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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor Type: fruity |
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| | fruity tropical apricot mango green grape |
Odor Description:
| fruity tropical apricot mango green grape |
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| | fruity tropical apricot mango green grape |
Odor Description:
| Fruity and tropical, reminiscent of apricot and mango, with a unique green grape-like nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
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| Flavor Type: tropical |
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| | tart tropical apricot mango guava orange green |
Taste Description:
at 100.00 %. | Tangy, tropical, apricot, mango and guava with a deep orange color and a hint of green character
Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for anacardium occidentale fruit puree usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | acajuba occidentalis fruit puree | | | anacardium microcarpum fruit puree | | | caja fruit puree | | | cashew fruit puree | | | cassuvium pomiferum fruit puree |
Articles:
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