Articles:
hickory smoke distillate
Notes:
Product made by condensation of smoke bearing water vapor resulting from the controlled burning of hickory. It consists primarily of acetic acid, dimethoxyphenol, 2-butanone and water. tsca definition 2008: product made by condensation of smoke bearing water vapor resulting from the controlled burning of hickory. it consists primarily of acetic acid, dimethoxyphenol, 2-butanone and water.
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 936358 CUIR MD for fragrance LEATHER MD is a technical ingredient obtained by Molecular Distillation of a natural specialty.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-44550 HICKORY SMOKE FLAVOR NATURAL
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): LEATHER MD FIRMENICH 936358
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| Flavor Demo Formulas | ||
| CAS Number: | 74113-74-9 | |
| FDA UNII: | Search | |
| Formula: | unspecified | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| FEMA Number: | 4222 hickory smoke distillate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 74113-74-9 ; HICKORY SMOKE DIST. |
Physical Properties:
| Appearance: | black liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: smoky | |
| smoky leathery burnt woody | |
| Odor Description: at 0.10 % in propylene glycol. | smoky leathery burnt woody |
| Flavor Type: smoky | |
| woody smoky | |
| Taste Description: | woody smoky |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| CUIR MD for fragrance | |
| Odor Description: | The olfactive profile offers smoky, leathery and pyrogeneous notes LEATHER MD is a technical ingredient obtained by Molecular Distillation of a natural specialty. |
| Taste Description: | woody smoky |
Cosmetic Information:
| None found |
Suppliers:
| Diffusions Aromatiques |
| CUIR DM |
| Ernesto Ventós |
| LEATHER MD FIRMENICH 936358
Odor: SMOKY |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Firmenich |
| CUIR MD
for fragrance Odor: The olfactive profile offers smoky, leathery and pyrogeneous notes Use: LEATHER MD is a technical ingredient obtained by Molecular Distillation of a natural specialty. |
| Penta International |
| HICKORY SMOKE FLAVOR NATURAL |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 10 - Flammable. R 21 - Harmful in contact with skin. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 22 | |||
| Click here to view publication 22 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.80000 | 2.50000 | |
| beverages(nonalcoholic): | 0.80000 | 1.50000 | |
| beverages(alcoholic): | 0.80000 | 1.50000 | |
| breakfast cereal: | - | - | |
| cheese: | 600.00000 | 650.00000 | |
| chewing gum: | 0.17000 | 0.20000 | |
| condiments / relishes: | 10.00000 | 15.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | 100.00000 | 125.00000 | |
| fish products: | 210.00000 | 220.00000 | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 10.00000 | 20.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 100.00000 | 150.00000 | |
| milk products: | 210.00000 | 220.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | 250.00000 | 280.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | 130.00000 | 150.00000 | |
| reconstituted vegetables: | 130.00000 | 150.00000 | |
| seasonings / flavors: | 10.00000 | 20.00000 | |
| snack foods: | 3600.00000 | 4000.00000 | |
| soft candy: | - | - | |
| soups: | 10.00000 | 20.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Chemical Carcinogenesis Research Information System: | Search |
| EPA Substance Registry Services (TSCA): | 74113-74-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| Chemidplus: | 0074113749 |
References:
| Canada Domestic Sub. List: | 74113-74-9 |
| Pubchem (sid): | 135301020 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
Potential Blenders and core components note
Potential Uses:
| smoke | FL |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| cuir MD (Firmenich) | |
| hickory smoke condensate | |
| hickory smoke distillate | |
| hickory smoke flavor | |
| natural | hickory smoke flavor |
| hickory smoke flavor natural | |
| leather MD (Firmenich) | |
| pyroligneous acids, hickory | |
| smoke hickory condensate |