| Odor Descriptors for ham | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - ham | ||
| Secondary (Second) - ham | ||
| Tertiary (Third) - ham | ||
| 2- | acetyl-2-pyrroline | |
| odor: nutty roasted ham sweet | ||
| Quaternary (Fourth) - ham | ||
| Quinary (Fifth) - ham | ||
| Senary (Sixth) - ham | ||
| FL | faex extracts | |
| odor: Sweet, brothy, yeasty, meaty, pork, chicken and ham with a roasted and umami note | ||
| flavor: Cheesy, brothy, strong yeasty umami note with a bready and meaty nuance | ||
| Septenary (Seventh) - ham | ||
| Octonary (Eighth) - ham | ||