cyclohexyl carboxylic acid
benzoic acid, hexahydro-
 
Notes:
Flavouring ingredient
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10457 Cyclohexyl carboxylic acid
       
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      98-89-5 Cyclohexylcarboxylic Acid
       
  • Lluch Essence
    • Lluch Essence S.L.
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  • M&U International
    • M&U International LLC
      Steady supply & demand
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      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0349 CYCLOHEXANECARBOXYLIC ACID, Kosher
       
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      03-77000 CYCLOHEXANECARBOXYLIC ACID
       
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W0315 Cyclohexane Carboxylic Acid
       
  • TCI AMERICA
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      C0470 Cyclohexylcarboxylic Acid >98.0%(T)
       
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      Product(s):
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Synonyms   Articles   Notes   Search
CAS Number: 98-89-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 202-711-3
FDA UNII: H9VKD9VL18
Nikkaji Web: J38.185C
Beilstein Number: 0970529
MDL: MFCD00001461
CoE Number: 11911
XlogP3-AA: 1.90 (est)
Molecular Weight: 128.17104000
Formula: C7 H12 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 961  cyclohexanecarboxylic acid
FLAVIS Number: 08.060 (Old)
DG SANTE Food Flavourings: 08.060  cyclohexanecarboxylic acid
FEMA Number: 3531  cyclohexanecarboxylic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):98-89-5 ; CYCLOHEXANECARBOXYLIC ACID
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Physical Properties:
Appearance: white crystalline solid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.02900 to 1.03700 @  25.00 °C.
Pounds per Gallon - (est).: 8.562 to  8.629
Refractive Index: 1.51600 to 1.52000 @  20.00 °C.
Melting Point: 28.00 to  32.00 °C. @ 760.00 mm Hg
Boiling Point: 232.00 to  233.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.039000 mmHg @ 25.00 °C.
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 1.960
Soluble in:
 alcohol
 water, 4919 mg/L @ 25 °C (est)
 water, 4600 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
 fruity  acidic  metallic  cheesy  tropical  
Odor Description:
fruity acidic metallic cheese tropical
 
 fruity  acidic  metallic  cheesy  fruit tropical fruit  
Odor Description:
Fruity, acidic, metallic, with a cheesy tropical fruit nuance
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
 
 
Flavor Type: fruity
 
 fruity  woody  berry  green  dirty  
Taste Description:
at 5.00 ppm.  
Fruity, woody, berry-like with green dirty nuances
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Beijing Lys Chemicals
Cyclohexyl carboxylic acid
BOC Sciences
For experimental / research use only.
Cyclohexylcarboxylic Acid
EMD Millipore
For experimental / research use only.
Cyclohexylcarboxylic Acid
Lluch Essence
CYCLOHEXYL CARBOXYLIC ACID
M&U International
CYCLOHEXANECARBOXYLIC ACID, Kosher
Penta International
CYCLOHEXANECARBOXYLIC ACID
Sigma-Aldrich
Cyclohexanecarboxylic acid, ≥98%, FG
Odor: fruity; fatty
Certified Food Grade Products
Synerzine
Cyclohexane Carboxylic Acid
TCI AMERICA
For experimental / research use only.
Cyclohexylcarboxylic Acid >98.0%(T)
WholeChem
Cyclohexane carboxylic acid
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  [sex: M,F] 3265 mg/kg
Study acceptable but number of dosage groups, and thus number of animals tested, has not been referred.
(Moran et al., 1980)

oral-rat LD50  3265 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cyclohexyl carboxylic acid usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 4.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.50000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
EPI System: View
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 98-89-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7413
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 cyclohexanecarboxylic acid
Chemidplus: 0000098895
RTECS: GU8370000 for cas# 98-89-5
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References:
 cyclohexanecarboxylic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 98-89-5
Pubchem (cid): 7413
Pubchem (sid): 134971468
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
Metabolomics Database: Search
KEGG (GenomeNet): C09822
HMDB (The Human Metabolome Database): HMDB31342
FooDB: FDB003406
Export Tariff Code: 2916.20.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
3-benzoyl pyridine 
2-ethyl-N-methyl-N-(3-methyl phenyl) butyramideFR
 prunus serotina bark extractFL/FR
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-ethyl butyric acidFL/FR
2-methyl butyric acidFL/FR
buttery
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
caramellic
 maltyl isobutyrateFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
2-methyl-2-hexenoic acidFR
isovaleric acidFL/FR
chemical
1-(2-methyl allyl oxy) octaneFR
 propyl propionateFL/FR
fatty
 allyl octanoateFL/FR
 hexanoic acidFL/FR
floral
 cassis specialtyFR
 citronellyl butyrateFL/FR
 cyclamen homoaldehydeFR
alpha-damasconeFL/FR
 gardenia absoluteFR
 gardenia fragranceFR
 gardenia specialtyFR
 greenhouse fragranceFR
 hyacinth etherFR
beta-ionolFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
calla lily fragranceFR
 lily propanolFR
alpha-isomethyl ionone (70% min.)FL/FR
 nerolidolFL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome oil (iris germanica)FL/FR
 petitgrain oil fractionsFR
 phenethyl acetateFL/FR
 phenethyl butyrateFL/FR
 phytolFL/FR
fruity
 apple ketalFL/FR
 banana fragranceFR
 berry pentadienoateFL/FR
 butyl isobutyrateFL/FR
 cherry pentenoateFL/FR
 citronellyl isobutyrateFL/FR
(E)-alpha-damasconeFL/FR
gamma-dodecalactoneFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl lactateFL/FR
 filbert hexenoneFL/FR
 geranyl methyl tiglate 
 grape butyrateFL/FR
4-heptanoneFL/FR
 lychee fragranceFR
 mango fragranceFR
 mango specialtyFR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 prenyl hexanoateFL/FR
 propyl hexanoateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
green
 cognac heptanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-yl acetateFL/FR
(E)-2-hexenalFL/FR
1-penten-3-olFL/FR
 styralyl acetateFL/FR
herbal
 hop oilFL/FR
 nonisyl acetateFR
2-pentyl acetateFL/FR
 viridiflorolFL/FR
melon
(Z)-6-nonen-1-yl acetateFL/FR
mentholic
isopulegyl acetateFL/FR
nutty
 nutty quinoxalineFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
spicy
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 mango thiolFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 passiflora acetateFL/FR
tropical
 ethyl (Z)-3-hexenoateFL/FR
 tropical 3-thiobutyrateFL/FR
2-tropical oxathianeFL/FR
2-methyl heptanoic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 orris rhizome oil CO2 extractFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 3-octenoateFL
 ethyl cyclohexyl carboxylateFL
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hepten-1-yl acetateFL/FR
(Z)-3-hexenoic acidFL
5-methyl hexanoic acidFL
4-methyl valeric acidFL
 prenyl hexanoateFL/FR
2-tropical oxathianeFL/FR
 viridiflorolFL/FR
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
alliaceous
 tropical thiazoleFL/FR
berry
(S)-1-methoxy-3-heptane thiolFL/FR
buttery
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
cheesy
 hexanoic acidFL/FR
 methyl ketonesFL
isovaleric acidFL/FR
citrus
 cognac heptanoneFL/FR
creamy
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
2-methyl-4-pentenoic acidFL
dairy
4-pentenoic acidFL
2-pentyl acetateFL/FR
ethereal
4-hexen-3-oneFL
fatty
 allyl octanoateFL/FR
 dimethyl sulfoxideFL
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
fermented
 methyl thio isovalerateFL
floral
beta-ionolFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
 orris flavorFL
 orris rhizome oil (iris germanica)FL/FR
 phytolFL/FR
 tropical iononeFL/FR
fruity
 apple ketalFL/FR
 berry pentadienoateFL/FR
 butyl isobutyrateFL/FR
 cherry pentenoateFL/FR
 citronellyl butyrateFL/FR
 citronellyl isobutyrateFL/FR
(E)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
gamma-dodecalactoneFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl lactateFL/FR
 filbert hexenoneFL/FR
 furfuryl valerateFL
 geranyl methyl tiglate 
4-heptanoneFL/FR
 kiwi flavorFL
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
(Z)-3-nonen-1-yl acetateFL
 phenethyl butyrateFL/FR
 propyl hexanoateFL/FR
 prunus serotina bark extractFL/FR
 sorbyl butyrateFL/FR
 styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
3-benzoyl pyridine 
 cassis pentanoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 grape butyrateFL/FR
 heptanal dimethyl acetalFL/FR
(E)-2-hexenalFL/FR
 nerolidolFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
1-penten-3-olFL/FR
herbal
 hop flavorFL
 hop oilFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
musty
S-(methyl thio) butyrateFL/FR
nutty
 nutty quinoxalineFL/FR
oily
2-methyl hexanoic acidFL/FR
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
spicy
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 clove flavorFL
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl 4-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
 tropical 3-thiobutyrateFL/FR
sweet
 cyclohexyl acetic acidFL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
toasted
 acetyl propionylFL/FR
tropical
 passiflora acetateFL/FR
 propyl propionateFL/FR
waxy
 furfuryl octanoateFL
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
 undecanoic acidFL/FR
woody
wild cherry bark distillatesFL
beta-iononeFL/FR
alpha-ironeFL/FR
 orris rhizome oil CO2 extractFL/FR
isopulegyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 blueberryFR
 cherryFR
 fruit tropical fruitFL
 pineappleFR
 raisinFR
 raspberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 coffee
Search  PMC Picture
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Synonyms:
 benzoic acid, hexahydro-
 cyclohexane carboxylic acid
 cyclohexane-carboxylic acid
 cyclohexanecarboxylic acid
 cyclohexanoic acid
 cyclohexyl formic acid
 cyclohexyl methanoic acid
 cyclohexylcarboxylic acid
 cyclohexylformic acid
 cyclohexylmethanoic acid
 hexahydrobenzoic acid
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