl ester | |
| anthranilic acid, phenethyl ester | |
| benzoic acid, 2-amino-, 2-phenylethyl ester | |
| benzyl carbinyl anthranilate | |
| benzylcarbinyl anthranilate | |
| 2- | phenethyl 2-aminobenzoate |
| beta- | phenethyl o-aminobenzoate |
| beta- | phenethyl ortho-aminobenzoate |
| 2- | phenyl ethyl anthranilate |
| 2- | phenyl ethyl ortho-aminobenzoate |
| 2- | phenylethyl 2-aminobenzoate |
| phenylethyl anthranilate | |
| 2- | phenylethyl anthranilate |
| 2- | phenylethyl o-aminobenzoate |