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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.82600 to 0.83300 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.873 to 6.931
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| Refractive Index: | 1.43300 to 1.44000 @ 20.00 °C.
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| Melting Point: | 14.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 132.00 to 136.00 °C. @ 8.00 mm Hg
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| Boiling Point: | 110.00 to 113.00 °C. @ 12.00 mm Hg
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| Acid Value: | 5.00 max. KOH/g
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| Vapor Pressure: | 0.015000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w): | 5.499 (est) |
| Soluble in: |
| | alcohol | | | water, 1.506 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: aldehydic |
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| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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| Substantivity: | 400 hour(s) at 100.00 % |
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| | fresh clean aldehydic soapy citrus petal waxy grapefruit peel |
Odor Description: at 1.00 % in dipropylene glycol. | fresh clean aldehydic soapy citrus petal waxy grapefruit peel Luebke, William tgsc, (1993) |
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| Flavor Type: waxy |
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| | waxy clean cloth laundered cloth soapy aldehydic citrus rind grapefruit peel |
Taste Description:
| fresh waxy clean cloth laundered cloth soapy aldehydic citrus rind grapefruit peel Luebke, William tgsc, (1993) |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| TRIDECANAL ≥96.0%, Kosher |
| Odor Description: | A powerful waxy, citrus odor, with a hint of grapefruit peel Adds watery, citrus, and floral notes to all types of fragrances. |
| Taste Description: | Waxy, characteristic citrus peel Citrus flavors especially orange and grapefruit. |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for tridecanal usage levels up to: | | | 3.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.05000 | 0.50000 |
| beverages(nonalcoholic): | 1.00000 | 10.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| aldehydic |
| aldehydic |
| | aldehydic specialty | FR |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | mandarine undecenal | FL/FR |
| | myrmac carboxaldehyde | FR |
| | octanal (aldehyde C-8) | FL/FR |
| | pinoacetaldehyde | FR |
| N/i- | tridecanal | FR |
| 2- | tridecenal | FL/FR |
| N-/i- | undecanal | FR |
| | undecanal | FL/FR |
| (Z)-8- | undecenal | FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| | undecenal mixture (aldehyde C-11 mixed) | FL/FR |
| citrus |
| | citronellyl nitrile | FR |
| | lime octadienal | FR |
| 2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| 2- | tetradecenal | FL/FR |
| | waxy nitrile | FR |
| clean |
| sea | cotton fragrance | FR |
| | undecyl acetate | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| floral |
| | citronellal | FL/FR |
| 9- | decen-1-ol | FL/FR |
| | dimethyl octanol | FL/FR |
| | neroli oil bigarde | FL/FR |
| | neryl acetate | FL/FR |
| | nonanol | FL/FR |
| (S)-2,5,6- | trimethyl-2-heptanol | |
| fresh |
| | decyl methyl ether | FR |
| fruity |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| | octyl formate | FL/FR |
| 2- | undecenal | FL/FR |
| green |
| | agrumen aldehyde | FR |
| | cilantro leaf oil | FL/FR |
| | heptyl acetate | FL/FR |
| (E)-2- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| | hexyl butyrate | FL/FR |
| herbal |
| 2- | dodecenal | FL/FR |
| | linalyl acetate | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| (Z)- | civet decenone | FL/FR |
| | ethylene dodecanoate | FR |
| soapy |
| | benzyl laurate | FL/FR |
| | ethyl undecanoate | FL/FR |
| | methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
| waxy |
| | butyl laurate | FL/FR |
| | decyl acetate | FL/FR |
| | dihydrocitronellyl acetate | FL/FR |
| 1- | dodecanol | FL/FR |
| (E)- | geranyl oxyacetaldehyde | FR |
| | hexadecanol | FL/FR |
| | methyl laurate | FL/FR |
| | methyl octanoate | FL/FR |
| | nonyl acetate | FL/FR |
| | octyl isobutyrate | FL/FR |
| (E)-2- | tridecen-1-ol | FL/FR |
| (E)-2- | tridecenal | FL/FR |
| 1- | undecanol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | dihydrocitronellyl acetate | FL/FR |
| 2- | tetradecenal | FL/FR |
| (S)-2,5,6- | trimethyl-2-heptanol | |
| | undecenal mixture (aldehyde C-11 mixed) | FL/FR |
| | undecyl acetate | FL/FR |
| aldehydic |
| | octanal (aldehyde C-8) | FL/FR |
| 2- | tridecenal | FL/FR |
| 1- | undecanol | FL/FR |
| bitter |
| | glyceryl tributyrate | FL |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| citrus |
| | cilantro leaf oil | FL/FR |
| 2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| creamy |
| | octyl isobutyrate | FL/FR |
| ethereal |
| | benzyl laurate | FL/FR |
| fatty |
| 2,4- | decadien-1-ol | FL/FR |
| | dimethyl octanol | FL/FR |
| (E,E)-2,4- | dodecadienal | FL |
| 2- | dodecenal | FL/FR |
| 2,4- | nonadienal | FL |
| (E,E)-2,4- | nonadienal | FL |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| floral |
| | citronellal | FL/FR |
| | linalyl acetate | FL/FR |
| | neroli oil bigarde | FL/FR |
| | neryl acetate | FL/FR |
| green |
| | heptyl acetate | FL/FR |
| (E)-2- | hexen-1-yl hexanoate | FL/FR |
| (Z)-3- | hexen-1-yl propionate | FL/FR |
| | hexyl butyrate | FL/FR |
| | methyl octanoate | FL/FR |
| | octyl formate | FL/FR |
| herbal |
| | cilantro flavor | FL |
| musk |
| iso | ambrettolide | FL/FR |
| (Z)- | civet decenone | FL/FR |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| 9- | decen-1-ol | FL/FR |
| | decyl acetate | FL/FR |
| | ethyl undecanoate | FL/FR |
| | hexadecanol | FL/FR |
| | mandarine undecenal | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| | methyl laurate | FL/FR |
| | nonanol | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| | nonyl acetate | FL/FR |
| (E)-2- | tetradecenal | FL/FR |
| (E)-2- | tridecen-1-ol | FL/FR |
| (E)-2- | tridecenal | FL/FR |
| | undecanal | FL/FR |
| 2- | undecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | aldehyde C-13 | | | avalone | | | avalone M (Quest) | | N- | tridecanal | | | tridecyl aldehyde | | N- | tridecylaldehyde |
Articles:
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