Articles:
| None found yet. |
Notes:
None found
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): Garlic Oil Extender
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Garlic oil extender NI, Kosher Garlic NI in Almond Oil
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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
Physical Properties:
| Appearance: | pale yellow to amber clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.09000 to 1.15000 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 9.080 to 9.580 |
| Refractive Index: | 1.58000 to 1.62000 @ 20.00 °C. |
| Flash Point: | 149.00 °F. TCC ( 65.00 °C. ) |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Flavor Type: alliaceous | |
| alliaceous garlic meaty | |
| Taste Description: | alliaceous garlic meaty |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| R C Treatt & Co Ltd |
| Garlic NI in Almond Oil |
| R C Treatt & Co Ltd |
| Garlic oil extender
NI, Kosher |
| Taytonn ASCC |
| Garlic Oil Extender
Odor: Alliaceous, Garlic, Meaty |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for garlic oil extenders usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| garlic | FL | |
| meat | FL | |
| savory | FL |
Occurrence (nature, food, other): note
| can be natural |
Synonyms:
| garlic oil extenders |