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Category: spices, other natural seasonings and flavorings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Flavor Type: meaty |
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| | meaty brothy |
Taste Description:
| meaty brothy |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | spices, other natural seasonings and flavorings |
| Recommendation for meat broth concentrates usage levels up to: | | | not for fragrance use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats
View page or View pdf |
Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds)
View page or View pdf |
Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game
View page or View pdf |
Modelling the impact of a change in Meat Inspection sensitivity on the surveillance of bovine tuberculosis (bTB) at the country level
View page or View pdf |
Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of domestic sheep and goats
View page or View pdf |
Scientific Opinion on monitoring procedures at slaughterhouses for bovines
View page or View pdf |
Outcome of a public consultation on the Draft Guidance on the assessment criteria for studies evaluating the effectiveness of stunning interventions regarding animal protection at the time of killing
View page or View pdf |
Guidance on the assessment criteria for studies evaluating the effectiveness of stunning interventions regarding animal protection at the time of killing
View page or View pdf |
Request for clarification on the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat (Part 1 and Part 2)
View page or View pdf |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| alliaceous |
| | dimethyl trisulfide | FL/FR |
| | strawberry furanone | FL/FR |
| chocolate |
| 2,6- | dimethyl pyrazine | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| fresh |
| 10- | undecen-1-yl acetate | FL/FR |
| fruity |
| 3- | mercaptohexyl acetate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| | prunus amygdalus amara seed extract | FL/FR |
| (E)-2- | undecenal | FL/FR |
| green |
| (E,Z)-2,6- | nonadienal | FL/FR |
| | meaty dithiane | FL/FR |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| smoky |
| 2,6- | dimethoxyphenol | FL/FR |
| | pyroligneous acids | FL/FR |
| | benzothiazole | FL/FR |
| | fish thiol | FL/FR |
| | furfuryl thioacetate | FL/FR |
| 2- | mercaptopropionic acid | FL/FR |
| | methyl mercaptan | FL/FR |
| 2-( | methyl thio) phenol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 3- | methyl-1,2,4-trithiane | FL |
| alliaceous |
| | allyl disulfide | FL |
| | allyl mercaptan | FL |
| 1,3- | butane dithiol | FL |
| | cyclopentyl mercaptan | FL |
| | dicyclohexyl disulfide | FL |
| | dimethyl trisulfide | FL/FR |
| | garlic oil extenders | FL |
| 3- | mercapto-2-pentanone | FL |
| bacon |
| | bacon reaction crispy | FL |
| burnt |
| 1,6- | hexane dithiol | FL |
| caramellic |
| | strawberry furanone | FL/FR |
| chemical |
| 2,5- | dimethyl furan | FL |
| coffee |
| 2- | ethyl-4-methyl thiazole | FL/FR |
| | furfuryl mercaptan | FL/FR |
| | methyl furfuryl mercaptopropionate | FL |
| | methyl furfuryl thiol | FL |
| earthy |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 1,8- | octane dithiol | FL |
| 2- | thienyl disulfide | FL |
| fatty |
| pork | fat extract | FL |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| fruity |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| greasy |
| 10- | undecen-1-yl acetate | FL/FR |
| green |
| 4- | methyl thiazole | FL |
| (E,Z)-2,6- | nonadienal | FL/FR |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| | bacon flavor | FL |
| | beef broth flavor | FL |
| BBQ | beef flavor | FL |
| roast | beef flavor | FL |
| | beef flavor | FL |
| | beef flavor base | FL |
| | benzothiazole | FL/FR |
| | chicken bone extract | FL |
| | chicken extract | FL |
| grilled | chicken flavor | FL |
| | chicken flavor | FL |
| | chicken key | FL |
| 2,6- | dimethyl thiophenol | FL |
| 2,5- | dimethyl-3-furan thiol | FL |
| 2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
| | ethyl 2-hydroxyethyl sulfide | FL |
| | furfuryl 2-methyl-3-furyl disulfide | FL |
| 4- | furfuryl thio-2-pentanone | FL |
| | ham enhancers | FL |
| | ham flavor | FL |
| | hot dog flavor | FL |
| | lamb flavor | FL |
| | liver flavor | FL |
| | meat flavors | FL |
| | meaty dithiane | FL/FR |
| | meaty enhancers | FL |
| 3- | mercapto-2-butanone | FL |
| (R,S)-2- | mercapto-3-butanol | FL |
| 3- | mercapto-3-methyl butanol | FL |
| 2- | mercaptomethyl pyrazine | FL |
| 2- | mercaptopropionic acid | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2-( | methyl thio) phenol | FL/FR |
| | methyl thiofuryl butanal | FL |
| bis(2- | methyl-3-furyl) disulfide | FL |
| S-(2- | methyl-3-furyl) ethane thioate | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| 2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| | phenyl mercaptan | FL |
| roasted | pork flavor | FL |
| | pork flavor | FL |
| grilled | pork flavor | FL |
| | pyrazinyl ethane thiol | FL |
| 2- | pyridinyl methane thiol | FL |
| | rabbit flavor | FL |
| grilled | steak flavor | FL |
| | sulfurol | FL/FR |
| | sulfuryl acetate | FL/FR |
| | thialdine | FL |
| ortho- | thiocresol | FL |
| ortho- | thioguaiacol | FL |
| roast | turkey flavor | FL |
| smoked | turkey flavor | FL |
| | turkey flavor | FL |
| | veal flavor | FL |
| | venison flavor | FL |
| medicinal |
| 2,6- | dimethoxyphenol | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| nutty |
| 2- | acetyl-4-methyl thiazole | FL |
| 2,6- | dimethyl pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| 2,6- | lutidine | FL/FR |
| | nutty thiazole | FL |
| | prunus amygdalus amara seed extract | FL/FR |
| phenolic |
| 2- | ethyl benzene thiol | FL |
| roasted |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| | trigonella foenum-graecum seed oil CO2 extract | FL/FR |
| savory |
| 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
| smoky |
| | pyroligneous acids | FL/FR |
| spicy |
| hot spicy | beef flavor | FL |
| sulfurous |
| | butyl mercaptan | FL |
| | fish thiol | FL/FR |
| | furfuryl thiopropionate | FL |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl mercaptan | FL/FR |
| 3- | methyl-2-butane thiol | FL |
| 2- | naphthyl mercaptan | FL |
| 3- | pentane thiol | FL |
| | roasted butanol | FL |
| tropical |
| 3- | mercaptohexyl acetate | FL/FR |
| waxy |
| (E)-2- | undecenal | FL/FR |
| yeasty |
| | faex extracts | FL |
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Potential Uses:
Occurrence (nature, food, other): noteSynonyms:
Articles:
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