chicken key
 
Notes:
None found
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      Product(s):
      8002 CHICKEN TYPE ENHANCER OS NATURAL
      SDS
      8001 CHICKEN TYPE ENHANCER WS NATURAL
      SDS
       
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Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
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US Patents: Search
EU Patents: Search
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
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Physical Properties:
Appearance: yellow to yellow orange clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 oils
Insoluble in:
 water
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Organoleptic Properties:
 
 
Flavor Type: meaty
 
 meaty  chicken  savory  fatty  
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
CHICKEN TYPE ENHANCER OS NATURAL
sds
Advanced Biotech
CHICKEN TYPE ENHANCER WS NATURAL
sds
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for chicken key usage levels up to:
 not for fragrance use.
 
Recommendation for chicken key flavor usage levels up to:
  0.2500 ppm in the finished product.
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Safety References:
None found
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References:
None found
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Other Information:
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
2-acetyl furanFL/FR
caramellic
 fenugreek oleoresinFL/FR
isopropenyl pyrazineFL/FR
cheesy
2-methyl hexanoic acidFL/FR
chocolate
 chocolate pyrazine AFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
(E)-2-tetradecenalFL/FR
cocoa
 theobroma cacao extractFL/FR
coffee
 cichorium intybus root solid extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
 popcorn pyrimidineFL/FR
 nutty pyrazineFL/FR
1-octen-3-olFL/FR
fatty
2,4-decadien-1-olFL/FR
3-decen-2-oneFL/FR
2-nonenalFL/FR
green
 galbanum decatrieneFL/FR
2-heptyl furanFL/FR
 melon acetalFL/FR
3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 sulfuryl acetateFL/FR
 hazelnut pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
 filbert heptenoneFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nutty quinoxalineFL/FR
2,4,5-trimethyl oxazoleFL/FR
2,3,5-trimethyl pyrazineFL/FR
popcorn
2-acetyl thiazoleFL/FR
2-acetyl-3,6-dimethyl pyrazineFL/FR
roasted
2-acetyl-2-pyrroline 
 fenugreek resinoidFL/FR
2-methyl-1-butanolFL/FR
 cocoa essenceFL/FR
 ethyl 3-mercaptobutyrateFL/FR
 fish thiolFL/FR
 furfuryl thioacetateFL/FR
2-mercaptopropionic acidFL/FR
4-methoxy-2-methyl butane thiolFL/FR
2,4-nonadien-1-olFL/FR
woody
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-2-pyrroline 
2-acetyl-3,4,5,6-tetrahydropyridineFL
2-acetyl-3,6-dimethyl pyrazineFL/FR
 benzyl methyl sulfideFL
1,2-butane dithiolFL
2-butenoic acidFL
2-isobutyl-4,5-dimethyl oxazoleFL
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceriFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
2,5-dimethyl-3-thiofuroyl furanFL
2-ethoxy-3-isopropyl pyrazineFL
 ethyl 3-mercaptobutyrateFL/FR
3-(ethyl thio) butanolFL
2-ethyl-3-methyl thiopyrazineFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
1-(3-hydroxy-5-methyl-2-thienyl) ethanoneFL
3-mercapto-3-methyl butyl formateFL
2-methoxy-6-methyl pyrazineFL
4-methoxybenzoyl oxyacetic acidFL
 methyl 2-(methyl thio) acetateFL
 methyl dihydrofuran thiolFL
 methyl methane thiosulfonateFL
2-(methyl thio) methyl-2-butenalFL
2-methyl-1-butanolFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
3-((2-methyl-3-furyl)thio)-4-heptanoneFL
4-((2-methyl-3-furyl)thio)-5-nonanoneFL
2-methyl-5-ethoxypyrazineFL
2-methyl-6-ethoxypyrazineFL
1-phenyl-3(5)-propyl pyrazoleFL
3-isopropenyl pentane dioic acidFL
2-propionyl pyrroleFL
 propionyl pyrroline 1% in vegatable oil triglycerideFL
 propyl propane thiosulfonateFL
2-propyl pyridineFL
 pyrazineFL
 pyrazines mixtureFL
 sodium methoxybenzoyl oxyacetateFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 thioacetic acidFL
5-acetyl-2,3-dihydro-1,4-thiazineFL
S-allyl-laevo-cysteineFL
3,5-diisopropyl-1,2,4-trithiolaneFL
3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamideFL
(±)-3-(methyl thio) heptanalFL
3-(methyl thio) methyl thiopheneFL
2-methyl-1-methyl thio-2-buteneFL
4-pentenalFL
 pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
1-(2-thienyl) butanoneFL
alliaceous
 allyl mercaptanFL
1,3-butane dithiolFL
3-mercapto-2-pentanoneFL
bitter
2-acetyl-5-methyl pyrroleFL
 methyl ethoxypyrazineFL
brown
 fenugreek oleoresinFL/FR
burnt
isopropenyl pyrazineFL/FR
 tea pyrroleFL
2,4,5-trimethyl oxazoleFL/FR
caramellic
 fenugreek resinoidFL/FR
chemical
2,5-dimethyl furanFL
chocolate
 cocoa essenceFL/FR
cocoa
 cocoa distillatesFL
 theobroma cacao extractFL/FR
coffee
 cichorium intybus root solid extractFL/FR
roasted arabica coffee bean oil CO2 extractFL/FR
 coffee difuranFL/FR
 coffee enhancersFL
2,4-dimethyl thiazoleFL
 furfuryl mercaptanFL/FR
 methyl furfuryl disulfideFL/FR
 methyl furfuryl thiolFL
2-thiophene thiolFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
 popcorn pyrimidineFL/FR
creamy
2,5-dimethyl-3-thioisovaleryl furanFL
eggy
isopropyl mercaptanFL
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadienalFL
2,4-decadienalFL
4,5-dimethyl-2-propyl oxazoleFL
(E,E)-2,4-dodecadienalFL
chicken fat flavorFL
2-heptyl furanFL/FR
4-methyl nonanoic acidFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
2-nonenalFL/FR
2,4-octadien-1-olFL
(E,E)-2,4-undecadienalFL
fishy
4,5-dimethyl thiazoleFL
fried
 crisp enhancersFL
fruity
 furfuryl valerateFL
garlic
 garlic oleoresinFL
green
3-decen-2-oneFL/FR
2,5-dimethyl-4-ethyl oxazoleFL
 galbanum decatrieneFL/FR
 melon acetalFL/FR
 methyl 2-undecynoateFL
3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
green pepper extractFL
meaty
4-allyl-2,6-dimethoxyphenolFL
 chicken bone extractFL
 chicken extractFL
grilled chicken flavorFL
 chicken flavorFL
roast chicken flavorFL
 chicken soup stock flavorFL
2,6-dimethyl thiophenolFL
1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%FL
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
3-mercapto-3-methyl butanolFL
2-mercaptomethyl pyrazineFL
2-mercaptopropionic acidFL/FR
2-methyl 3-(methyl thio) furanFL
bis(2-methyl-3-furyl) disulfideFL
S-(2-methyl-3-furyl) ethane thioateFL
2-methyl-3-tetrahydrofuran thiolFL
 propyl 2-mercaptopropionateFL
 pyrazinyl ethane thiolFL
2-pyridinyl methane thiolFL
 sulfuryl acetateFL/FR
 thialdineFL
metallic
2,5-dihydroxy-1,4-dithianeFL
mushroom
1-octen-3-olFL/FR
mustard
 furfuryl methyl etherFL
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2-butyl-2-butenalFL
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,6-dimethyl pyrazineFL/FR
2-ethyl-6-methyl pyrazineFL
 filbert heptenoneFL/FR
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 sesame distillatesFL
2,4,5-trimethyl thiazoleFL/FR
oily
2-methyl hexanoic acidFL/FR
phenolic
2-ethyl benzene thiolFL
popcorn
2-propionyl-2-thiazolineFL
roasted
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
 gluconyl ethanolamineFL
 gluconyl ethanolamine phosphateFL
 hexyl mercaptanFL
 lactoyl ethanolamineFL
 lactoyl ethanolamine phosphateFL
 methyl isopentyl disulfideFL
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
smoky
2-methoxy-4-vinyl phenolFL/FR
solvent
 methyl phenyl sulfideFL
sulfurous
2,3-butane dithiolFL
 fish thiolFL/FR
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
4-methoxy-2-methyl butane thiolFL/FR
 methyl 2-methyl-3-furyl disulfideFL
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
2-naphthyl mercaptanFL
 roasted butanolFL
2-thienyl mercaptanFL
2,4,6-trithiaheptane 10% in triacetinFL
waxy
(E)-2-tetradecenalFL/FR
winey
5-ethyl-2-methyl pyridineFL
 
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Potential Uses:
 beefFL
 chickenFL
 meatFL
 soupFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 chicken enhancer
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Articles:
PubMed: Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts.
PubMed: Quail FMO3 gene cloning, tissue expression profiling, polymorphism detection and association analysis with fishy taint in eggs.
PubMed: Estimation of the genetic parameters of semen quality in Beijing-You chickens.
PubMed: Molecular cloning, sequence characterization, SNP detection, and tissue expression analysis of duck FMO3 gene.
PubMed: Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
PubMed: Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods.
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